Name: 3 Ingredient Chocolate Banana Cookies (Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 large bananas (12 oz/360 g); 1/2 cup creamy peanut butter (4 oz/115 g); 1/2 cup unsweetened cocoa powder (2 oz/58 g, sifted)

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These 3 Ingredient Chocolate Banana Cookies are a dream come true for anyone craving a quick, wholesome treat. With just ripe bananas, oats, and rich cocoa, they’re vegan, naturally sweet, and packed with wholesome goodness.

The cookies bake up soft and chewy with a hint of gooey chocolate in every bite, making them irresistible for both kids and adults. Plus, they’re ready in just 25 minutes, perfect for satisfying sudden sweet cravings or whipping up a last-minute snack.

What’s not to love about a recipe that’s simple, healthy, and indulgent all at once? The combination of creamy banana and deep cocoa creates a luscious flavor, while the oats add a satisfying texture that’s both hearty and comforting.

Whether you’re a seasoned baker or a kitchen newbie, these cookies are foolproof and sure to impress. Warm from the oven, they’re a delightful treat that feels like a hug in cookie form—easy, delicious, and guilt-free.

Simple Ingredients for Delicious Cookies

3 large bananas (12 oz/360 g, ripe for easier mashing)
½ cup (4 oz/115 g) creamy peanut butter (use natural peanut butter for a healthier option or almond butter as a substitute)
½ cup (2 oz/58 g) unsweetened cocoa powder (sifted for a smoother texture)

Easy Step-by-Step Instructions

Preheat the oven to 350℉ (180℃) and line a baking tray with parchment paper.
In a large mixing bowl, mash the bananas well using a fork until smooth.
Add the peanut butter to the mashed bananas and mix until evenly combined.
Stir in the cocoa powder and mix until the batter becomes thick and uniform.
Using a tablespoon, scoop heaping portions of the dough onto the prepared baking tray, spacing them about 1 inch apart.
Bake for 15-18 minutes or until the cookies lose their sheen and are set.
Allow the cookies to cool on the baking tray for 3-5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container in the fridge for up to 2 days.

Sweeten It Up: Sauce and Topping Ideas

For an extra indulgent treat, drizzle melted dark chocolate or a dollop of vegan caramel sauce over your cookies. You can also sprinkle them with crushed nuts, shredded coconut, or a dusting of powdered sugar for added texture and flavor.

Perfect Pairings: Serving Suggestions

These cookies pair wonderfully with a glass of almond milk or a scoop of dairy-free ice cream. For a cozy snack, enjoy them with a cup of herbal tea or coffee. They’re also great as a quick breakfast alongside fresh fruit!

Keep It Fresh: Storage and Reheating Tips

Store your cookies in an airtight container in the fridge for up to 2 days. If you’d like to enjoy them warm, pop them in the microwave for 10-15 seconds or warm them in a toaster oven for a few minutes. For longer storage, freeze them in a sealed bag for up to 1 month.

Mix It Up: Recipe Variations

Try swapping the peanut butter for almond or cashew butter for a different nutty flavor. Add a handful of vegan chocolate chips, oats, or chopped dried fruit to the batter for extra texture. If you prefer a sweeter cookie, mix in 1-2 tablespoons of maple syrup or agave.

Quick and Easy: Time-Saving Tips

Use a cookie scoop to portion the dough evenly and save time. If you’re in a rush, skip the cooling step on the baking sheet and transfer the cookies directly to the wire rack—just handle them gently to avoid breaking. Pre-measure your ingredients the night before for an even faster prep!