Maple Pecan Compound Butter is a luxurious blend of rich, creamy butter, sweet maple syrup, and crunchy toasted pecans. This versatile spread elevates everything from warm toast to roasted vegetables with its perfect balance of smooth texture and bold flavors. In just 10 minutes of prep, you’ll create a kitchen staple that feels indulgent yet effortless. Let it chill for 2 hours to allow the flavors to meld into something truly magical.
Each bite offers a delightful contrast of velvety butter and the satisfying crunch of pecans, with a hint of maple sweetness that lingers on your palate. Whether slathered on pancakes, melted over grilled corn, or paired with a fresh baguette, this butter transforms simple meals into gourmet experiences. Its rich aroma and decadent taste will make it a star in your kitchen, ready to impress in moments.
Ingredients for Maple Pecan Compound Butter
- 1 cup (2 sticks/8oz/225g) unsalted butter, softened (ensure it’s at room temperature for easy mixing)
- ½ cup (5oz/142g) pure maple syrup (use the real stuff for the best flavor)
- ½ cup (3oz/85g) pecans, toasted and finely chopped (toasting enhances their nutty flavor)
- ¼ teaspoon salt (balances the sweetness)
Step-by-Step Instructions
- In a medium bowl, beat together the softened butter, maple syrup, chopped pecans, and salt until the mixture is well blended and smooth.
- Lay out a piece of plastic wrap on a flat surface. Transfer the butter mixture onto the wrap.
- Use the plastic wrap to help shape the butter into a log. Roll it tightly and twist the ends to secure.
- Place the butter log in the refrigerator for at least 2 hours, or until it’s firm and easy to slice.
- Once firm, store the butter in the refrigerator for up to 2 weeks, or slice and freeze for up to 2 months.
Perfect Pairings: Serving Suggestions
This Maple Pecan Compound Butter is a versatile treat! Spread it on warm pancakes, waffles, or French toast for a decadent breakfast. It also pairs beautifully with freshly baked muffins, scones, or cornbread. For a savory twist, try melting it over roasted sweet potatoes, grilled chicken, or steamed vegetables.
Storage Tips for Freshness
Store your butter log in the refrigerator for up to 2 weeks, wrapped tightly in plastic wrap or placed in an airtight container. For longer storage, slice the log into portions, wrap them individually, and freeze for up to 2 months. Thaw in the fridge before using.
Quick Recipe Variations
Switch things up by using honey or brown sugar instead of maple syrup for a different flavor profile. Add a pinch of cinnamon or nutmeg for a warm, spiced twist. For a nut-free version, substitute the pecans with dried cranberries or shredded coconut.
Time-Saving Hacks
To save time, toast the pecans in advance and store them in an airtight container. You can also soften the butter quickly by cutting it into small cubes and letting it sit at room temperature for 10-15 minutes. If you’re in a rush, chill the butter in the freezer for 30 minutes instead of the fridge for 2 hours.
Essential Equipment Guidance
Use a sturdy mixing bowl and a hand mixer or stand mixer to blend the ingredients smoothly. A silicone spatula is great for scraping the sides of the bowl. For shaping, plastic wrap or parchment paper works perfectly to form the butter into a neat log.
Maple Pecan Compound Butter
Ingredients
- 1 cup unsalted butter (2 sticks/8oz/225g, softened)
- 1/2 cup pure maple syrup (5oz/142g)
- 1/2 cup pecans (3oz/85g, toasted and finely chopped)
- 1/4 teaspoon salt
Instructions
- In a medium bowl, beat together the butter, maple syrup, pecans, and salt until well blended.
- Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
- Place in the refrigerator for at least 2 hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
