2-Minute Microwave Banana Cake Bowl Recipe

This 2-Minute Microwave Banana Cake Bowl is your golden ticket to a warm, gooey dessert in record time. With just five minutes of prep and two minutes in the microwave, you’ll have a fluffy, moist cake bursting with sweet banana flavor.

The soft crumb pairs perfectly with the slightly caramelized edges, creating a delightful contrast in every bite. It’s the ultimate treat for when you’re short on time but big on cravings.

Top it with a dollop of whipped cream, a drizzle of honey, or a sprinkle of nuts for added texture and indulgence. The aroma of baked banana fills your kitchen, making it feel like you’ve spent hours baking. Whether it’s a quick snack or a comforting dessert, this cake bowl is a game-changer for busy days or late-night sweet tooth moments.

What You’ll Need

• 1 medium (4 oz/115 g) overripe banana (the riper, the sweeter!)
• 1 large egg, at room temperature
• ⅓ cup (2 oz/57 g) dark brown sugar (light brown sugar works too)
• 2 tablespoons whole milk (or any milk alternative)
• 2 tablespoons vegetable oil (canola or melted coconut oil are great substitutes)
• ½ teaspoon vanilla extract
• 6 tablespoons (1 ¾ oz/50 g) all-purpose flour
• ½ teaspoon baking powder
• Pinch of salt
• Whipped cream, caramel sauce, and chopped toasted nuts (for garnish, optional)

How to Make It

1. In a medium, microwavable bowl, mash the banana with a fork until smooth.
2. Whisk in the egg, brown sugar, milk, oil, and vanilla extract until well blended.
3. In a separate small bowl, stir together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet mixture and stir until the batter is smooth.
5. Microwave on high for 90 seconds. Check for doneness—the cake should be firm but moist. If needed, cook in 20-second increments until done. (Total cook time is usually around 2 minutes in a 1200W microwave.)
6. Top with whipped cream, caramel sauce, and chopped toasted nuts if desired. Enjoy immediately!

Creative Toppings to Elevate Your Banana Cake Bowl

While whipped cream, caramel sauce, and nuts are classic choices, why not get creative? Try a drizzle of chocolate ganache or a sprinkle of coconut flakes for a tropical twist. Fresh berries like strawberries or blueberries add a refreshing touch, while a dollop of peanut butter pairs perfectly with the banana flavor. The possibilities are endless!

Perfect Pairings for Your Microwave Treat

This banana cake bowl is delicious on its own, but it’s even better with a side of vanilla ice cream or a warm cup of coffee. For a brunch-inspired twist, serve it alongside a smoothie or a fresh fruit salad. It’s a versatile dessert that fits any occasion!

Quick Tips for Microwave Success

Microwave wattages vary, so keep an eye on your cake to avoid overcooking. If your microwave is less than 1200W, you may need to add an extra 10-20 seconds. For a fluffier texture, sift the flour before mixing. And don’t forget to use a microwave-safe bowl that’s large enough to prevent spills!

Easy Recipe Variations to Try

Swap out the all-purpose flour for almond flour for a gluten-free option, or use maple syrup instead of brown sugar for a natural sweetener. Add a pinch of cinnamon or nutmeg for extra warmth, or mix in a handful of chocolate chips for a gooey surprise. Customize it to your taste!

Enjoy Fresh: Storage and Reheating Notes

This cake is best enjoyed straight from the microwave, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. To reheat, microwave for 10-15 seconds until warm. Keep in mind, it’s meant to be a quick, single-serving treat, so savor it while it’s fresh!