Fresh Blueberry Strawberry Pie Recipe

There’s nothing quite like the vibrant burst of flavor in a Fresh Blueberry Strawberry Pie. Juicy blueberries and sweet strawberries meld together in a luscious filling, perfectly balanced with a hint of citrus. The buttery, flaky crust adds a delightful crunch, creating a symphony of textures in every bite.

This pie is a celebration of summer’s finest fruits, offering a refreshing and indulgent treat that’s as beautiful as it is delicious. With just 40 minutes of prep and an hour in the oven, you’ll have a show-stopping dessert that’s worth every moment.

Whether you’re serving it at a gathering or savoring it at home, this pie is sure to impress. The natural sweetness of the berries shines through, while the golden crust provides a comforting, homemade touch.

It’s a dessert that feels both nostalgic and exciting, perfect for any occasion. In under two hours, you can create a masterpiece that’s bursting with flavor and brimming with love. Dive into this pie and experience the joy of fresh, seasonal baking at its best.

Fresh Blueberry Strawberry Pie Ingredients

• Pie Crust: 2 recipes (use your favorite homemade or store-bought crust)
• Berry Filling:
  • 5 cups (1 lb 9 oz/710 g) fresh strawberries, hulled and quartered
  • 3 cups (15 oz/426 g) fresh blueberries
  • ½ cup (4 oz/115 g) granulated sugar (adjust to taste)
  • ⅓ cup (1 ⅓ oz/37 g) cornstarch (for thickening)
  • 1 teaspoon vanilla extract
  • Zest and juice of one lemon (adds brightness)
• Egg Wash: 1 egg beaten with 1 tablespoon water (optional: use milk instead of water)
• Topping: 2 tablespoons granulated sugar, for sprinkling

Step-by-Step Instructions

1. Preheat the oven: Set to 350°F (180°C). Line a baking sheet with aluminum foil to catch any drips.
2. Prepare the pie crust: On a floured surface, roll out one pie crust into a 12-inch (30 ½ cm) circle, about ⅛-inch (3mm) thick. Line a 9-inch (23 cm) pie pan with it, crimp the edges, and refrigerate.
3. Cut decorative hearts: Roll out the second pie crust to ⅛-inch (3mm) thick. Use a 2-inch (5 cm) heart cutter to cut out about 20 hearts. Place them on a tray and refrigerate.
4. Make the filling: In a large bowl, combine strawberries, blueberries, sugar, cornstarch, vanilla, lemon zest, and lemon juice. Mix well.
5. Assemble the pie: Fill the chilled pie shell with the berry mixture. Arrange the hearts on top, overlapping slightly but leaving space for venting.
6. Add the finishing touches: Brush the pastry with egg wash and sprinkle generously with sugar.
7. Bake: Place the pie on the prepared baking sheet and bake on the lowest rack for about 75 minutes, or until the juices are bubbling thickly.
8. Cool and serve: Let the pie cool for at least 4 hours to allow the filling to set. Serve with freshly whipped cream or vanilla ice cream. Store loosely covered at room temperature for up to 2 days.

Perfect Pairings: Toppings and Serving Ideas

This Fresh Blueberry Strawberry Pie shines when paired with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a tangy twist, try a drizzle of lemon curd or a sprinkle of powdered sugar. If you’re feeling adventurous, a splash of raspberry coulis adds a vibrant, fruity finish.

Storage Tips for Maximum Freshness

Store your pie loosely covered at room temperature for up to 2 days. For longer storage, refrigerate it for up to 4 days, but let it come to room temperature before serving for the best texture. Avoid plastic wrap directly on the crust to keep it crisp.

Time-Saving Hacks for Busy Bakers

Short on time? Use store-bought pie crusts to cut down on prep. You can also prepare the berry filling a day ahead and refrigerate it until you’re ready to assemble. For the heart cutouts, roll out the dough and cut them while the first crust chills—multitasking at its finest!

Recipe Variations to Mix It Up

Swap out the blueberries for raspberries or blackberries for a different flavor profile. Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist. For a gluten-free option, use your favorite gluten-free pie crust recipe.

Essential Equipment for Pie Perfection

Make sure you have a 9-inch pie pan, a rolling pin, and a 2-inch heart cutter for this recipe. A pastry brush is key for applying the egg wash, and a rimmed baking sheet will catch any drips during baking, keeping your oven clean.