Name: Banana Pudding Milkshake
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 heaped scoops vanilla ice cream; 1 cup milk (whole or low fat) (8floz/230g); 2 frozen bananas (sliced); 1/4 cup vanilla wafers (3/4oz/22g); Whipped cream (for serving)

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This Banana Pudding Milkshake is a creamy, dreamy treat that combines the nostalgic flavors of classic banana pudding with a refreshing twist. In just 12 minutes, you’ll blend velvety vanilla ice cream, ripe bananas, and a hint of vanilla wafers for a drink that’s both indulgent and satisfying. The smooth, luscious texture pairs perfectly with the sweet, fruity notes of banana, creating a dessert-like experience in every sip.

Perfect for a quick afternoon pick-me-up or a delightful dessert, this milkshake is as easy to make as it is delicious. The 10-minute prep ensures you’re sipping on this chilled delight in no time, while the subtle crunch of crushed wafers adds a playful contrast to the silky base. It’s a treat that feels special yet effortless, making it a must-try for any banana lover.

What You’ll Need

2 heaped scoops vanilla ice cream (use your favorite brand or homemade)
1 cup (8 fl oz/230g) milk (whole or low fat, depending on preference)
2 frozen bananas, sliced (freeze ripe bananas for the best flavor)
1/4 cup (3/4 oz/22g) vanilla wafers (substitute with graham crackers if needed)
Whipped cream for serving (optional, but highly recommended)
Sliced banana and crushed vanilla wafers for garnish (optional)

How to Make It

Blend the ingredients: Add the vanilla ice cream, milk, frozen banana slices, and vanilla wafers to a blender. Process on high speed for 2-3 minutes, or until the mixture is smooth and evenly combined.
Prepare the glasses: Chill two glasses in the freezer for a few minutes before pouring the milkshake. This keeps it extra cold and refreshing.
Pour and garnish: Divide the milkshake evenly between the chilled glasses. Top with a generous dollop of whipped cream, a few slices of fresh banana, and a sprinkle of crushed vanilla wafers for added texture.
Serve immediately: Enjoy your Banana Pudding Milkshake right away for the best flavor and consistency!

Shake It Up: Recipe Variations

Want to mix things up? Try adding a tablespoon of peanut butter for a creamy, nutty twist, or swap the vanilla ice cream for chocolate for a decadent treat. For a tropical vibe, blend in a handful of pineapple chunks or a splash of coconut milk. Get creative and make this milkshake your own!

Perfect Pairings: Serving Suggestions

Serve your Banana Pudding Milkshake with a side of warm chocolate chip cookies or a slice of banana bread for a delightful dessert combo. For a fun brunch idea, pair it with fluffy pancakes or waffles. Don’t forget the straws and spoons—this milkshake is thick and indulgent!

Quick Tips: Time-Saving Hacks

To save time, pre-slice and freeze your bananas in advance. Keep them in a ziplock bag for easy access. Use pre-crushed vanilla wafers or store-bought whipped cream to cut down on prep. Blend smarter, not harder—this milkshake comes together in minutes!

Blend Like a Pro: Equipment Guidance

A high-powered blender works best for this recipe to ensure a smooth, creamy texture. If your blender struggles with frozen bananas, let them sit at room temperature for 5 minutes before blending. Pro tip: Pulse the wafers first to crush them evenly, then add the rest of the ingredients.

Got Questions? Common Queries Answered

Can I use fresh bananas instead of frozen? Yes, but the shake won’t be as thick. Add a handful of ice to compensate. Can I make this dairy-free? Absolutely! Swap the milk for almond or oat milk and use dairy-free ice cream. Enjoy without compromise!