This Microwave Mug Savory French Toast is your ultimate shortcut to a cozy, satisfying breakfast. In just 7 minutes, you’ll have a warm, golden-brown treat with a fluffy interior and a hint of savory richness. The blend of eggs, milk, and spices creates a comforting aroma that fills your kitchen, while the quick microwave method ensures it’s ready in a flash.
Each bite offers a delightful contrast of textures—soft and pillowy with a slightly crisp edge. The savory twist adds depth, making it perfect for those who crave something beyond the usual sweetness. Whether you’re rushing out the door or enjoying a lazy morning, this recipe delivers big flavor with minimal effort.
What You’ll Need
- 1 egg
- 5 tablespoons milk (any type works, but whole milk adds richness)
- 5 tablespoons white bread, cubed (roughly 1 slice; stale bread works great)
- 3 tablespoons grated cheddar (substitute with your favorite cheese)
- 3 tablespoons cooked ham (diced; bacon or sausage are tasty alternatives)
- Salt and pepper to taste
How to Make It
- In a microwave-safe mug, whisk together the egg and milk until well combined.
- Add the bread cubes, ham, cheese, and a pinch of salt and pepper. Stir until everything is evenly coated.
- Let the mixture sit for 5 minutes, pressing the bread down occasionally to ensure it soaks up the custard.
- Microwave on high for 1½ – 2 minutes. Start checking at 1 minute—the French toast is done when it’s set and no longer runny. (Timing may vary based on your microwave’s wattage.)
- Serve immediately while still warm. Enjoy your quick and savory treat!
Perfect Pairings: Sauce and Topping Ideas
Elevate your Microwave Mug Savory French Toast with a drizzle of sriracha mayo or a dollop of sour cream for a creamy kick. For a fresh twist, top with chopped chives or sliced avocado. If you’re feeling indulgent, a sprinkle of crumbled bacon adds a smoky crunch!
Quick and Easy Serving Suggestions
Serve your savory French toast straight from the mug for a cozy, no-fuss meal. Pair it with a side salad or roasted cherry tomatoes for a balanced bite. It’s also perfect alongside a cup of hot coffee or fresh orange juice for a satisfying breakfast or snack.
Time-Saving Tips for Busy Mornings
Prep your ingredients the night before! Cube the bread, grate the cheese, and chop the ham so you can quickly assemble in the morning. If you’re doubling the recipe, use two mugs and microwave them one at a time for even cooking.
Recipe Variations to Mix It Up
Swap the ham for cooked sausage or turkey bacon for a different protein. Try mozzarella or pepper jack cheese for a new flavor profile. For a vegetarian option, skip the meat and add sautéed spinach or sliced mushrooms.
Microwave Mastery: Equipment Guidance
Use a microwave-safe mug that’s at least 12 oz to prevent overflow. If your microwave wattage differs from 1200W, start checking at 1 minute and adjust as needed. For even cooking, stir halfway through if the mixture looks uneven.
Microwave Mug Savory French Toast
Ingredients
- 1 egg
- 5 tablespoons milk
- 5 tablespoons white bread, cubed (roughly 1 slice bread)
- 3 tablespoons grated cheddar
- 3 tablespoon cooked ham
- Salt and pepper to taste
Instructions
- In a microwave safe mug, mix together the egg and milk.
- Add the bread, ham, cheese and salt and pepper. Stir until combined.
- Let it stand for 5 minutes for the bread to soak up the custard. Press it down so the bread is submerged within the liquid.
- Microwave for roughly 1½ – 2 minutes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W Panasonic Inverter Microwave so yours might vary.
- Serve straight away while still warm.
