Blueberry and Lemon Eton Mess Recipe

This Blueberry and Lemon Eton Mess is a delightful twist on a classic dessert, blending tangy lemon and sweet blueberries into a symphony of flavors.

The creamy meringue, velvety whipped cream, and juicy berries create a luscious texture that’s both indulgent and refreshing. Perfect for warm days or impromptu gatherings, it’s a dessert that feels fancy yet comes together in just 20 minutes.

Every bite offers a burst of bright citrus and the natural sweetness of fresh blueberries, balanced by the airy crunch of meringue. It’s a no-bake treat that’s as effortless as it is impressive, making it ideal for satisfying your sweet tooth without spending hours in the kitchen. Serve it chilled for a dessert that’s as cooling as it is crave-worthy.

Ingredients for Blueberry and Lemon Eton Mess

• 2 cups (10 oz/284 g) blueberries (fresh or frozen)
• 2 tablespoons water
• 1 tablespoon granulated sugar
• 2 ½ cups (20 fl oz/600 ml) heavy whipping cream
• 1 Perfect Pavlova In 5 Steps Recipe, baked (or store-bought meringue as a substitute)
• 1 recipe Lemon Curd, chilled (homemade or store-bought)

Step-by-Step Instructions

1. Prepare serving glasses: Set aside 6 clear glasses or bowls to showcase the layers.
2. Cook the blueberries: In a small saucepan, combine the blueberries, water, and sugar. Simmer over medium-low heat for about 2 minutes, stirring constantly, until the sugar dissolves. Remove from heat and let cool completely.
3. Whip the cream: In a large bowl, use an electric mixer to whip the cream on medium speed for about 5 minutes until soft peaks form. (Alternatively, whip by hand with a wire whisk.)
4. Add the pavlova: Roughly break the baked pavlova into pieces (both big and small for texture) and gently fold them into the whipped cream.
5. Layer the dessert: Into each serving glass, add a spoonful of lemon curd, followed by a layer of the pavlova and cream mixture, then a spoonful of the cooked blueberries. Repeat with another layer of pavlova mix and finish with a touch more lemon curd.
6. Serve immediately: Enjoy your Eton Mess right away, as the meringue will soften quickly. Optionally, top with vanilla ice cream for an extra treat!

Perfect Pairings: Sauce and Topping Ideas

While the lemon curd and blueberries are already a winning combo, you can elevate your Eton Mess with a drizzle of raspberry coulis or a sprinkle of toasted almond flakes. For a tangy twist, try adding a dollop of Greek yogurt or a dusting of powdered sugar just before serving.

Quick Assembly: Time-Saving Tips

To save time, prepare the lemon curd and pavlova a day in advance. Store the pavlova in an airtight container to keep it crisp. When ready to serve, simply whip the cream, assemble, and enjoy! Using frozen blueberries is also a great shortcut without compromising flavor.

Presentation Perfection: Serving Suggestions

For a stunning presentation, layer the ingredients in clear glass trifle bowls or mason jars. Add a sprig of fresh mint or a twist of lemon zest on top for a pop of color. Serve immediately to maintain the texture of the meringue and cream.

Storage Secrets: Keeping It Fresh

This dessert is best enjoyed right after assembly, but if you have leftovers, store them in the fridge for up to 24 hours. Keep in mind that the meringue will soften over time. To revive the texture, add a fresh layer of whipped cream before serving.

Fun Variations: Mix It Up

Experiment with different fruits like raspberries, strawberries, or mango for a seasonal twist. Swap the lemon curd for passionfruit curd or orange marmalade to create a unique flavor profile. The possibilities are endless!