This Homemade Chocolate Fudge is a dreamy, no-bake treat that melts in your mouth with every bite. Rich, velvety chocolate combines with a hint of creamy sweetness, creating a decadent dessert that’s impossibly smooth. Perfect for satisfying your sweet tooth or impressing guests, it’s ready in just 30 minutes—no oven required. The luscious texture and deep cocoa flavor make it irresistible, whether you’re indulging solo or sharing with loved ones.

With its foolproof simplicity, this recipe is ideal for beginners and seasoned bakers alike. The fudge sets beautifully, offering a firm yet tender bite that’s pure bliss. Customize it with nuts, marshmallows, or a sprinkle of sea salt for an extra touch of magic. Quick, easy, and utterly indulgent, this fudge is a must-try for any chocolate lover.

What You’ll Need for Homemade Chocolate Fudge

1 1/3 cup (14 oz/399 g) sweetened condensed milk
3 1/3 cup (20 oz/567 g) dark or semi-sweet chocolate chips
1/2 tsp salt
1 1/2 tsp vanilla extract (or try peppermint or orange extract for a twist!)
Optional toppings: chopped nuts, crushed peppermint candy canes, or other candies

How to Make Easy No-Bake Chocolate Fudge

Prepare the pan: Line a 9 x 9 inch pan with cling wrap and set aside.
Combine ingredients: In a microwavable bowl, mix the chocolate chips and sweetened condensed milk.
Microwave: Cook on high (100% power) for 1 ½ minutes or until the chips are just melted. Be careful not to overheat. Stir gently after 1 ½ minutes. Avoid over-stirring to prevent the mixture from becoming oily.
Add flavor: Gently stir in the vanilla extract and salt (or your chosen extract).
Pour and press: Transfer the thick fudge mixture into the prepared pan. Press it evenly into the corners. If desired, sprinkle with optional toppings like nuts or crushed candy canes.
Set: Let the fudge set for 4 hours or cover and leave it overnight.
Cut and store: Once set, cut into squares or use cookie cutters for fun shapes. Store at room temperature (not in the fridge) and wrap well to keep it from drying out. Tip: This fudge can be made up to a week in advance!

Creative Toppings and Mix-Ins

Take your fudge to the next level with fun toppings and mix-ins! Sprinkle crushed peppermint candy canes for a festive touch, or add chopped nuts like walnuts or pecans for a crunchy contrast. For a fruity twist, try dried orange zest or freeze-dried berries. If you’re feeling adventurous, swirl in a spoonful of peanut butter or caramel sauce before it sets. The possibilities are endless!

Perfect Serving Suggestions

This fudge is a crowd-pleaser on its own, but it pairs beautifully with other treats. Serve it alongside hot cocoa or coffee for a cozy dessert. Arrange the squares on a platter with fresh berries or mini marshmallows for a charming presentation. It’s also a great addition to holiday cookie trays or gift boxes—wrap individual pieces in wax paper or cellophane for a thoughtful homemade gift.

Storage Tips for Freshness

Keep your fudge fresh by storing it in an airtight container at room temperature. Avoid the fridge, as it can dry out the fudge. If you’re making it ahead, it stays delicious for up to one week. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Thaw at room temperature before serving.

Quick Time-Saving Tips

Short on time? Use pre-chopped nuts or pre-crushed candy to save prep work. If you’re in a rush, pop the fudge in the freezer for about 1-2 hours to speed up the setting process. Just be sure to let it come to room temperature before serving for the best texture.

Fun Recipe Variations

Customize your fudge to suit your taste! Swap dark chocolate chips for milk chocolate or white chocolate for a sweeter flavor. Experiment with extracts like peppermint, orange, or almond for a unique twist. For a nut-free version, skip the nuts and add mini marshmallows or sprinkles instead. You can even layer different flavors for a marbled effect!