Indulge in the rich, gooey goodness of a classic pecan pie in just 7 minutes with this Microwave Mug Pecan Pie. Perfectly caramelized pecans meet a velvety, buttery filling, all nestled in a warm, comforting mug. The contrast of crunchy nuts and smooth filling creates a delightful texture that feels like a hug in every bite. Whether you’re satisfying a sudden sweet tooth or treating yourself to a quick dessert, this recipe delivers all the decadence without the wait.
With only 5 minutes of prep and 2 minutes in the microwave, this dessert is as effortless as it is delicious. The aroma of toasted pecans and brown sugar will fill your kitchen, promising a treat that’s both nostalgic and irresistibly satisfying. It’s the perfect solution for busy days or late-night cravings, offering a taste of homemade comfort in record time. Dive into this mini masterpiece and savor every spoonful of its warm, nutty perfection.
Ingredients for Microwave Mug Pecan Pie
- 1 ½ tablespoon (45g/1 ½ oz) butter, melted
- ⅔ cup (85g/3 ¼ oz) brown sugar
- 3 tablespoons (41g/1 ½ oz) maple syrup, honey, or golden syrup (use your preferred sweetener)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 egg
- ⅔ cup (60g/2oz) pecans, chopped and toasted (toasting enhances flavor)
- 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, or gingersnap cookies work well)
- Extra pecans for decoration (optional)
Step-by-Step Instructions
- In a small bowl, whisk together the melted butter, brown sugar, maple syrup (or substitute), vanilla, and salt until well combined.
- Whisk in the egg until the mixture is smooth and fully incorporated.
- Stir in the chopped and toasted pecans, ensuring they are evenly distributed throughout the mixture.
- In a microwavable mug, sprinkle the crushed cookie crumbs evenly across the bottom.
- Pour the pecan pie mixture over the cookie crumbs, filling the mug about ¾ full.
- Microwave on high for roughly 1 to 1 ½ minutes, checking every 30 seconds. The mixture will thicken and appear jelly-like but will set further as it cools. (Note: Cooking time may vary based on your microwave’s wattage and the mug’s size.)
- Carefully remove the mug from the microwave (it will be hot!) and let it stand for a couple of minutes to cool slightly.
- Serve warm with whipped cream or refrigerate for up to 24 hours for a firmer texture. Decorate with extra pecans if desired.
Perfect Pairings: Toppings and Serving Ideas
Take your Microwave Mug Pecan Pie to the next level with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of elegance, drizzle with caramel sauce or sprinkle with sea salt. If you’re feeling adventurous, add a handful of fresh berries for a fruity contrast. Serve warm for a gooey treat or chilled for a firmer texture—it’s delicious either way!
Smart Storage and Reheating Tips
Once cooled, store your pecan pie in the fridge for up to 2 days in an airtight container. To reheat, microwave for 15-20 seconds until just warm—be careful not to overheat, as it can become too runny. If you’ve made the pecan pie mix in advance, keep it refrigerated for up to 24 hours before microwaving for the freshest results.
Quick Recipe Variations to Try
Swap out the pecans for walnuts or almonds for a different nutty flavor. Use chocolate chip cookies instead of graham crackers for a decadent twist. For a boozy kick, add 1 teaspoon of bourbon to the pecan pie mix. If you’re short on time, skip toasting the pecans—though toasting adds a deeper flavor, it’s still delicious without!
Microwave Mastery: Equipment Tips
Use a microwave-safe mug that’s wide and deep enough to prevent overflow. A 1200W microwave is ideal, but adjust cooking time if yours is more or less powerful—start with 1 minute and check every 15 seconds until set. If you don’t have a whisk, a fork works just as well for mixing the ingredients. Keep an eye on the pie as it cooks to avoid overcooking!
Microwave Mug Pecan Pie
Equipment
- microwave
- mug
Ingredients
- 1 ½ tablespoon butter, melted 45g/1 ½ oz
- ⅔ cup brown sugar 85g/3 ¼ oz
- 3 tablespoons maple syrup/ honey or golden syrup 41g/1 ½ oz
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 egg
- ⅔ cup pecans, chopped and toasted 60g/2oz
- 2 tablespoons small cookies, crushed into crumbs graham crackers, digestives, gingersnap cookies
- extra pecans for decoration
Instructions
- In a small bowl whisk together the butter, brown sugar, maple syrup, pecans, vanilla and salt. Whisk in egg.
- In a microwavable mug add in your crushed cookies to the bottom.
- Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every 30 seconds. The mix will thicken and appear jelly like, but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
