Name: 3 Ingredient Nutella Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Nutella (8oz/240g); 2 eggs (or egg substitutes for brownies); 10 tablespoons all purpose flour (About 85g/3ozs.)

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These 3 Ingredient Nutella Brownies are a game-changer for anyone who loves rich, fudgy desserts without the fuss. With just Nutella, eggs, and flour, you’ll create decadent brownies that are irresistibly gooey in the center and slightly crisp on the edges. The deep chocolatey flavor of Nutella shines through, making every bite a luxurious treat. Best of all, they’re ready in just 30 minutes, from mixing to baking.

Perfect for last-minute cravings or impromptu gatherings, these brownies are as easy as they are indulgent. The texture is wonderfully dense yet soft, with a melt-in-your-mouth quality that’s hard to resist. Whether you’re a baking novice or a seasoned pro, this recipe delivers minimal effort with maximum flavor. Warm from the oven, they’re pure comfort in every bite.

Simple Ingredients for Nutella Brownies

1 cup (8oz/240g) Nutella
2 eggs (or egg substitutes for brownies, if needed)
10 tablespoons all-purpose flour (about 85g/3oz)

Easy Step-by-Step Instructions

Mix the ingredients: In a large bowl, combine the Nutella, eggs, and flour. Mix until the batter is thick, shiny, and fully combined.
Prepare the baking tray: Line a 2-inch deep 8×12-inch baking tray with parchment paper for easy removal.
Pour the batter: Transfer the batter into the prepared tray, spreading it evenly.
Bake: Preheat your oven to 350°F (175°C) and bake on a conventional setting for 20-25 minutes. If using a fan-assisted oven or OTG, monitor closely as they may bake faster.
Cool and slice: Remove from the oven and let the brownies cool completely in the tray before slicing. Enjoy your delicious Nutella brownies!

Delicious Topping Ideas to Elevate Your Brownies

Take your Nutella brownies to the next level with these simple toppings! Sprinkle a handful of chopped hazelnuts or sea salt flakes on top before baking for a crunchy, savory twist. For a gooey finish, drizzle melted Nutella or chocolate ganache over the cooled brownies. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

How to Store and Reheat for Maximum Freshness

Store your brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. To reheat, pop a slice in the microwave for 10-15 seconds to restore that warm, fudgy texture. For a crispier edge, warm them in a toaster oven or air fryer at 300°F (150°C) for 2-3 minutes.

Quick Recipe Variations to Try

Experiment with this versatile recipe by swapping out or adding ingredients! Use almond flour instead of all-purpose flour for a gluten-free option, or add chocolate chips for extra richness. For a nut-free version, replace Nutella with a chocolate-hazelnut spread that doesn’t contain nuts. You can also fold in dried fruit or shredded coconut for a unique twist.

Time-Saving Tips for Busy Bakers

To make this recipe even quicker, use a stand mixer or hand mixer to combine the ingredients in just a minute or two. Pre-cut your parchment paper to fit the baking tray so it’s ready to go. If you’re short on time, slice the brownies while they’re still slightly warm—just be gentle to avoid crumbling.

Common Questions Answered

Can I use a different pan size? Yes, but adjust the baking time accordingly—smaller pans will need more time, while larger pans will bake faster. Can I make these vegan? Absolutely! Use flax eggs or a store-bought egg substitute. Why is my batter too runny? Double-check your measurements—too much Nutella or not enough flour can affect the texture. Add an extra tablespoon of flour if needed.