The Creamiest Rice Pudding Recipe

There’s something magical about a bowl of creamy rice pudding—it’s comfort food at its finest. This recipe delivers a velvety texture that melts in your mouth, with just the right balance of sweetness and warmth.

Infused with hints of vanilla and cinnamon, every spoonful feels like a cozy hug. Plus, it’s ready in under an hour, making it perfect for a quick yet indulgent treat.

What sets this pudding apart is its luscious creaminess, achieved with simple ingredients you likely already have. The tender rice grains soak up the rich, custard-like base, creating a dessert that’s both satisfying and nostalgic.

Whether served warm or chilled, it’s a versatile delight that’s sure to become a favorite. In just 50 minutes, you’ll have a dessert that feels like it’s been simmering all day.

Ingredients for the Creamiest Rice Pudding

• 3 cups (24 fl oz/675 ml) whole milk
• ½ cup (4 fl oz/120 ml) heavy whipping cream
• ½ cup (4 oz/115 g) starchy rice (such as arborio, calrose, or sushi rice)
• ¼ cup (2 oz/57 g) granulated sugar
• 2 tablespoons (1 oz/28 g) butter
• 1 teaspoon vanilla extract
• ⅛ teaspoon cinnamon

Step-by-Step Instructions

1. Combine the milk, heavy cream, rice, sugar, butter, vanilla extract, and cinnamon in a medium saucepan.
2. Place the saucepan over low heat and bring the mixture to a gentle simmer.
3. Cover the saucepan with a lid and cook on low heat for 35-40 minutes, stirring occasionally, until the rice is tender and the liquid has thickened but is not fully absorbed.
4. Remove the saucepan from the heat while the pudding is still saucy. Let it sit, covered, for 20 minutes to allow the rice to absorb more liquid and thicken further.
5. Serve the rice pudding warm or cold, topped with a dollop of raspberry jam if desired.
6. Once cooled, store in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of milk or in the microwave for about 30 seconds before serving.

Toppings and Twists to Elevate Your Rice Pudding

While raspberry jam is a classic topping, try experimenting with other flavors! A drizzle of caramel sauce or a sprinkle of toasted nuts adds a delightful crunch.

For a fruity twist, mix in fresh berries or a spoonful of lemon curd. If you’re feeling indulgent, a dollop of whipped cream or a dusting of cocoa powder can take this dessert to the next level.

Perfect Pairings: Serving Suggestions

This creamy rice pudding is versatile! Serve it warm as a comforting dessert or chilled for a refreshing treat. Pair it with a cup of spiced chai tea or a glass of dessert wine for a cozy evening. For breakfast, top it with granola and sliced bananas for a sweet start to your day.

Storing and Reheating Made Simple

Store your rice pudding in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk and warm it gently on the stovetop over low heat, stirring occasionally. Alternatively, microwave it in a covered bowl for about 30 seconds, stirring halfway through. This ensures it stays creamy and delicious!

Quick Tips for a Flawless Pudding

To save time, use pre-rinsed rice or rinse it quickly under cold water before cooking. Keep the heat low to prevent scorching, and stir occasionally for even cooking. If you prefer a thicker pudding, let it sit longer after cooking—it will continue to absorb the liquid and thicken beautifully.

Common Questions Answered

Can I use a different type of rice? Yes! While starchy rice like arborio works best, you can use jasmine or basmati for a lighter texture. Can I make it dairy-free? Absolutely! Substitute the milk and cream with coconut milk for a rich, tropical twist. Just adjust the sweetness to taste.