This Microwave Chocolate Pudding in a Mug is your ticket to a rich, velvety dessert in just six minutes. The smooth, decadent texture melts in your mouth, with deep cocoa flavors that feel indulgent yet effortless. Perfect for those moments when you need a quick treat, it’s a dessert that feels homemade without the fuss.

Warm, gooey, and utterly satisfying, this pudding is a dream for chocolate lovers. The recipe’s simplicity means you can whip it up in minutes, using ingredients you likely already have. It’s the ultimate comfort food, ready to enjoy whenever the craving strikes.

What You’ll Need

3 tablespoons (1½ oz/45g) bittersweet chocolate chips (or substitute with semi-sweet or dark chocolate chips)
1 teaspoon cornstarch (cornflour) (essential for thickening the pudding)
⅛ teaspoon salt (enhances the chocolate flavor)
1 teaspoon vanilla extract (adds a warm, aromatic note)
½ cup (4oz/115g) full-fat milk (for a creamy texture; you can use plant-based milk as an alternative)

How to Make It

Mix the base: In a large microwavable mug, combine the chocolate chips and cornstarch.
Add the liquids: Pour in the salt, vanilla extract, and milk. Stir well until everything is evenly mixed.
First microwave round: Microwave on high for 1 minute. Carefully remove the mug and whisk the mixture with a fork to break up any clumps.
Second microwave round: Microwave for another 30 seconds, then whisk again. You should start to see the mixture thicken as the milk heats up. (Note: Microwave wattages vary, so adjust timing as needed.)
Check and repeat: Continue microwaving in short intervals (10-15 seconds), whisking after each round, until the pudding reaches your desired thickness. Keep a close eye to prevent overheating or overflow.
Serve and enjoy: Let the pudding cool slightly, then top with whipped cream if desired. Enjoy warm!

Perfect Toppings to Elevate Your Pudding

While whipped cream is a classic choice, try topping your Microwave Chocolate Pudding with a sprinkle of cocoa powder, a drizzle of caramel sauce, or a handful of fresh berries. For a crunchy twist, add crushed nuts or a few mini marshmallows. These simple additions can take your dessert to the next level!

Quick Serving Suggestions for Any Occasion

This pudding is perfect on its own, but you can also pair it with a side of vanilla ice cream or shortbread cookies for a more indulgent treat. It’s also a great dessert to serve at gatherings—simply double or triple the recipe and serve in small espresso cups for a chic presentation.

Storage Tips & Easy Reheating

If you have leftovers (unlikely, but possible!), store the pudding in an airtight container in the fridge for up to 2 days. To reheat, microwave it in 15-second intervals, stirring in between, until warm. Add a splash of milk if it thickens too much during storage.

Fun Variations to Try

Experiment with different types of chocolate, like white or milk chocolate chips, for a unique flavor profile. You can also add a dash of cinnamon or a pinch of espresso powder for a warm, spiced twist. Feeling adventurous? Swap out the milk for almond or oat milk for a dairy-free version.

Microwave Safety & Equipment Tips

Always use a large, microwave-safe mug to prevent overflow. Keep an eye on the pudding while microwaving, as cooking times can vary. A fork works well for whisking, but a small whisk can make the process even easier. If your microwave is lower wattage, adjust cooking times by adding 10-15 seconds per interval.