Making your own condensed milk is a game-changer for anyone who loves creamy, rich desserts. In just 45 minutes, you can create a velvety-smooth concoction that’s perfect for baking, coffee, or drizzling over fresh fruit. The process is surprisingly simple, blending milk and sugar into a luscious, caramel-like sweetness that’s impossible to resist.
This homemade version offers a luxurious texture and a depth of flavor that store-bought options simply can’t match. With its glossy finish and indulgent aroma, it’s a versatile staple that elevates everything from cookies to pies. Plus, knowing exactly what’s in it makes every spoonful even more satisfying. Ready to whip up something truly special?
What You’ll Need
- 2 cups (16 fl oz / 450 ml) full-fat milk (low-fat milk works too, but full-fat gives a creamier result)
- ⅔ cup (5 oz / 142 g) white sugar
Step-by-Step Instructions
- Combine the milk and sugar in a small, heavy-bottomed saucepan.
- Heat the mixture on low heat, stirring occasionally, until the sugar has completely dissolved.
- Once the sugar is dissolved, increase the heat to medium-low and bring the mixture to a gentle simmer. Do not stir once it starts simmering to prevent cracking or crystallization.
- Let the mixture simmer gently for 35-40 minutes, or until it turns a creamy color, reduces by half, and thickens slightly. Skim off any foam that forms on top with a spoon. (Avoid stirring in any sugary bits around the rim of the pot, as this can cause cracking.)
- When ready, remove the saucepan from the heat and pour the condensed milk into a jar to cool completely.
- Once cooled, seal the jar with an airtight lid. Note: The condensed milk will thicken further after a few hours in the fridge.
- Store in the fridge for up to 6 months in a labeled jar.
Creative Ways to Use Your Homemade Condensed Milk
Your freshly made condensed milk is a versatile ingredient! Drizzle it over pancakes, waffles, or French toast for a sweet twist. It’s also perfect for making dulce de leche by simmering the jar in a water bath for 2-3 hours. Add a spoonful to your coffee or tea for a creamy, indulgent treat, or use it as a base for fudge, ice cream, or no-bake desserts.
Storage Tips to Keep Your Condensed Milk Fresh
Store your condensed milk in a clean, airtight jar in the fridge for up to 6 months. Label the jar with the date to keep track of freshness. If you notice any unusual odor or discoloration, discard it. For longer storage, you can freeze it in small portions for up to a year—just thaw in the fridge before use.
Time-Saving Tips for Perfect Condensed Milk
To speed up the process, use a wide, shallow saucepan to increase the surface area and reduce cooking time slightly. Keep the heat low and steady to avoid scorching. If you’re short on time, make a larger batch—it stores well and saves effort for future recipes!
Common Questions About Making Condensed Milk
Can I use low-fat milk? Yes, but full-fat milk gives a richer, creamier result. Why does it crack or crystallize? Stirring after simmering or adding sugary bits from the pot’s rim can cause this. Be patient and avoid stirring once it starts simmering. Can I use alternative sweeteners? Yes, but the texture and flavor may vary slightly.
Special Notes for Success
Always use a heavy-bottomed saucepan to prevent burning. Skim off any foam during simmering for a smoother texture. Remember, the condensed milk will thicken significantly after cooling in the fridge, so don’t worry if it seems thin at first. Enjoy experimenting with this simple, homemade staple!
How To Make Condensed Milk
Equipment
- small, heavy bottomed saucepan
Ingredients
- 2 cups full fat milk or low fat milk
- ⅔ cups white sugar
Instructions
- Add the milk and sugar into a small, heavy bottomed saucepan.
- Heat it on a low heat until the sugar has dissolved.
- Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize.
- Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
- When ready, remove from the heat and pour into a jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Just note, it thickens up alot after a few hours in the fridge.
- Store in a labeled jar in the fridge and it will last for 6 months.
