5-Minute Authentic Irish Brown Bread Recipe

There’s something magical about the rustic charm of Authentic Irish Brown Bread, a loaf that’s hearty, wholesome, and ready in just over an hour.

With its crusty exterior and soft, tender crumb, every bite is a comforting blend of nutty flavors and earthy richness. Perfect for slathering with butter or pairing with soup, this bread brings a taste of Ireland to your table with minimal effort.

In just 15 minutes of prep, you’ll mix simple ingredients like whole wheat flour, oats, and buttermilk, creating a dough that bakes into golden perfection.

The aroma of freshly baked bread filling your kitchen is irresistible, and the result is a loaf that’s both satisfyingly dense and delightfully moist. Whether you’re a seasoned baker or a beginner, this recipe promises a warm, homemade treat that’s worth every minute.

Ingredients for 5-Minute Authentic Irish Brown Bread

• 2 cups (10oz/284g) all-purpose flour
• 1 1/2 cups (7 1/2 oz/216g) whole wheat flour
• 3/4 cup (3oz/85g) mixed seeds (sunflower, sesame, linseed, pumpkin)
• 3 tablespoons bran
• 2 tablespoons wheat germ
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon molasses (treacle or honey can be substituted)
• 3 1/3 cups (27floz/750ml) milk (any type works)

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and generously oil a large loaf tin.
2. In a large bowl, mix all the dry ingredients: flours, mixed seeds, bran, wheat germ, baking powder, and salt.
3. Add the molasses (or treacle/honey) and gradually stir in the milk until the mixture is wet and almost sloppy.
4. Pour the mixture into the prepared loaf tin and smooth the top with a spatula.
5. Bake for 20 minutes at 400°F (200°C) until the bread has risen.
6. Reduce the heat to 325°F (170°C) and bake for an additional hour.
7. After baking, run a knife around the edges of the tin and carefully ease the bread out. Tap the bottom—if it sounds hollow, it’s done. If not, return it to the oven for 10-15 minutes.
8. Cool the bread on a cooling rack before slicing. Enjoy fresh with butter, and store covered at room temperature for 3-4 days.

Perfect Pairings: Serving Suggestions

This Irish Brown Bread shines when served fresh and warm. Slather it with creamy butter or a dollop of honey for a simple treat. Pair it with a hearty bowl of soup or a classic Irish stew for a comforting meal. For breakfast, toast a slice and top it with avocado or smoked salmon for a delicious start to your day.

Storage Secrets: Keeping It Fresh

Store your bread in an airtight container or wrap it tightly in plastic wrap to maintain its moisture. It stays fresh at room temperature for 3-4 days. To revive slightly stale bread, lightly toast it or warm it in the oven for a few minutes. For longer storage, slice and freeze it in a freezer-safe bag for up to 2 months.

Time-Saving Tips for Busy Bakers

Pre-measure your dry ingredients the night before to save time. Use a stand mixer with a dough hook to combine the ingredients quickly. If you’re short on time, bake the bread in muffin tins for smaller portions that cook faster. This recipe is forgiving, so don’t stress over perfect measurements—just mix, bake, and enjoy!

Recipe Variations: Make It Your Own

Swap the mixed seeds for your favorites, like chia or flaxseeds, or omit them entirely for a simpler loaf. Replace the molasses with honey or maple syrup for a different flavor profile. For a dairy-free version, use almond or oat milk. Experiment with adding dried fruit or nuts for a sweet or crunchy twist.

Equipment Guidance: Tools for Success

A large loaf tin (about 9×5 inches) works best for this recipe. Make sure to oil it well to prevent sticking. Use a cooling rack to let the bread cool evenly and avoid a soggy bottom. A serrated knife is ideal for slicing the bread cleanly. If you don’t have a loaf tin, a round cake pan can be a great alternative.

5-Minute Authentic Irish Brown Bread

Shaziya

There’s something magical about the rustic charm of Authentic Irish Brown Bread, a loaf that’s hearty, wholesome, and ready in just over an hour. In just 15 minutes of prep, you’ll mix simple ingredients like whole wheat flour, oats, and buttermilk, creating a dough that bakes into golden perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Servings 8 people

Ingredients

  

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• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 3/4 cup mixed seeds sunflower, sesame, linseed, pumpkin
• 3 tablespoons bran
• 2 tablespoons wheat germ
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon molasses treacle or honey
• 3 1/3 cups milk

Instructions

 

• Mix all the dry ingredients together in a large bowl.
• Add the treacle and stir in enough of the milk to give a wet, almost sloppy mixture.
• Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until risen.
• Reduce the heat to 325°F (170°C) and bake for a further hour.
• Run a knife around the tin and ease the bread out. If it sounds hollow when tapped at the bottom it is cooked, if not, return it to the oven for 10-15 mins.
• Cool the bread on a cooling rack. Enjoy fresh with butter. Store covered at room temperature for 3-4 days.

Keyword 5-minute bread, easy homemade bread, Irish brown bread, quick bread recipe, traditional Irish baking

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