These 4-Ingredient Homemade Goldfish Crackers are a delightful twist on a childhood favorite, ready in just 25 minutes. With a crispy, golden exterior and a tender, cheesy center, they’re irresistibly satisfying. The simplicity of the recipe lets the rich, savory cheddar flavor shine, making them perfect for snacking or lunchboxes. You’ll love how easy it is to whip up a batch, and the aroma of freshly baked crackers will fill your kitchen with warmth.

What makes these crackers truly special is their wholesome, homemade charm. They’re free from preservatives, yet still deliver that addictive crunch you crave. Whether you’re sharing them with kids or enjoying them solo, these little bites are a nostalgic treat with a modern, healthy twist. Plus, the quick prep and bake time means you can enjoy them almost instantly!

Simple Ingredients for Homemade Goldfish Crackers

2 cups (10 oz/282g) all-purpose flour (plus extra for rolling)
1 stick (4 oz/115g) cold unsalted butter, cubed (keep it cold for best results)
2 ⅔ cups (8 oz/225g) grated sharp cheddar cheese (use pre-shredded for convenience, but freshly grated melts better)
3-4 tablespoons water (add gradually to achieve the right dough consistency)

Step-by-Step Instructions for Perfect Goldfish Crackers

Combine dry ingredients: In a food processor, pulse the flour, cold butter, and grated cheese until the mixture resembles coarse meal.
Add water: Pulse in the water, one tablespoon at a time, until the dough forms a ball. Be careful not to overmix.
Chill the dough: Remove the dough, wrap it in plastic wrap, and chill in the refrigerator for 20 minutes (or up to 24 hours). Do not exceed 36 hours without freezing or baking.
Roll out the dough: On a lightly floured surface, roll the dough to 1/8-inch thickness for crispy crackers.
Cut into shapes: Use a 3-inch Goldfish cookie cutter (or another shape) to cut out as many crackers as possible.
Add details: Place the cutouts on a lined baking sheet and use a toothpick to make small indentations for the eyes and mouth of the fish.
Bake: Preheat the oven to 350°F (180°C) and bake for 15-20 minutes, or until the crackers are golden and crisp.
Store or freeze: Let the crackers cool completely, then store in an airtight container at room temperature for up to 3 days. Alternatively, freeze the raw cutouts and bake in small batches as needed.

Fun Variations to Spice Up Your Goldfish Crackers

Want to get creative? Try adding 1/2 teaspoon of garlic powder or smoked paprika to the dough for a savory twist. For a cheesy upgrade, mix in 1/4 cup of grated Parmesan with the cheddar. Feeling adventurous? Sprinkle everything bagel seasoning on top before baking for a flavorful crunch!

Storage Tips to Keep Your Crackers Fresh

Once cooled, store your goldfish crackers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unbaked cutouts on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the cooking time.

Time-Saving Hacks for Busy Bakers

Short on time? Skip the chilling step and roll the dough immediately—just work quickly to keep the butter cold. Alternatively, prepare the dough ahead and refrigerate it for up to 24 hours. You can also use a mini cookie cutter to speed up the cutting process and reduce baking time.

Equipment Tips for Perfect Crackers Every Time

If you don’t have a goldfish-shaped cutter, use a small round cutter or even a knife to cut squares. A silicone baking mat or parchment paper ensures easy removal and even baking. For precise rolling, try a rolling pin with thickness guides to achieve that perfect 1/8-inch thickness.