Who says you need an oven for warm, gooey cookies? These 1 Minute Mug Cookies deliver three irresistible varieties in just six minutes. With a prep time of five minutes and a quick microwave zap, you’ll have soft, chewy, or slightly crispy treats ready to devour. Indulge in rich chocolate chip, decadent peanut butter, or cozy oatmeal raisin—each bursting with flavor and perfect for satisfying sudden cravings. The convenience of a single mug means less cleanup and more time to enjoy. Whether it’s a midnight snack or a sweet afternoon pick-me-up, these cookies are your instant solution for a delicious treat.
The textures are pure magic—think melty chocolate pockets, creamy peanut butter swirls, and tender oats with a hint of cinnamon. Each bite is a comforting blend of sweetness and warmth, made even better by the speed of preparation. Perfect for busy days or when you’re simply too impatient to wait, these mug cookies are a game-changer. Whip them up in minutes, and savor the joy of freshly baked cookies without the hassle. It’s dessert made easy, with all the flavor and none of the fuss.
Ingredients for 1 Minute Mug Cookies
- 1 tablespoon (½ oz/15g) room temperature Butter
- 1 tablespoon brown Sugar
- 1 tablespoon white Sugar
- 1 egg yolk
- 1 tablespoon peanut butter (or any nut butter of your choice)
- 3 tablespoons all-purpose flour
- Optional topping: Buttercream frosting mixed with raspberry jam
Step-by-Step Instructions
- In a microwavable mug, mix the butter and sugars together until well combined.
- Add the egg yolk and peanut butter to the mixture and continue mixing thoroughly.
- Stir in the flour and mix until all ingredients are fully incorporated and no dry spots remain.
- Microwave the mug for 40-60 seconds. Start checking at 40 seconds to avoid overcooking. (Note: Microwaves vary; for a 1200W microwave, 40-45 seconds is ideal.)
- Once done, the cookie should be soft but set. Be careful not to overcook, as it can dry out.
- Enjoy your mug cookie while it’s still warm. For an extra treat, top it with a dollop of buttercream frosting mixed with raspberry jam.
Creative Toppings to Elevate Your Mug Cookie
While the buttercream frosting and raspberry jam combo is delicious, there are endless ways to customize your mug cookie. Try drizzling with melted chocolate, sprinkling with crushed nuts, or adding a dollop of whipped cream. For a fruity twist, top with fresh berries or a spoonful of lemon curd. Get creative and make it your own!
Perfect Pairings: Serving Suggestions
These mug cookies are best enjoyed warm, straight from the microwave. Pair them with a glass of cold milk, a scoop of vanilla ice cream, or a cup of coffee for a cozy treat. Pro tip: Serve in a cute mug for an Instagram-worthy presentation that’s as delightful as the cookie itself!
Quick Variations for Every Craving
Switch up the flavors by swapping peanut butter for almond butter or Nutella. Add a pinch of cinnamon or cocoa powder for a spiced or chocolatey twist. For a nut-free option, omit the nut butter entirely and add a splash of vanilla extract. Experiment and find your favorite combination!
Microwave Mastery: Timing Tips
Microwaves vary, so start with 40 seconds and check for doneness. The cookie should look set but still slightly soft in the center. If needed, add 5-10 seconds at a time to avoid overcooking. Remember: It’s better to undercook slightly than to dry it out. Practice makes perfect!
Storage and Reheating Made Easy
While these cookies are best fresh, you can store leftovers in an airtight container for up to 1 day. To reheat, microwave for 10-15 seconds to restore that warm, gooey texture. Enjoy it like it’s fresh out of the mug!
1 Minute Mug Cookies: 3 Different Cookies Made in the Microwave
Ingredients
- 1 tablespoon room temperature Butter ½ oz/15g
- 1 tablespoon brown Sugar
- 1 tablespoon white Sugar
- 1 egg yolk
- 1 tablespoon peanut butter or any nut butter
- 3 tablespoons all purpose flour
Instructions
- In a microwavable mug mix the butter and sugars together.
- Add egg yolk and peanut butter and continue mixing.
- Stir in flour, then mix until all ingredients are fully combined.
- Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
- IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
- Top off your mug cookie with a buttercream frosting mixed with raspberry jam.
