This 10-Minute Berry Tiramisu is a dreamy dessert that combines creamy mascarpone, fluffy ladyfingers, and juicy berries in every bite. With just a few minutes of prep, you’ll create a luscious treat that’s perfect for impressing guests or indulging solo.

The layers of soft, coffee-kissed sponge and velvety cream melt together, while the fresh berries add a burst of sweetness and a pop of color. Let it chill for four hours, and you’ll be rewarded with a dessert that’s as stunning as it is delicious.

The contrast of textures—silky cream, tender ladyfingers, and vibrant berries—makes each spoonful irresistible. This tiramisu is a refreshing twist on the classic, offering a fruity, light finish that’s ideal for any occasion.

Whether you’re hosting a dinner party or treating yourself, this effortless recipe delivers big flavors with minimal effort. It’s proof that the best desserts don’t have to be complicated—just utterly satisfying.

Ingredients for 10-Minute Berry Tiramisu

Ingredients for 10-Minute Berry Tiramisu
  • Simple Syrup:
  • ¾ cup (6 fl oz/170 ml) water
  • ¾ cup (6 oz/170 g) granulated sugar
  • 2 cups (10 oz/284 g) fresh strawberries, quartered
  • 1 cup (5 oz/142 g) fresh raspberries
  • 1 cup (5 oz/142 g) fresh blueberries
  • 2 tablespoons creme de cassis (optional but adds a delicious twist!)
  • Whipped Cream Layer:
  • 1 ¼ cups (10 fl oz/282 ml) heavy whipping cream
  • ⅓ cup (2½ oz/71 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (8 oz/225 g) mascarpone cheese, room temperature
  • Assembly:
  • 1 pack Lady Fingers (Boudoir biscuits/Savoiardi, eggless if needed)
  • Powdered sugar for dusting
  • Toasted slivered almonds and additional berries for garnish

Step-by-Step Instructions

  1. Make the Simple Syrup: In a medium saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and add strawberries, raspberries, and blueberries. Let sit for 10 minutes to infuse. Strain the berries, reserving the syrup. Stir in creme de cassis (if using) and set aside.
  2. Prepare the Whipped Cream: In a large bowl, beat heavy whipping cream, sugar, and vanilla extract with a hand mixer or whisk until soft peaks form. Add mascarpone cheese and continue whipping until stiff peaks form. Set aside.
  3. Assemble the Tiramisu: Briefly dip each ladyfinger into the berry syrup (do not soak, just a quick dunk). Arrange 14 ladyfingers in a single layer in an 8×8 inch dish. Spread half of the soaked berries evenly over the ladyfingers, followed by half of the whipped cream mixture. Repeat with a second layer of dipped ladyfingers, berries, and the remaining cream mixture.
  4. Chill: Cover the dish and refrigerate for 2-4 hours to allow the flavors to meld and the dessert to set.
  5. Serve: Before serving, garnish with toasted slivered almonds, extra berries, and a dusting of powdered sugar. Store leftovers covered in the fridge for up to 1 day.

Quick Tips for Perfect Berry Tiramisu

To save time, prep your berries and syrup ahead of time. If you’re short on time, skip the chilling step and serve immediately for a softer, more pudding-like texture. For a boozy twist, swap creme de cassis with Chambord or a splash of Grand Marnier.

Creative Toppings and Garnishes

Elevate your tiramisu with a drizzle of melted dark chocolate or a sprinkle of crushed pistachios. Fresh mint leaves add a pop of color and freshness. For a festive touch, use edible flowers or a light dusting of cocoa powder alongside the powdered sugar.

Storage and Serving Suggestions

Store your tiramisu covered in the fridge for up to 1 day to maintain freshness. Serve chilled in individual glasses for an elegant presentation. If you’re hosting, prep the dessert the night before to let the flavors fully meld.

Recipe Variations to Try

Swap the berries for seasonal fruits like peaches or mangoes for a tropical twist. For a dairy-free version, use coconut cream and vegan mascarpone. Gluten-free ladyfingers are a great alternative if needed, ensuring everyone can enjoy this treat.

Equipment You’ll Need

A hand mixer or stand mixer makes whipping the cream and mascarpone a breeze. Use an 8×8 inch dish or individual dessert glasses for layering. A fine mesh strainer is essential for straining the berry syrup without losing any flavor.

10 Minute Berry Tiramisu

10 Minute Berry Tiramisu

Shaziya
This 10-Minute Berry Tiramisu is a dreamy dessert that combines creamy mascarpone, fluffy ladyfingers, and juicy berries in every bite. With just a few minutes of prep, you’ll create a luscious treat that’s perfect for impressing guests or indulging solo.
Prep Time 10 minutes
Chill for 4 minutes
Total Time 10 minutes
Servings 8 people

Ingredients
  

Simple Syrup and Berries

  • 3/4 cup water 6 fl oz/170 ml
  • 3/4 cup granulated sugar 6 oz/170 g
  • 2 cups fresh strawberries 10 oz/284 g, quartered
  • 1 cup fresh raspberries 5 oz/142 g
  • 1 cup fresh blueberries 5 oz/142 g
  • 2 tablespoons creme de cassis optional but yummy!

Whipped Cream and Assembly

  • 1 1/4 cups heavy whipping cream 10 fl oz/282 ml
  • 1/3 cup granulated sugar 2½ oz/71 g
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese 8 oz/225 g, room temperature
  • 1 pack Lady Fingers Boudoir biscuits/Savoiardi. Look for eggless if needed

For Garnish

  • Powdered sugar for dusting
  • Toasted slivered almonds
  • additional berries for garnish

Instructions
 

  • First, make a simple syrup by combining the water and sugar in a medium saucepan. Once the sugar has dissolved, remove from the heat and add in all of the berries. Set aside for 10 minutes to infuse. Strain the berries from the syrup and set aside. Now it’s a good time to add in the cassis to the berry syrup.
  • In a large bowl using a hand mixer or large whisk, beat the whipping cream, sugar, and vanilla until soft peaks form.
  • Add in the mascarpone cheese and continue to whip to stiff peaks. Set aside.
  • Briefly dip the ladyfingers one at a time in the berry simple syrup and place in an 8×8 inch dish to make the first layer – you can fit about 14 cookies in each layer. Don’t let them soak as they will fall apart, just a quick dunk in the syrup is enough.
  • Spoon half of the soaked berries over the biscuit evenly. Followed by half whipped cream mixture spread evenly.
  • Repeat the process with the second layer of dipped ladyfingers, berries, and remaining cream mixture.
  • Cover and refrigerate for about 2-4 hours so the flavors can marry and the dessert can set.
  • Before serving, sprinkle over almonds and extra fruit and dust with powdered sugar. Store leftovers cover and in the fridge for up to 1 day.
Keyword berry, dessert, easy, quick, tiramisu
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