There’s nothing quite like a steaming cup of rich, velvety hot chocolate to warm your soul on a chilly day. This homemade mix combines creamy cocoa powder, sweet powdered sugar, and a hint of silky vanilla for a decadent treat that’s ready in just 7 minutes. Perfectly smooth and indulgent, it’s a cozy escape in every sip.
With only 5 minutes of prep, you can whip up a batch of this mix to keep on hand for instant comfort. The luxurious texture and deep chocolate flavor make it far superior to store-bought versions. Whether you’re curling up with a book or sharing with loved ones, this hot chocolate is pure bliss in a mug.
Ingredients for Homemade Hot Chocolate Mix
- 1 ½ cups (7 ½ oz/212 g) dry milk powder (use non-fat or full-fat for creamier results)
- ½ cup (4 oz/115 g) granulated sugar (adjust to taste or substitute with coconut sugar)
- ½ cup (2 oz/57 g) unsweetened cocoa powder (use high-quality for richer flavor)
- 1 tablespoon cornstarch (helps thicken the hot chocolate)
Step-by-Step Instructions
- Sieve the ingredients: Place the dry milk powder, granulated sugar, unsweetened cocoa powder, and cornstarch into a fine-mesh sieve. Sift them into a bowl to ensure a smooth, lump-free mix.
- Store the mix: Transfer the sifted mixture into an airtight container. Label and store it in a cool, dry place. It will keep indefinitely.
- Prepare a mug of hot chocolate: Add 3 tablespoons of the hot chocolate mix to a saucepan with 8 oz of milk or water. Stir well to combine.
- Simmer: Heat the mixture over medium/low heat, stirring constantly, for about 2 minutes or until smooth and slightly thickened.
- Serve: Pour the hot chocolate into a mug and top with homemade marshmallows or frozen whipped cream for an extra treat. Enjoy immediately!
Creative Toppings and Add-Ins
Elevate your hot chocolate with fun and flavorful toppings! Try adding a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. For a festive touch, top with crushed candy canes or chocolate shavings. Feeling adventurous? Stir in a pinch of chili powder or a splash of peppermint extract for a unique twist.
Perfect Pairings for Your Hot Chocolate
Pair your hot chocolate with a cozy treat for the ultimate indulgence. Serve it alongside homemade cookies, warm croissants, or buttery shortbread. For a savory contrast, try it with cheese and crackers or popcorn. It’s also a great companion for a movie night or a chilly afternoon by the fire.
Storage Tips for Long-Lasting Mix
Store your hot chocolate mix in an air-tight container in a cool, dry place. It will stay fresh for months, making it a convenient treat whenever you need it. Label the container with the date and ingredients for easy reference. If you’re gifting the mix, use a mason jar and add a cute tag with instructions for a thoughtful present.
Quick and Easy Serving Hacks
Short on time? Skip the stovetop and make your hot chocolate in the microwave! Combine 3 tablespoons of mix with 8 oz of milk in a microwave-safe mug. Heat for 1-2 minutes, stirring halfway through. For an even quicker option, use warm water instead of milk—it’s still delicious and ready in seconds!
Customize Your Hot Chocolate Mix
Tailor the mix to your taste preferences! For a richer flavor, add 1/4 cup of powdered creamer or dark cocoa powder. If you prefer a sweeter drink, increase the sugar by 1-2 tablespoons. For a dairy-free version, swap the milk powder for coconut milk powder. Experiment and make it your own!
How to Make Hot Chocolate Mix
Ingredients
- 1 ½ cups dry milk powder
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon cornstarch
Instructions
- Sieve all the ingredients into a bowl.
- Keep in an air-tight container indefinitely.
- To Make a Mug of Hot Chocolate Add 3 tablespoons of the Hot Chocolate mix to 8 oz milk or water into a saucepan and stir. Simmer on medium/low heat for 2 minutes until smooth and slightly thickened. Pour into a mug and serve with homemade marshmallows or Frozen Whipped Cream
