Classic Cherries Jubilee is a timeless dessert that combines juicy cherries, rich caramelized sugar, and a hint of warm brandy for a show-stopping finish. In just 20 minutes, you can create a dish that’s both elegant and effortless, perfect for impressing guests or treating yourself. The glossy cherries burst with sweetness, while the velvety sauce adds a luxurious texture that’s impossible to resist.

Serve it over a scoop of cool vanilla ice cream for a delightful contrast of temperatures and flavors. The aromatic warmth of the brandy enhances the cherries, creating a dessert that’s as comforting as it is indulgent. This quick yet sophisticated treat is sure to become a favorite in your repertoire.

What You’ll Need for Classic Cherries Jubilee

3 cups (15oz/426g) fresh cherries, pitted (or use frozen cherries if fresh aren’t available)
⅓ cup (2½oz/71g) granulated sugar (adjust to taste for sweeter or tart cherries)
1 tablespoon lemon juice (freshly squeezed for best flavor)
⅓ cup (2½floz/71ml) kirsch or rum (brandy can also work as a substitute)
Vanilla ice cream, for serving (use your favorite brand or homemade)

How to Make Classic Cherries Jubilee

Combine the cherries, sugar, and lemon juice in a large skillet over medium heat. Cook for 5-8 minutes, stirring occasionally, until the sugar dissolves and the mixture becomes syrupy.
Remove the skillet from the heat and carefully pour in the kirsch or rum. Stir gently to combine.
Return the skillet to the heat and carefully ignite the alcohol using a long fireplace match or utility lighter. Caution: Keep your face and hands away from the flame.
Gently swirl the cherries in the pan until the flame subsides, which should take about 45 seconds.
Serve immediately over scoops of vanilla ice cream. Enjoy this warm, boozy treat!

Perfect Pairings: Serving Suggestions

While vanilla ice cream is the classic choice, try serving your Cherries Jubilee over pound cake, cheesecake, or even Greek yogurt for a lighter option. For a festive touch, garnish with a sprig of fresh mint or a dusting of powdered sugar.

Flame-Free Variations: Recipe Twists

If you’re not comfortable igniting the alcohol, simply simmer the kirsch or rum with the cherries for an extra minute to cook off the alcohol. You can also swap the alcohol for cherry juice or orange juice for a family-friendly version.

Make-Ahead Magic: Storage Tips

Prepare the cherry mixture up to a day in advance and store it in the fridge in an airtight container. When ready to serve, gently reheat it on the stovetop and add the alcohol for the flambé step. Pro tip: Avoid freezing the cherries, as the texture may change.

Essential Equipment: Tools You’ll Need

A large skillet with high sides is ideal for this recipe to prevent spills during the flambé process. Use a long fireplace match or utility lighter for safety, and keep a lid nearby to smother the flame if needed.

Common Questions: Quick Answers

Can I use frozen cherries? Yes! Thaw and drain them first to avoid excess liquid. What if I don’t have kirsch or rum? Brandy or even a splash of vanilla extract can work in a pinch. Just adjust the flavor to your liking!