This Chocolate & Banana Sorbet is a dreamy dessert that’s ready in just 5 minutes—no machine required. Creamy, rich, and naturally sweet, it’s the perfect treat to satisfy your cravings without the fuss. The velvety texture of ripe bananas blends seamlessly with the deep, indulgent flavor of cocoa, creating a dessert that feels both luxurious and light. It’s a guilt-free indulgence that’s as easy to make as it is delicious.

With its smooth, melt-in-your-mouth consistency and a hint of natural sweetness, this sorbet is a crowd-pleaser for all ages. The combination of cool, refreshing banana and decadent chocolate makes it ideal for a quick dessert or a midday pick-me-up. Plus, it’s so simple to whip up, you’ll wonder why you haven’t tried it sooner. Perfect for warm days or whenever you need a little sweetness in your life!

What You’ll Need

3 cups (15 oz/390g) frozen bananas (slice and freeze ripe bananas ahead of time for best results)
¼ cup (70g/2 ½ oz) fat-free condensed milk (substitute with regular condensed milk or coconut condensed milk for a dairy-free option)
6 tablespoons unsweetened cocoa powder (use high-quality cocoa for a richer flavor)

How to Make It

Combine ingredients: Add the frozen bananas, cocoa powder, and condensed milk to a food processor or powerful blender.
Blend until smooth: Process the mixture until it becomes creamy and smooth, scraping down the sides as needed.
Transfer to a container: Pour the sorbet into a freezable container with a lid.
Let it firm up: Place the container in the freezer for about 4 hours to allow the sorbet to set and become scoopable.
Store and enjoy: Keep the sorbet in the freezer for up to 6 weeks. Scoop and serve whenever you’re ready!

Perfect Pairings: Sauce and Topping Ideas

Elevate your Chocolate & Banana Sorbet with a drizzle of warm chocolate sauce or a sprinkle of crushed nuts for added texture. For a fruity twist, try a dollop of whipped cream and fresh berries. A pinch of sea salt can also enhance the rich chocolate flavor beautifully.

Serve It Right: Creative Serving Suggestions

Serve your sorbet in chilled bowls or elegant dessert glasses for a refreshing treat. For a fun twist, scoop it into waffle cones or layer it with granola for a parfait-style dessert. Garnish with banana slices or a dusting of cocoa powder for a finishing touch.

Keep It Fresh: Storage Tips

Store your sorbet in an airtight container in the freezer for up to 6 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing. Let it sit at room temperature for 5-10 minutes before scooping for the perfect consistency.

Mix It Up: Recipe Variations

Swap the cocoa powder for peanut butter for a nutty twist, or add a splash of vanilla extract for extra flavor. For a tropical vibe, blend in some frozen mango or pineapple. You can also experiment with almond or oat milk for a dairy-free version.

Quick Tips: Time-Saving Hacks

Pre-slice and freeze bananas in advance for even quicker prep. Use a high-speed blender for a smoother texture in less time. If you’re in a hurry, freeze the sorbet in individual portions for faster firming and easy serving.