Mashed Potato Dinner Rolls Recipe

These Mashed Potato Dinner Rolls are the ultimate comfort food, blending soft, pillowy textures with a rich, buttery flavor. The secret ingredient—mashed potatoes—creates an irresistibly tender crumb that stays moist for days. Perfectly golden on the outside and fluffy on the inside, they’re a crowd-pleaser for any meal.

With just 25 minutes of prep and a bit of patience during proofing, these rolls are surprisingly simple to make. The 2-hour rise ensures they develop a light, airy structure, while the 25-minute bake gives them a delightful crust. Warm from the oven, they’re a sensory delight, offering a hint of sweetness and a melt-in-your-mouth experience that’s hard to resist.

Ingredients for Mashed Potato Dinner Rolls

• 1 cup (7½ oz/213 g) leftover mashed potatoes (at room temperature)
• 2 large eggs (at room temperature)
• ½ cup (4 oz/115 g) butter (melted)
• ½ cup (4 fl oz/120 ml) milk (lukewarm)
• ½ cup (4 fl oz/120 ml) water (lukewarm)
• 4 ½ cups (1 lb 6 oz/639 g) all-purpose flour
• 2 ¼ teaspoons instant yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• Egg wash (1 egg beaten with 1 tablespoon water, optional)

Step-by-Step Instructions

1. In the bowl of a stand mixer fitted with a paddle attachment, combine the mashed potatoes, eggs, butter, milk, and water. Mix on medium-low speed until well blended.
2. In a separate medium bowl, whisk together the flour, yeast, sugar, and salt. Gradually add this mixture to the potato mixture in the stand mixer. Mix on medium-low speed until the dough is moistened.
3. Switch to a dough hook and knead the dough for 10 minutes, until it becomes soft and slightly sticky. The dough should pull away from the sides of the bowl.
4. Transfer the dough to a large oiled bowl, turning it to coat all sides with oil. Cover with cling wrap and let it rise in a warm place until doubled in size, about 1 ½ hours.
5. Butter a 9×13 inch (23×33 cm) baking pan and set aside.
6. On a lightly floured surface, divide the dough into 12 equal portions (about 4 oz/115 g each). Roll each piece into a smooth ball.
7. Arrange the dough balls in the prepared pan in 4 rows of 3, seam side down. Cover tightly and let rise again until doubled in size, about 45-60 minutes.
8. Preheat the oven to 350°F (180°C) during the last 15 minutes of the rising time.
9. Brush the proofed rolls with egg wash (if using) and bake for 30 minutes, or until the tops are golden brown.
10. Let the rolls cool for 5 minutes before serving. Enjoy warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for up to 8 weeks.

Perfect Pairings: Serving Suggestions

These mashed potato dinner rolls are incredibly versatile and pair beautifully with a variety of dishes. Serve them warm alongside a hearty roast chicken or beef stew for a comforting meal.

They also make a great addition to holiday spreads, complementing turkey or ham perfectly. For a lighter option, enjoy them with a bowl of soup or a fresh salad.

Storage and Reheating Tips

Store leftover rolls in an airtight container at room temperature for up to three days. To keep them fresh longer, freeze them in a freezer-safe bag for up to 8 weeks.

When ready to enjoy, reheat them in a 350°F (180°C) oven for 5-10 minutes or until warmed through. For a quick fix, microwave them for 15-20 seconds, but be careful not to overheat as they can dry out.

Time-Saving Tricks for Busy Bakers

If you’re short on time, prepare the dough the night before and let it rise in the fridge overnight. This slows down the proofing process, so you can bake fresh rolls in the morning.

Alternatively, use a bread machine to mix and knead the dough, saving you 10 minutes of hands-on work. For even quicker results, shape the dough into smaller rolls to reduce the second proofing time.

Recipe Variations to Try

Customize these rolls to suit your taste! Add 1/2 cup shredded cheese to the dough for a cheesy twist, or mix in 1 tablespoon of herbs like rosemary or thyme for extra flavor. For a sweeter version, increase the sugar to 3 tablespoons and add a sprinkle of cinnamon. You can also shape the dough into knots or braids for a fun presentation.

Equipment Guidance for Success

While a stand mixer with a dough hook makes kneading easier, you can also knead the dough by hand. Just be prepared for a bit of a workout! Use a kitchen scale to ensure your dough portions are equal for evenly sized rolls. A 9×13 inch (23×33 cm) baking pan is ideal for arranging the rolls, but you can also use a muffin tin for individual servings.

Mashed Potato Dinner Rolls Recipe

Shaziya

These Mashed Potato Dinner Rolls are the ultimate comfort food, blending soft, pillowy textures with a rich, buttery flavor. With just 25 minutes of prep and a bit of patience during proofing, these rolls are surprisingly simple to make.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Proof time 2 minutes mins

Total Time 3 minutes mins

Servings 12 rolls

Equipment

• stand mixer
• paddle attachment
• dough hook
• 9×13 inch pan

Ingredients

  

1x2x3x

• 1 cup leftover mashed potatoes, at room temperature 7½ oz/213 g
• 2 large eggs, room temperature
• ½ cup butter, melted 4 oz/115 g
• ½ cup milk, lukewarm 4 fl oz/120 ml
• ½ cup water, lukewarm 4 fl oz/120 ml
• 4 ½ cups all-purpose flour 1lb 6 oz/639 g
• 2 ¼ teaspoons instant yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• Egg wash

Instructions

 

• In the bowl of a stand mixer fitted with a paddle attachment (please see notes if kneading by hand) mix the potatoes, eggs, butter, milk and water together on medium-low speed until blended.
• In a separate medium bowl, whisk the flour, yeast, sugar and salt together, then mix into the potato mixture on medium-low speed until moistened.
• Switch to a dough hook and knead the mixture for 10 minutes, until a soft dough has formed. It should be fairly sticky but still clear the sides of the bowl.
• Place the dough in a large oiled bowl, turning the dough in the bowl to coat all sides with oil. Cover with cling wrap and let rise in a warm place until the mixture has doubled in size, about 1 ½ hours.
• Butter a 9×13 inch (23×33 cm) pan and set aside.
• On a lightly floured work surface, divide the dough into 12 equal portions (4 oz/115 g), then roll each piece into a smooth ball.
• Arrange 4 rows of 3 balls each seam side down in the prepared baking pan.
• Cover again tightly and let rise in a warm place until doubled in size, about 45 – 60 minutes.
• Towards the end of the rising time, preheat the oven to 350°F (180°C).
• Brush the proofed rolls with the egg wash, then bake for about 30 minutes, until the tops are golden brown.
• Let cool for 5 minutes, then serve while still warm or at room temperature. Store leftovers in an airtight container for up to three days. These rolls freeze really well up to 8 weeks.

Keyword baking recipe, comfort food, dinner rolls, homemade bread, mashed potatoes

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