This American Buttermilk Pecan Pie is a showstopper that combines rich, buttery flavors with a satisfying crunch.

The creamy buttermilk filling, infused with warm vanilla and a hint of cinnamon, perfectly complements the toasted pecans. In just under two hours, you’ll have a dessert that’s both comforting and indulgent, ideal for any gathering or cozy night in.

The golden, flaky crust cradles a luscious filling that’s velvety smooth yet studded with nutty bites. Each slice offers a harmonious blend of sweet and savory, with a texture that’s delightfully creamy and crisp. Whether served warm or chilled, this pie is sure to become a cherished favorite in your recipe collection.

Ingredients for American Buttermilk Pecan Pie

1 pie crust (store-bought or homemade)
1 ½ cups (7½ oz/213 g) whole pecans
3 large eggs
1 cup (8 oz/225 g) granulated sugar
⅔ cup (4 oz/115 g) dark brown sugar (light brown sugar can be substituted)
½ cup (4 oz/115 g) butter, softened (unsalted preferred)
1 cup (8 fl oz/240 ml) buttermilk (or make your own by adding 1 tbsp lemon juice or vinegar to 1 cup milk)
1 tablespoon vanilla extract
½ teaspoon salt
¼ cup (1¼ oz/35 g) all-purpose flour
Egg wash (1 egg beaten with 1 tbsp water, optional for crust browning)

Step-by-Step Instructions

Preheat the oven to 350°F (180°C).
Toast the pecans: Spread the pecans on a baking tray and bake for 10-12 minutes, or until toasted and fragrant. Roughly chop and set aside.
Prepare the crust: Roll out the pie crust and line a 9-inch (23 cm) pie tin. Place in the fridge to chill until needed.
Make the filling: In a large bowl, whisk together the eggs, granulated sugar, brown sugar, and softened butter until smooth. Add the buttermilk, vanilla, and salt, and whisk until combined. Finally, whisk in the flour until the filling is smooth and lump-free.
Fold in the pecans: Gently stir the chopped pecans into the filling mixture.
Assemble the pie: Pour the filling into the prepared crust. If desired, brush the crust edges with egg wash for a golden finish.
Bake: Place the pie in the oven and bake for about 1 hour 20 minutes, or until the filling is just set (it should wobble slightly in the center).
Cool and serve: Let the pie cool for several hours at room temperature before slicing. Serve with a scoop of vanilla bean ice cream, if desired.
Store leftovers: Loosely cover and refrigerate for up to 4 days.

Perfect Pairings: Serving Suggestions

This American Buttermilk Pecan Pie is a showstopper on its own, but pairing it with a scoop of *vanilla bean ice cream* takes it to the next level. For a warm contrast, drizzle with *caramel sauce* or sprinkle with a pinch of *sea salt* to enhance the flavors. If you’re feeling festive, add a dollop of *whipped cream* and a few extra toasted pecans for garnish.

Storing and Reviving Your Pie

To keep your pie fresh, store it *loosely covered* in the refrigerator for up to *4 days*. If you prefer it warm, reheat individual slices in the microwave for *10-15 seconds* or in a preheated oven at *300°F (150°C)* for *5-7 minutes*. For longer storage, wrap the pie tightly in plastic wrap and freeze for up to *2 months*—thaw in the fridge before serving.

Time-Saving Tips for Busy Bakers

Short on time? Use a *store-bought pie crust* to cut down on prep work. Toasting the pecans can be done ahead of time—store them in an airtight container until ready to use. If you’re making the filling in advance, whisk it together and refrigerate for up to *24 hours*; just give it a quick stir before pouring into the crust.

Recipe Variations to Try

For a twist, swap out the pecans for *walnuts* or *almonds* for a different nutty flavor. Add a layer of *chocolate chips* at the bottom of the crust before pouring in the filling for a decadent surprise. If you’re feeling adventurous, mix in a tablespoon of *bourbon* or *rum* to the filling for a boozy kick.

Essential Equipment for Pie Perfection

To ensure your pie turns out beautifully, use a *9-inch (23cm) pie tin* with a removable bottom for easy slicing. A *rolling pin* and *pastry brush* are must-haves for preparing the crust, while a *whisk* and *large mixing bowl* will help you achieve a smooth, lump-free filling. Don’t forget an *oven thermometer* to ensure your oven is at the right temperature!