Gemma’s Best Ever Pumpkin Bread Recipe

Gemma’s Best Ever Pumpkin Bread is a cozy, aromatic treat that brings the essence of fall to your kitchen. With its moist, tender crumb and rich pumpkin flavor, every bite feels like a warm hug.

Spiced with cinnamon, nutmeg, and a hint of sweetness, it’s perfectly balanced for breakfast or dessert. Ready in just over an hour, this recipe is as easy as it is rewarding.

The golden-brown crust gives way to a soft, velvety interior that’s studded with your favorite add-ins, like nuts or chocolate chips.

Its irresistible aroma fills your home while it bakes, making it impossible to resist a slice fresh from the oven. Whether you’re sharing with friends or savoring solo, this pumpkin bread is a seasonal must-have.

Ingredients for Gemma’s Best Ever Pumpkin Bread

• Pumpkin Bread:
• 2 large eggs (at room temperature)
• 1 ½ cups (12 oz/340 g) granulated sugar
• 1 cup (8 oz/225 g) pumpkin puree (canned or homemade)
• ½ cup (4 fl oz/120 ml) vegetable oil (can substitute with melted coconut oil)
• ⅓ cup (2 ½ fl oz/71 ml) whole milk (can substitute with almond milk)
• 1 ¾ cups (9 oz/255 g) all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Maple Glaze:
• ½ cup (4 oz/115 g) butter (unsalted)
• 1 cup (4 oz/115 g) powdered sugar
• 2 tablespoons maple syrup (pure, for best flavor)

Step-by-Step Instructions

1. Prepare the Pumpkin Bread Batter:
2. In a large mixing bowl, combine the eggs, sugar, pumpkin puree, vegetable oil, and milk. Mix until well combined.
3. In a separate medium bowl, whisk together the flour, salt, baking soda, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined and no lumps remain.
5. Bake the Pumpkin Bread:
6. Preheat your oven to 350°F (180°C). Butter a 9 x 5-inch loaf pan and line it with parchment paper for easy removal.
7. Pour the batter evenly into the prepared loaf pan.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back when lightly touched.
9. Make the Maple Glaze:
10. In a small saucepan or microwave, gently melt the butter. Allow it to cool slightly.
11. Stir in the powdered sugar and maple syrup until smooth. If the glaze is too thick, add a splash of milk to reach your desired consistency.
12. Finish and Serve:
13. While the pumpkin bread is still warm, pour the glaze generously over the top. Let it set for about 30 minutes.
14. Slice and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unglazed loaf for up to 4 weeks.

Creative Topping Ideas for Your Pumpkin Bread

While the maple glaze is delicious, you can switch it up with other toppings! Try a cream cheese frosting for a tangy twist, or sprinkle chopped pecans or walnuts on top for added crunch.

For a simpler option, dust the loaf with powdered sugar or drizzle with caramel sauce. Experiment and make it your own!

Perfect Pairings: Serving Suggestions

This pumpkin bread is a versatile treat! Enjoy it warm with a cup of coffee or tea for a cozy breakfast. For dessert, serve it with a scoop of vanilla ice cream or whipped cream. It’s also a great addition to a brunch spread alongside fresh fruit or yogurt. However you serve it, it’s sure to be a hit!

Storage and Freezing Tips

Store your pumpkin bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap the unglazed loaf tightly in plastic wrap and freeze for up to 4 weeks. Thaw at room temperature before adding the glaze. For reheating, warm slices in the microwave for 10-15 seconds for that fresh-baked feel.

Easy Recipe Variations to Try

Customize this recipe to suit your taste! Add chocolate chips, dried cranberries, or shredded coconut to the batter for extra flavor. You can also swap the all-purpose flour for whole wheat flour or a gluten-free blend. Don’t be afraid to get creative—it’s hard to go wrong with pumpkin bread!

Time-Saving Tips for Busy Bakers

To save time, measure out all your ingredients before starting. Use a stand mixer or hand mixer to combine the wet ingredients quickly. If you’re short on time, skip the glaze—the bread is just as delicious plain. Prepping ahead makes baking a breeze!