There’s something irresistible about the rich, velvety chocolate glaze and soft, pillowy texture of a Dunkin’ Donuts chocolate glazed donut. Now, you can recreate that bakery-fresh magic in just 30 minutes, with a prep time of 20 minutes and a quick 10-minute cook.
Each bite delivers a perfect balance of sweet, decadent chocolate and tender, airy dough that melts in your mouth.
This recipe is a game-changer for anyone who loves the indulgent treat but wants to enjoy it fresh from their own kitchen. The glossy chocolate glaze adds a luxurious shine, while the donut’s light, fluffy interior makes it impossible to stop at just one. It’s a simple yet satisfying way to bring a little joy to your day.
Ingredients for Dunkin’ Donuts Chocolate Glazed Donut
- 3 ¼ cups (16 oz/454 g) all-purpose flour
- ¼ cup (2 oz/57 g) granulated sugar
- 2 ¼ teaspoons active dried yeast* (ensure it’s fresh for best results)
- 1 teaspoon salt
- 1 cup + 1 tablespoon (8 fl oz/225 ml) whole milk (can substitute with 2% milk)
- 4 tablespoons (2 oz/57 g) butter (unsalted, softened)
- 1 tablespoon vanilla extract
- Vegetable oil for frying (or any flavorless oil like canola)
Step-by-Step Instructions
- Make the Donut Dough: In a standing mixer with a dough hook, combine flour, sugar, yeast, and salt. In a measuring jug, heat milk and butter until melted, then stir in vanilla. With the mixer on low, slowly add the milk mixture until a dough ball forms. If dry, add a splash more milk. Increase speed to medium and mix for 6-8 minutes until shiny and smooth. The dough should be slightly sticky.
- Let the Dough Rise: Lightly oil a mixing bowl, place the dough inside, and turn to coat. Cover tightly with plastic wrap and let rise until doubled, about 2 hours.
- Shape the Donuts: Turn the risen dough onto a floured surface and roll to ½ inch thickness. Use a 3-inch round cutter (floured to prevent sticking) to cut out donuts. Cut holes with a smaller cutter. Re-roll scraps to make 12-14 donuts. Cover with cling film and let rise for 20-30 minutes at room temperature.
- Fry the Donuts: Heat 2-3 inches of oil in a deep pan to 350°F (180°C). Fry 3-4 donuts at a time for 2-3 minutes per side until golden brown. Drain on kitchen paper.
- Glaze the Donuts: While warm, dunk each donut into the chocolate glaze, letting excess drip off. Place on a wire rack to dry. Add sprinkles if desired. Enjoy fresh for the best taste!
Perfect Pairings: Sauce and Topping Ideas
While the chocolate glaze is classic, why not mix it up? Try a vanilla glaze by combining powdered sugar, milk, and vanilla extract. For a fruity twist, drizzle with raspberry or strawberry coulis. Feeling fancy? Add crushed nuts, shredded coconut, or a dusting of powdered sugar for extra flair. The possibilities are endless!
Hot and Fresh: Serving Suggestions
These donuts are best enjoyed warm and fresh out of the fryer. Pair them with a hot cup of coffee or a cold glass of milk for the ultimate treat. For a fun breakfast, serve alongside fresh fruit or yogurt. Want to impress guests? Arrange them on a tiered stand for a bakery-worthy display!
Keep It Crisp: Storage and Reheating Tips
Store leftover donuts in an airtight container at room temperature for up to 2 days. To revive their freshness, pop them in the microwave for 10-15 seconds. For a crispier texture, reheat in a 350°F (180°C) oven for 5 minutes. Note: The glaze may soften, so enjoy them as soon as possible!
Time-Saving Tricks for Busy Bakers
Short on time? Prep the dough the night before and refrigerate it. In the morning, simply let it come to room temperature and proceed with frying. Alternatively, use a bread machine to mix and knead the dough for you. These tips make this recipe perfect for lazy weekends or last-minute cravings!
Essential Equipment: What You’ll Need
This recipe calls for a few key tools: a standing mixer with a dough hook, a 3-inch round cutter, and a deep frying pan. A candy thermometer is handy for monitoring oil temperature, but if you don’t have one, test the oil by dropping in a small piece of dough—it should bubble and float. Don’t forget a wire rack for glazing and cooling!
Make Dunkin’ Donuts Chocolate Glazed Donut At Home
Ingredients
Making the Donut Dough
- 3 1/4 cups all-purpose flour 16oz/454g
- 1/4 cup granulated sugar 2 oz/57g
- 2 1/4 teaspoons active dried yeast
- 1 teaspoon salt
- 1 cup + 1 tablespoon whole milk 8floz/225ml
- 4 tablespoons butter 2oz/57g
- 1 tablespoon vanilla extract
- vegetable oil for frying
Instructions
- Mix the flour, sugar, yeast*, and salt together in a standing mixer fitted with a dough hook.
- In a measuring jug, heat together the milk and butter until the butter has melted. Stir in the vanilla.
- Turn the machine on low and slowly add the milk mixture until your dough comes together to form a ball. If your dough is a little dry add a splash more milk. Increase the speed to medium and mix until the dough is shiny and smooth, 6-8 minutes. The dough is supposed to be saggy.
- Rub your mixing bowl with vegetable oil (or any flavorless oil) . Place the dough in the bowl and turn to coat lightly.
- Cover the bowl with plastic wrap tightly and let the dough rise until doubled, roughly 2 hours. Once it has risen, turn out the fluffy dough onto a floured work surface. Roll out to ½ inch thick
- Using a 3 inch round cutter, cut off your donuts circles. Dust your cutter in flour so it doesn’t stick to the dough. Then cut out the donut holes with a much smaller cutter. Re-roll and cut any leftover dough. You will get 12-14 donuts. TIP: You can prepare the donuts to this stage and put them in the refrigerator until the next day. When needed, take out and let them come to room temp and rise a little (roughly 30 minutes) and then fry off as instructed below. Cover your donuts with cling film and let them rise at room temperature for 20-30 minutes.
- Pour around 2-3 inches of oil into a medium, deep pan. Heat the oil over medium/high heat for a few minutes to heat up. If using a thermometer bring to 350°F (180°C).
- When your oil is hot, drop 3-4 doughnuts at a time in the oil. Fry for about 2 to 3 minutes, until lightly browned on one side, then flip and fry until the other side is browned. Set aside on kitchen paper until you have cooked them all off.
- Dunk the donuts while fresh and warm into the chocolate glaze one by one. Let the excess glaze drip off before placing on a wire rack to dry. Lastly, add some sprinkles on top. Once the glaze dries I strongly urge you to eat them as fresh as possible because they are at their absolute best!
