This Homemade Strawberry & Lime Sorbet is a refreshing treat that’s ready in just 5 minutes—no fancy equipment needed. The vibrant blend of sweet strawberries and zesty lime creates a burst of flavor that’s perfect for cooling down on a hot day. Its smooth, icy texture melts on your tongue, leaving behind a tangy, fruity finish that’s utterly satisfying. Whether you’re craving a quick dessert or a light snack, this sorbet delivers pure indulgence with minimal effort.
Made with just a handful of ingredients, this recipe is as simple as it is delicious. The natural sweetness of ripe strawberries pairs beautifully with the bright, citrusy kick of lime, creating a harmonious balance of flavors. Its velvety consistency is achieved effortlessly, making it a go-to for busy days or last-minute cravings. In just 5 minutes, you can whip up a dessert that feels luxurious yet guilt-free, proving that great things truly come in small packages.
Fresh & Zesty Ingredients
- 3 cups (15 oz/390g) strawberries, frozen (ensure they are fully frozen for the best texture)
- Zest from 1 whole lime (use a microplane for fine zest)
- ¼ cup (70g/2 ½ oz) fat-free condensed milk (can substitute with regular condensed milk for a richer flavor)
Simple Steps to Sorbet Perfection
- Combine ingredients: Add the frozen strawberries, lime zest, and condensed milk to a food processor or powerful blender.
- Blend until smooth: Process the mixture on high until it becomes creamy and smooth, scraping down the sides as needed.
- Transfer to a container: Pour the sorbet mixture into a freezable container with a lid.
- Freeze to firm up: Place the container in the freezer for about 4 hours or until the sorbet is firm enough to scoop.
- Store and enjoy: Keep the sorbet in the freezer for up to 6 weeks. Scoop and serve whenever you’re ready!
Perfect Pairings: Serving Suggestions
This strawberry & lime sorbet is a refreshing treat on its own, but it can be elevated with a few simple additions. Serve it in chilled bowls or glasses, and top with fresh mint leaves or a sprinkle of lime zest for a pop of color. For a fun twist, pair it with a crisp sugar cookie or a drizzle of melted dark chocolate for a sweet contrast.
Mix It Up: Recipe Variations
Feel free to get creative with this recipe! Swap the strawberries for other frozen fruits like raspberries, mango, or pineapple for a different flavor profile. If you prefer a tangier sorbet, add an extra tablespoon of lime juice. For a creamier texture, use full-fat condensed milk instead of fat-free.
Freezer-Friendly: Storage Tips
This sorbet stays fresh in the freezer for up to 6 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing the container. When ready to serve, let it sit at room temperature for 5-10 minutes for easier scooping.
Quick & Easy: Time-Saving Tips
To save even more time, prep your strawberries and lime zest ahead of time and store them in the freezer. This way, you can whip up the sorbet in just minutes whenever the craving strikes. If you don’t have a food processor, a high-speed blender works just as well for a smooth consistency.
No Machine Needed: Equipment Guidance
This recipe is designed to be simple, so no ice cream machine is required! A food processor or powerful blender is all you need to achieve that creamy texture. If your blender struggles with frozen fruit, let the strawberries sit at room temperature for 5 minutes before blending.
Homemade Strawberry & Lime Sorbet in 5 Minutes (No Machine)
Equipment
- food processor or powerful blender
Ingredients
- 3 cups strawberries, frozen 15oz/390g
- Zest from 1 whole lime
- ¼ cup fat-free condensed milk 70g/2 ½ oz
Instructions
- Combine the berries, lime zest and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
- Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop.
- Keep in the freezer for up to 6 weeks.
