Who says you can’t enjoy a warm, cinnamon-sugar churro in minutes? This Microwave Churro in a Mug delivers all the crispy, golden goodness of the classic treat without the fuss. In just 7 minutes, you’ll have a fluffy, tender interior coated in a sweet, spiced crust that’s utterly irresistible. Perfect for those moments when you need a quick, comforting dessert that feels like a hug in a mug.
The rich aroma of cinnamon and sugar will fill your kitchen as this delightful treat cooks in under 2 minutes. Each bite offers a heavenly contrast of soft, pillowy dough and a slightly crunchy exterior. It’s a simple, satisfying indulgence that proves you don’t need hours to create something magical. Whether it’s a late-night craving or a midday pick-me-up, this churro in a mug is your new go-to.
Ingredients for Microwave Churro in a Mug

- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- ⅛ teaspoon baking powder
- 1/16 teaspoon baking soda
- ¼ teaspoon cinnamon
- 3 tablespoons milk (any type works)
- 1 tablespoon flavorless oil (vegetable, canola, or sunflower)
- 1 teaspoon cinnamon (for topping)
- 1 tablespoon sugar (for topping)
- 1 tablespoon roughly chopped chocolate (optional, for filling)
Step-by-Step Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, baking soda, and cinnamon until well combined.
- Add the oil and milk to the dry ingredients. Stir until the batter is smooth (a few lumps are okay).
- Spoon the chopped chocolate into the center of the batter, pressing it down slightly.
- Microwave on high for 45 seconds to 1 minute (based on a 1200W microwave). The churro is done when it has risen and feels firm to the touch. Adjust time as needed for your microwave.
- In a small bowl, mix the additional cinnamon and sugar. Generously sprinkle this mixture over the top of the churro.
- Enjoy your Microwave Churro in a Mug straight away while warm!
Sweet Toppings and Sauces to Elevate Your Churro Mug
Take your Microwave Churro in a Mug to the next level with delicious toppings and sauces! Try drizzling caramel sauce or chocolate ganache over the top for extra indulgence. For a fruity twist, add a dollop of whipped cream and a sprinkle of fresh berries. If you’re a fan of texture, crushed nuts like almonds or pecans make a great crunchy addition.
Perfect Pairings: What to Serve with Your Churro Mug
This quick treat pairs wonderfully with a cup of hot coffee or spiced chai for a cozy snack. For a fun dessert, serve it alongside a scoop of vanilla ice cream or a glass of cold milk. It’s also a great standalone treat when you’re craving something sweet in a hurry!
Quick Tips for Microwave Success
Microwaves vary in power, so start with 45 seconds and check for doneness. If the batter is still wet, microwave in 10-second intervals until firm. Use a microwave-safe mug that’s at least 12 ounces to prevent overflow. For an even fluffier texture, make sure your baking powder and soda are fresh!
Creative Variations to Mix It Up
Experiment with different flavors by swapping the chocolate for white chocolate chips, peanut butter, or even a spoonful of Nutella. You can also add a pinch of nutmeg or cardamom to the batter for a warm, spiced twist. For a nutty flavor, mix in a tablespoon of finely chopped walnuts or almonds.
Storage and Reheating Made Easy
While this churro mug is best enjoyed fresh, you can store leftovers in an airtight container for up to 1 day. To reheat, microwave for 10-15 seconds until warm. Note that the texture may be slightly denser after storage, so it’s ideal to make it fresh whenever possible!

Microwave Churro in a Mug
Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons sugar
- ⅛ teaspoon baking powder
- 1/16 teaspoon baking soda
- ¼ teaspoon cinnamon
- 3 tablespoons milk
- 1 tablespoon flavorless oil vegetable, canola, sunflower
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon roughly chopped chocolate
Instructions
- In a microwave safe mug mix together the flour, baking powder, baking soda, sugar and cinnamon
- Add in the vegetable oil and milk. Stir until this comes together into smooth batter ( Not to worry if there are a few lumps)
- Spoon the chopped chocolate into the center of the batter.
- Microwave for 45 seconds to 1minute or until the cake has risen and is firm to the touch (timing is based on my 1200W microwave so your timing might vary)
- Combine the additional cinnamon and sugar then generously sprinkle on top. Enjoy straight away!