Buttery Spritz Cookies, or Spritzgebäck, are delicate, melt-in-your-mouth treats that bring a touch of elegance to any occasion. With their rich, buttery flavor and tender, crumbly texture, these cookies are a timeless classic that never fails to impress.

In just 35 minutes, you can create a batch of these beauties, making them perfect for last-minute gatherings or a cozy afternoon treat.

The process is as delightful as the result, with the dough effortlessly pressed into charming shapes that bake to a golden perfection.

Each bite offers a satisfying crunch followed by a smooth, buttery finish that lingers on your palate. Whether you’re a seasoned baker or a beginner, these cookies are a joy to make and even more delightful to share.

Ingredients for Buttery Spritz Cookies

Ingredients for Buttery Spritz Cookies
  • 1 cup (8 oz/225 g) butter, softened (unsalted recommended for better control of flavor)
  • ⅔ cup (5 oz/142 g) granulated sugar
  • ¼ teaspoon salt
  • 1 large egg (room temperature for easier mixing)
  • 1 tablespoon heavy cream (can substitute with whole milk if needed)
  • 1 teaspoon vanilla extract (pure extract for best flavor)
  • 2 cups (10 oz/284 g) all-purpose flour (sifted for a lighter texture)

Step-by-Step Instructions

  1. Preheat the oven to 350°F (180°C) Fan Assist and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream the butter, sugar, and salt using an electric mixer on high speed until pale and fluffy, about 3 minutes.
  3. Beat in the egg, cream, and vanilla extract until fully incorporated and smooth.
  4. With the mixer on low speed, gently mix in the flour until just combined. Avoid overmixing.
  5. Scoop the dough into a pastry bag fitted with a star nozzle or cookie press. Pipe cookies onto the prepared baking sheets in your desired shape (e.g., swirls).
  6. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
  7. Transfer the cookies gently to a cooling rack and let them cool completely before serving or storing.
  8. Store in an airtight container for up to 2 days to maintain freshness.

Creative Variations to Spice Up Your Spritzgebäck

Add a twist to your buttery spritz cookies by incorporating 1/2 teaspoon of almond extract for a nutty flavor or 1 tablespoon of lemon zest for a citrusy kick. For a festive touch, sprinkle the cookies with colored sugar or edible glitter before baking. You can also dip the cooled cookies in melted chocolate for a decadent finish.

Perfect Pairings: Serving Suggestions

These delicate spritz cookies pair beautifully with a cup of hot tea or coffee for an afternoon treat. For a dessert platter, serve them alongside fruit tarts or mini cheesecakes. They also make a lovely addition to holiday cookie boxes, adding a touch of elegance to your spread.

Storage Tips to Keep Cookies Fresh

Store your spritz cookies in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 1 month. Thaw at room temperature before serving.

Time-Saving Tricks for Busy Bakers

To save time, prepare the dough ahead and refrigerate it in an airtight container for up to 24 hours. When ready to bake, let it soften slightly at room temperature before piping. If you don’t have a pastry bag, use a ziplock bag with a corner snipped off for easy piping.

Essential Equipment for Perfect Cookies

For the best results, use a stand mixer or hand mixer to cream the butter and sugar until fluffy. A pastry bag fitted with a star nozzle is ideal for creating those classic swirls, but a cookie press works just as well. Don’t forget to line your baking sheets with parchment paper for easy cleanup!

Buttery Spritz Cookies (Spritzgebäck)

Buttery Spritz Cookies (Spritzgebäck)

Shaziya
Buttery Spritz Cookies, or Spritzgebäck, are delicate, melt-in-your-mouth treats that bring a touch of elegance to any occasion. In just 35 minutes, you can create a batch of these beauties, making them perfect for last-minute gatherings or a cozy afternoon treat.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 cookies

Ingredients
  

  • 1 cup butter, softened 8 oz/225 g
  • cup granulated sugar 5 oz/142 g
  • ¼ teaspoon salt
  • 1 large egg
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour 10 oz/284 g

Instructions
 

  • Preheat the oven to 350°F (180°C) Fan Assist and line two baking sheets with parchment paper.
  • With an electric mixer on high speed, cream the butter, sugar, and salt until pale and fluffy, about 3 minutes.
  • Beat in the egg, cream, and vanilla extract.
  • With the mixer speed on low, gently mix in the flour until just combined.
  • Scoop the dough into your pastry bag fitted with a star nozzle or cookie press and pipe cookies onto the prepared baking sheets into your desired shape. I did swirls.
  • Bake the cookies for 12-15 minutes, until lightly golden on the edges. Gently transfer to a cooling rack until completely cooled.
  • Store these cookies in an airtight container for up to 2 days.
Keyword buttery, cookie press, Holiday Baking, spritz cookies, spritzgebäck
Tried this recipe?Let us know how it was!

Write A Comment

Recipe Rating