Who says you can’t have a giant, indulgent cookie all to yourself? These single-serving cookies are the ultimate treat, offering three irresistible flavors in just 23 minutes. Perfectly crisp edges give way to a soft, chewy center, creating a texture that’s pure bliss. Whether you’re craving classic chocolate chip, rich double chocolate, or sweet and salty peanut butter, each bite is a flavor explosion. With only 5 minutes of prep, you’ll have warm, gooey cookies ready to satisfy your sweet tooth in no time.
These cookies are designed for convenience and indulgence, making them ideal for a quick dessert or a cozy snack. The aroma of freshly baked cookies fills your kitchen in under 20 minutes, promising instant comfort. Each flavor is crafted to deliver a unique experience, from the melty chocolate chunks to the nutty crunch of peanuts. Treat yourself to a moment of pure joy with these giant, single-serving delights—because sometimes, one cookie is all you need.
Ingredients for Your Giant Single-Serving Cookie
- 2 Tbsp (1oz/30g) butter (melted; use unsalted for better control of saltiness)
- 3 Tbsp light-brown sugar (packed for accurate measurement)
- 1 pinch salt (enhances flavor; adjust to taste)
- 1 tbsp whisked egg (beat an egg and measure out 1 tbsp; substitute with 1 tbsp milk for egg-free option)
- 1/4 tsp vanilla extract (use pure vanilla for best flavor)
- 5 tbsp all-purpose flour (spoon and level for accuracy)
- 1/8 tsp baking soda (this is half of a 1/4 tsp; ensures proper rise)
- 4 tbsp chocolate chips (dark chocolate recommended, but milk or white chocolate work too)
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Melt the butter in a microwave-safe mixing bowl (about 20-30 seconds).
- Add brown sugar, salt, 1 tbsp egg, vanilla, flour, and baking soda to the melted butter. Stir with a spoon until well combined, about 20-30 seconds.
- Mix in the chocolate chips until evenly distributed throughout the dough.
- Shape the dough into a 3-inch disk on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until the edges are golden. The center should still look slightly soft for a gooey texture.
- Serve warm for the best experience, or allow to cool on a wire rack before storing in an airtight container.
Cookie Topping Ideas to Elevate Your Treat
Take your giant cookie to the next level with fun toppings! Try drizzling melted chocolate or caramel over the warm cookie for a decadent finish. For a crunchy twist, sprinkle crushed nuts, sea salt, or even crushed pretzels on top. If you’re feeling festive, add a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
How to Store and Reheat for Maximum Freshness
Store your cookie in an airtight container at room temperature for up to 3 days. To keep it soft, place a slice of bread in the container—it works wonders! For a warm, gooey treat, reheat the cookie in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 3-5 minutes.
3 Flavor Variations to Mix It Up
Customize your cookie with these easy swaps! For a salted caramel version, replace chocolate chips with chopped caramel pieces and sprinkle with sea salt. For a nutty delight, add 2 tablespoons of chopped pecans or walnuts. Or, for a funfetti twist, mix in 2 tablespoons of rainbow sprinkles for a colorful, festive cookie.
Time-Saving Tips for Busy Bakers
Pre-measure your ingredients ahead of time to make the process even quicker. If you’re making multiple cookies, double or triple the batch and freeze the dough in individual disks—just bake straight from the freezer, adding 1-2 extra minutes to the cooking time.
Essential Equipment for Perfect Cookies
For best results, use a parchment-lined baking sheet to prevent sticking and ensure even baking. A small mixing bowl and a sturdy spoon are all you need for mixing. If you don’t have a whisked egg on hand, substitute with 1 tablespoon of unsweetened applesauce for a similar texture.
GIANT Single-Serving Cookies: 3 Different Flavors!
Ingredients
- 2 Tbsp butter 1oz/30g
- 3 Tbsp light-brown sugar
- 1 pinch salt
- 1 tbsp whisked egg *
- 1/4 tsp vanilla extract
- 5 tbsp all-purpose flour
- 1/8 tsp baking soda this is a ½ of a ¼ tsp
- 4 tbsp chocolate chips I use dark chocolate
Instructions
- Preheat oven to 350oF (180oC).
- Place butter in a microwave safe mixing bowl and melt
- To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 – 30 seconds.
- Mix in the chocolate chips.
- Shape dough into a 3-inch disk on parchment paper lined baking sheet
- Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughie in the middle.
- Serve warm or allow to cool on a wire rack then store in an airtight container.
