Name: Chewy Caramel Apples That’ll Bring Out The Kid In You
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 cup heavy cream; 1 cup honey; 6 popsicle sticks; 6 apples (washed and dried thoroughly); 1 cup finely chopped toasted peanuts (optional)

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There’s something magical about biting into a Chewy Caramel Apple that instantly takes you back to childhood. These treats combine the crisp, juicy crunch of fresh apples with a luscious, gooey caramel coating that’s perfectly chewy.

In just 15 minutes of prep and 45 minutes of cooking, you’ll create a dessert that’s as fun to make as it is to eat. The balance of sweet caramel and tart apple is irresistible, making every bite a delightful sensory experience. Whether you’re sharing them with friends or savoring one solo, these apples are guaranteed to bring out your inner kid.

The texture alone is a showstopper—smooth, velvety caramel clings to the apple’s firm surface, creating a satisfying contrast. Each bite delivers a burst of flavor that’s both nostalgic and indulgent. Perfect for fall gatherings or a cozy night in, these Chewy Caramel Apples are a crowd-pleaser that’s surprisingly simple to whip up.

With minimal effort, you’ll have a treat that’s as beautiful as it is delicious, leaving everyone reaching for seconds. Dive in and let the sweet, chewy goodness remind you why some classics never go out of style.

Ingredients for Chewy Caramel Apples

1 cup (8 fl oz/225 ml) heavy cream
1 cup (10 oz/283 g) honey
6 popsicle sticks
6 apples (washed and dried thoroughly)
1 cup (5 oz/142 g) finely chopped toasted peanuts (optional, for coating)

Step-by-Step Instructions

In a heavy-bottomed saucepan over medium heat, combine the heavy cream and honey. Bring to a simmer.
Insert a candy thermometer and let the mixture simmer until it reaches 260°F (127°C). This will take about 35-45 minutes. Stir occasionally to prevent sticking.
While the caramel simmers, prepare the apples: press a popsicle stick into the stem end of each apple. Place them on a parchment-lined pan and set aside.
Once the caramel reaches 260°F (127°C), remove it from the heat and let it cool and thicken for about 2 minutes.
Dip each apple into the caramel to coat it evenly. If using, roll the caramel-coated apples in the chopped peanuts.
Place the coated apples back on the parchment-lined pan to set. Store in the refrigerator in an airtight container for up to two days.

Creative Toppings and Drizzles for Your Caramel Apples

Take your caramel apples to the next level with fun and delicious toppings! Besides chopped peanuts, try rolling them in crushed pretzels, mini chocolate chips, or shredded coconut.

For a drizzle, melt dark or white chocolate and zigzag it over the caramel for a gourmet touch. Pro tip: Let the caramel set slightly before adding chocolate to prevent it from sliding off.

Perfect Presentation and Serving Ideas

These caramel apples are a showstopper at parties or as a sweet gift. Arrange them on a decorative platter or wrap individually in cellophane with a ribbon for a festive touch. Serve them with a side of warm apple cider or hot chocolate for a cozy treat. Bonus: Kids love helping with the dipping and decorating process!

Storage Tips to Keep Your Caramel Apples Fresh

Store your caramel apples in the refrigerator in an airtight container for up to two days. To prevent sticking, place parchment paper between layers. If the caramel becomes too hard, let the apples sit at room temperature for 10-15 minutes before serving. Note: Avoid freezing, as it can cause the caramel to separate.

Time-Saving Hacks for Busy Bakers

Short on time? Use store-bought caramel sauce instead of making it from scratch. Simply warm it slightly for easier dipping. Prepping the apples ahead of time? Keep them in the fridge until you’re ready to dip. Quick tip: Use a double boiler to reheat caramel gently if it thickens too much while dipping.