Traditional Irish Bread and Butter Pudding Recipe

Indulge in the comforting embrace of our Traditional Irish Bread and Butter Pudding, a timeless treat that marries simplicity with decadence. Each bite offers a luscious blend of creamy custard and golden, buttery bread, creating a texture that’s both soft and slightly crisp on top.

Infused with the warm, aromatic notes of vanilla and a hint of cinnamon, this dessert is a cozy celebration of flavors that feels like a hug from the Emerald Isle itself.

Ready in just under an hour, this recipe is perfect for moments when you crave something special without the fuss. Whether served warm from the oven or chilled the next day, its rich, velvety layers and subtle sweetness will make it a beloved favorite for any occasion.

Ingredients for Traditional Irish Bread and Butter Pudding

• ¾ pint (354 ml/12 fl oz) whole milk (can substitute with half-and-half for a richer custard)
• 3 large eggs (room temperature for easier mixing)
• 4 tablespoons granulated sugar (adjust to taste)
• ¼ teaspoon ground cinnamon (optional, for added warmth)
• 6 thin slices white bread (stale bread works best for soaking up the custard)
• ¼ cup (2 oz/60 g) butter, softened (for spreading and greasing)
• ¼ cup (1 ¼ oz/45 g) raisins (soak in warm water for 10 minutes if they’re dry)

Step-by-Step Instructions

1. Prepare the custard: In a large bowl, whisk together the milk, eggs, sugar, and cinnamon until smooth. Set aside.
2. Butter the bread: Spread almost all the softened butter on the slices of bread. Use the remaining butter to grease your baking dish.
3. Cut the bread: Remove the crusts and cut each slice of bread into triangles.
4. Layer the dish: Arrange the bread triangles, butter side up, in the greased dish. Scatter the raisins evenly between the slices.
5. Add the custard: Pour the custard mixture over the bread, ensuring every slice is soaked. Let it sit at room temperature for 30 minutes to absorb the custard.
6. Bake: Preheat your oven to 350°F (180°C). Bake the pudding for 50–60 minutes, or until it has risen and turned a golden brown color.
7. Serve: Enjoy immediately, topped with freshly whipped cream if desired. Store any leftovers covered in the fridge for up to 2 days.

Perfect Pairings: Sauce and Topping Ideas

While freshly whipped cream is a classic topping, try drizzling warm vanilla custard or caramel sauce over your pudding for extra indulgence. For a tangy twist, a dollop of raspberry coulis or a sprinkle of zesty orange zest can balance the sweetness beautifully.

Serve It Right: Presentation Tips

Serve your pudding warm, straight from the oven, for the best texture and flavor. Garnish with a dusting of powdered sugar or a few fresh berries for a pop of color. Pair it with a cup of Irish breakfast tea or a glass of dessert wine to complete the experience.

Keep It Fresh: Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 10-15 minutes. Add a splash of milk before reheating to keep it moist.

Mix It Up: Recipe Variations

Swap out raisins for dried cranberries or chopped apricots for a fruity twist. For a richer flavor, use brioche or croissants instead of white bread. Add a splash of Baileys Irish Cream or vanilla extract to the custard for an extra layer of indulgence.

Quick Tips: Time-Saving Hacks

Prepare the custard mixture the night before and store it in the fridge to save time. Use pre-sliced bread and skip the crusts for faster prep. If you’re in a rush, reduce the soaking time to 15 minutes—just ensure the bread is well-coated with the custard.