Who says decadent desserts can’t be quick and effortless? These 1 Minute Microwave Mug Cakes deliver five bold flavors in just six minutes, from rich chocolate to zesty lemon. Each bite is a perfect balance of moist, fluffy texture and intense flavor, making them ideal for satisfying sudden cravings or impressing unexpected guests. With minimal prep and a single mug, you’ll have a warm, gooey treat ready in no time.
Whether you’re indulging in a velvety vanilla or a fudgy peanut butter delight, these mug cakes are a game-changer for busy dessert lovers. The microwave magic ensures a soft, cakey center with a slightly crisp edge, creating a delightful contrast. Perfect for solo indulgence or sharing, these cakes prove that great desserts don’t need hours—just a mug and a minute.
Ingredients for 1 Minute Microwave Mug Cakes
- 2 tablespoons (2oz/ 60g) unsalted butter (melted)
- 1 large egg
- 2 tablespoons milk (any type works)
- 1 teaspoon pure vanilla extract
- 1/4 cup (50g) granulated sugar
- 6 tablespoons (50g/ 1 3/4 oz) self-rising flour (or make your own by adding 2 tsp baking powder to 150g/6oz/1 cup plain flour)
- Tiny pinch of kosher salt
Step-by-Step Instructions
- Melt the butter: Place the butter in a large microwave-safe mug and microwave for 20 to 30 seconds until fully melted.
- Whisk in the egg: Add the egg to the melted butter and whisk thoroughly with a fork until combined.
- Add wet ingredients: Stir in the milk, vanilla extract, and sugar. Mix until smooth.
- Incorporate dry ingredients: Add the self-rising flour and salt. Mix with a fork until the batter is smooth and no lumps remain.
- Divide the batter: Split the batter evenly between two microwave-safe mugs.
- Microwave: Microwave each mug separately for 50 seconds on high. The cakes should rise and look set. Be careful not to overcook, as they can dry out quickly.
- Serve and enjoy: Let cool slightly, then dig in while warm!
Toppings and Sauces to Elevate Your Mug Cake
Turn your mug cake into a decadent treat with these quick ideas! Drizzle with chocolate sauce, caramel, or honey for a sweet finish. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh berries, chopped nuts, or a sprinkle of powdered sugar also work wonders!
Creative Recipe Variations to Try
Switch up the flavors by adding 1 tablespoon of cocoa powder for a chocolate version or a handful of chocolate chips. For a fruity twist, mix in a few blueberries or a teaspoon of lemon zest. Feeling adventurous? Add a pinch of cinnamon or a swirl of peanut butter for a unique twist!
Time-Saving Tips for Busy Bakers
Pre-measure your dry ingredients and store them in small jars or bags for a quick grab-and-go option. Use a microwave-safe mug with a handle for easy mixing and cooking. If you’re making multiple cakes, prep the batter in a bowl first, then divide it into mugs for even cooking.
Storage and Reheating Made Simple
Mug cakes are best enjoyed fresh, but if you have leftovers, cover them with plastic wrap and store at room temperature for up to a day. To reheat, microwave for 10-15 seconds to restore that just-baked warmth. Avoid overcooking to keep it moist!
Common Questions Answered
Can I use a different type of flour? Yes, but make sure to adjust for self-rising flour by adding baking powder. What if I don’t have a microwave? Bake in a preheated oven at 350°F (175°C) for 10-12 minutes. Why is my cake dry? Overcooking is the culprit—stick to the recommended time and check for doneness!
1 Minute Microwave Mug Cakes: 5 Bold Flavors!
Ingredients
- 2 tablespoons unsalted butter
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 6 tablespoons self-rising flour to make SF flour add 2 tsp of baking powder to 150g/6oz/1 cup plain flour
- tiny pinch kosher salt
Instructions
- Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
- Add the egg and whisk it in with a fork.
- Stir in the milk, vanilla, and sugar.
- Add the flour and salt. Mix the batter with a fork until smooth.
- Divide the batter between two mugs. Microwave separately for 50 seconds each until risen. Take care not to overcook or the cake will dry out fast.
