Name: The Easiest No-Bake Lemon Cheesecake
Prep time: 30 min
Ingredients: 1 recipe graham cracker crust; 1 package lemon Jell-O (3oz/85g); 2 cups cream cheese (16oz/454g, at room temperature); 1 cup powdered sugar (4oz/115g); 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1¼ cups heavy whipping cream (10floz/282ml)

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This no-bake lemon cheesecake is a dreamy dessert that’s as effortless as it is indulgent. With a creamy, velvety filling and a zesty lemon kick, every bite is a burst of refreshing flavor.

The buttery graham cracker crust adds the perfect crunch, creating a delightful contrast to the smooth cheesecake. Best of all, it requires just 30 minutes of prep and no oven time—just let it chill for 6 hours while it sets into perfection.

Ideal for warm days or last-minute gatherings, this dessert is light yet satisfying, with a tangy sweetness that lingers on your palate. The simplicity of the recipe means you can focus on enjoying the process and savoring the results. Whether you’re a seasoned baker or a beginner, this cheesecake is guaranteed to impress with its bright, citrusy charm and luscious texture.

Ingredients for The Easiest No-Bake Lemon Cheesecake

1 recipe graham cracker crust (store-bought or homemade)
1 package (3oz/85g) lemon Jell-O
2 cups (16oz/454g) cream cheese (at room temperature for smooth mixing)
1 cup (4oz/115g) powdered sugar (sifted for lump-free texture)
1 teaspoon lemon zest (freshly grated for best flavor)
1 teaspoon vanilla extract
1¼ cups (10floz/282ml) heavy whipping cream (cold for easy whipping)

Step-by-Step Instructions

Prepare the crust: Press the graham cracker crust evenly into the bottom of a 9-inch springform pan. Set aside.
Make the Jell-O mixture: Prepare the lemon Jell-O according to the package instructions, but only use half the amount of water called for. Let it cool to room temperature.
Mix the cream cheese filling: In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, lemon zest, and vanilla extract, and mix until fully combined.
Combine Jell-O and cream cheese: Gradually pour the cooled Jell-O mixture into the cream cheese mixture, beating on low speed until smooth and well incorporated.
Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Assemble the cheesecake: Pour the filling over the prepared graham cracker crust, spreading it evenly with a spatula.
Chill: Refrigerate the cheesecake for at least 6 hours, or until fully set.
Serve: Once set, remove the cheesecake from the springform pan, slice, and enjoy!

Perfect Pairings: Sauce and Topping Ideas

Elevate your no-bake lemon cheesecake with a drizzle of raspberry coulis or a dollop of whipped cream for a burst of flavor. Fresh blueberries or sliced strawberries make a vibrant and refreshing topping. For a zesty twist, sprinkle a little extra lemon zest on top before serving.

Serve It Right: Presentation Tips

For a stunning presentation, slice the cheesecake with a warm knife to ensure clean edges. Serve on chilled plates to keep the dessert cool and firm. Pair with a cup of herbal tea or a glass of sparkling wine for a delightful treat.

Keep It Fresh: Storage Tips

Store your cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Mix It Up: Recipe Variations

Swap the lemon Jell-O for lime or orange flavors for a citrusy twist. For a richer texture, use mascarpone cheese instead of cream cheese. Add a layer of fruit preserves between the crust and filling for an extra burst of flavor.

Quick Tips: Time-Saving Hacks

Use a store-bought graham cracker crust to save time on prep. Soften cream cheese quickly by microwaving it in 10-second intervals. Chill the cheesecake in the freezer for 2 hours if you’re short on time, but let it sit at room temperature for 10 minutes before serving.