This Microwave Egg MugMuffin is your ultimate quick-fix breakfast, ready in just 6 minutes from start to finish. Fluffy scrambled eggs meet melty cheese and a toasted English muffin, creating a satisfying bite that’s both hearty and comforting. Perfect for busy mornings, it’s a warm, savory treat that feels indulgent without the fuss. The golden eggs are soft and creamy, while the muffin adds a delightful crunch, making every mouthful a perfect balance of textures. With minimal prep and a single mug, this recipe is as easy as it is delicious.
What makes this dish truly special is its burst of flavor in every bite. The eggs are seasoned to perfection, and the cheese melts into a gooey, savory layer that ties everything together. The aroma of toasted bread and fresh eggs will fill your kitchen, making it impossible to resist. Whether you’re rushing out the door or enjoying a lazy morning, this MugMuffin delivers a restaurant-quality breakfast in the comfort of your home. It’s proof that great food doesn’t have to take hours—just a mug, a microwave, and a little creativity.
What You’ll Need
- 5 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 2 tablespoons milk (or a non-dairy alternative like almond milk)
- 2 teaspoons vegetable oil or melted butter (use your preferred fat)
- 2 tablespoons beaten egg (about half a large egg)
- 1 tablespoon grated cheddar cheese (or any cheese you like)
- 1 tablespoon chopped scallions (optional, for added flavor)
- 1 small egg (for the center)
How to Make It
- In a large microwave-safe mug, mix together the flour, baking powder, baking soda, and salt with a fork until combined.
- Add the milk, oil (or melted butter), beaten egg, cheese, and scallions. Mix until just combined—don’t overmix!
- Use a spoon to make a well in the center of the batter. Crack the small egg into the well.
- Carefully spoon the batter from the sides over the top of the egg to cover it. This step is a bit tricky, but it’s okay if some egg is still visible.
- Microwave on high for 50 seconds to 1 minute 10 seconds. (Timing is based on a 1200W microwave; adjust as needed.) The muffin is done when it’s firm to the touch on top and no longer wet.
- Keep a close eye on the mug while microwaving to prevent overflow or overcooking.
- Let it cool slightly, then enjoy your Microwave Egg MugMuffin while warm!
Quick and Easy Topping Ideas
Elevate your Microwave Egg MugMuffin with simple yet delicious toppings! Try a dollop of sour cream or Greek yogurt for a creamy touch, or add a sprinkle of crumbled bacon for extra crunch. For a fresh twist, top with sliced avocado or a handful of cherry tomatoes. A dash of hot sauce or sriracha can also spice things up!
Perfect Pairings for Breakfast or Snacks
This MugMuffin is versatile enough to enjoy on its own or paired with other favorites. Serve it alongside a fresh fruit salad or a handful of mixed nuts for a balanced breakfast. For a heartier meal, pair it with a side of crispy hash browns or a small green salad. It’s also a great grab-and-go snack when you’re in a hurry!
Storage and Reheating Tips
If you have leftovers (though it’s so good, you might not!), store the MugMuffin in an airtight container in the fridge for up to 2 days. To reheat, simply microwave it for 20-30 seconds until warm. For best results, cover it with a damp paper towel to retain moisture. Enjoy it fresh for the best texture!
Fun Recipe Variations to Try
Switch up the flavors by experimenting with different ingredients! Swap cheddar cheese for feta or mozzarella, or add diced ham or cooked sausage for a meaty twist. For a veggie-packed version, toss in spinach or bell peppers. You can even make it sweet by skipping the savory ingredients and adding cinnamon, vanilla extract, and a drizzle of honey!
Microwave Safety and Equipment Tips
Always use a large microwave-safe mug to prevent overflow, and ensure it’s at least 12 ounces in size. If your microwave is more or less powerful than 1200W, adjust the cooking time in 10-second increments to avoid overcooking. Keep an eye on it while it cooks—microwaves can vary, and it’s better to check early than risk a mess!
Microwave Egg MugMuffin
Equipment
- Microwave-safe mug
Ingredients
- 5 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons milk
- 2 teaspoons vegetable oil or melted butter
- 2 tablespoons egg
- 1 tablespoon grated cheddar cheese
- 1 tablespoon scallions chopped
- 1 small egg
Instructions
- In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt with a fork.
- Add in the milk, oil, egg, cheese, and scallions and mix together until just combined.
- Make a well in the center of the batter with a spoon and crack in your egg into the center.
- Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.
- Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
- Enjoy while warm
