Whip up a warm, crunchy treat in just minutes with this Microwave Granola in a Mug. Perfect for busy mornings or a quick snack, this recipe combines oats, nuts, and honey for a delightful mix of textures and flavors. The golden, toasty aroma fills your kitchen as it cooks, promising a satisfying bite every time.
In under 8 minutes, you’ll have a customizable granola that’s crisp on the outside and slightly chewy in the center. Add dried fruit, chocolate chips, or a sprinkle of cinnamon to make it your own. It’s a simple, wholesome indulgence that feels like a hug in a mug.
Ingredients for Microwave Granola in a Mug
- 1 tablespoon maple syrup (or substitute with honey or agave)
- 2 teaspoons water
- 2 teaspoons vegetable oil
- ⅛ teaspoon salt
- 4 ½ tablespoons rolled oats
- 1 tablespoon desiccated coconut
- 1 tablespoon pecans, chopped (or substitute with your favorite nuts)
Step-by-Step Instructions
- In a large microwave-safe mug, combine the maple syrup, water, vegetable oil, salt, rolled oats, and chopped pecans. Mix well until everything is evenly blended.
- Microwave the mixture for 1 minute 30 seconds (based on a 1200W microwave; adjust timing as needed). Carefully remove the mug and stir, ensuring any syrup at the bottom is mixed in.
- Microwave for an additional 1 minute, or until the oats turn golden brown. Watch closely to avoid burning—the granola should toast and darken slightly.
- Let the granola stand for 2 to 3 minutes to cool before enjoying. Store any leftovers in an airtight container for up to 5 days.
Sweet and Crunchy Topping Ideas
Enhance your microwave granola with a sprinkle of chocolate chips or dried fruit like raisins or cranberries for a sweet twist. For extra crunch, add a handful of pumpkin seeds or sunflower seeds. A drizzle of yogurt or peanut butter can also add creaminess and richness to your mug of granola.
Perfect Pairings for Your Granola Mug
Enjoy your granola straight from the mug or pair it with fresh berries or sliced bananas for a refreshing touch. It also makes a great topping for Greek yogurt or smoothie bowls. For a warm treat, serve with a glass of almond milk or hot tea.
Storing and Reheating Made Easy
Once cooled, store any leftover granola in an airtight container at room temperature for up to 5 days. If you’d like to enjoy it warm again, simply microwave it for 10-15 seconds—just enough to revive its crunch without burning the oats.
Quick Swaps and Variations
Swap pecans for walnuts or almonds to suit your preferences. If you’re nut-free, try adding sunflower seeds or chia seeds. For a spiced flavor, mix in a pinch of cinnamon or nutmeg before microwaving. Experiment with different sweeteners like honey or agave for variety.
Microwave Tips for Perfect Granola
Always use a large microwave-safe mug to prevent overflow. Stir halfway through to ensure even cooking and prevent burning. If your microwave is more powerful than 1200W, reduce the cooking time by 15-20 seconds per interval. Keep an eye on the oats as they can toast quickly!
Microwave Granola in a Mug
Ingredients
- 1 tablespoon maple syrup (honey or agave)
- 2 teaspoons water
- 2 teaspoons vegetable oil
- ⅛ teaspoons salt*
- 4 ½ tablespoons rolled oats
- 1 tablespoon dessicated coconut
- 1 tablespoon pecans , chopped
Instructions
- In the large microwave safe mug, mix the maple syrup, water, oil, salt, oats and nuts until blended.
- Microwave for 1 minutes 30 seconds and stir, making sure to stir up any syrup on the bottom of the mug. (timing is based on my 1200W microwave so your timing might vary)
- Microwave for 1 minutes longer or until oats are golden brown. You will see them getting golden in color and starting to toast up. Be careful it doesn’t get too hot as it can burn.
- Let it stand for 2 to 3 minutes to cool before eating. If you have extra store in an airtight container for 5 days.
