Creating the perfect homemade mixed spice blend is a game-changer for your kitchen adventures. In just 5 minutes, you can craft a fragrant mix that elevates baked goods, stews, and even morning oatmeal. The warm, aromatic notes of cinnamon, nutmeg, and cloves mingle beautifully, offering a cozy depth of flavor that store-bought versions simply can’t match.
This versatile blend adds a rich, earthy sweetness to every dish, with a hint of peppery warmth that lingers on the palate. Its fine, powdery texture ensures it blends seamlessly into batters, sauces, and rubs. Once you taste the difference, you’ll wonder how you ever cooked without it. Homemade mixed spice is your secret to turning everyday meals into something truly special.
Ingredients for the Perfect Homemade Mixed Spice
- 1 tablespoon ground allspice (for a warm, slightly sweet flavor)
- 1 tablespoon ground cinnamon (adds a sweet and woody aroma)
- 1 tablespoon ground nutmeg (brings a nutty, slightly sweet taste)
- 2 teaspoons ground mace (a milder, more delicate alternative to nutmeg)
- 1 teaspoon ground cloves (for a strong, slightly bitter flavor)
- 1 teaspoon ground coriander (adds a citrusy, slightly floral note)
- 1 teaspoon ground ginger (brings a warm, slightly spicy kick)
Step-by-Step Instructions
- Gather all the spices and ensure they are finely ground for a smooth blend.
- Combine all the spices in a small bowl. Use a whisk or spoon to mix thoroughly until evenly distributed.
- Transfer the mixed spice to an airtight jar. Store it in a cool, dark cupboard away from direct sunlight to preserve its flavor.
- Use within 6 months for the best flavor. Spices lose potency over time, so make small batches and use frequently.
- Enjoy your mixed spice in recipes like Christmas Cakes, Christmas Puddings, or Homemade Mincemeat for a festive touch!
How to Use Your Homemade Mixed Spice
This versatile spice blend is perfect for adding warmth and depth to your baking. Try it in Christmas cakes, Christmas puddings, or homemade mincemeat for a festive touch. You can also sprinkle it into oatmeal, yogurt, or even coffee for a cozy flavor boost.
Storage Tips for Maximum Freshness
Store your mixed spice in an airtight jar in a cool, dark cupboard to preserve its flavor. For the best results, use it within 6 months. If you notice the aroma fading, it’s time to whip up a fresh batch!
Recipe Variations to Try
Feel free to tweak the blend to suit your taste! Add a pinch of cardamom for a citrusy note or swap the coriander for ground star anise for a licorice-like flavor. Experimenting with ratios can also create a unique blend that’s all your own.
Time-Saving Tips for Busy Bakers
Double or triple the recipe to save time later, but remember to store it properly. Label your jar with the date to keep track of freshness. This way, you’ll always have a ready-to-go spice mix for your holiday baking!
Make The Perfect Homemade Mixed Spice
Ingredients
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground mace
- 1 teaspoon ground cloves
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
Instructions
- Mix all the spices together. It’s that easy. Then, you store it all in an airtight jar in a cupboard away from direct sunlight.
- To get the most flavor out of your spices, use the mix within 6 months. Spices lose their flavor in time so it’s best to make in small batches and use often. Use in my Christmas Cakes, Christmas Puddings, or my Homemade Mincemeat.
