Warm, spiced gingerbread cookies in just six minutes? These Gingerbread Mug Cookies for Two are a cozy treat that feels like a hug in a mug. With a soft, chewy center and a hint of molasses sweetness, they’re perfect for sharing—or keeping all to yourself. The blend of cinnamon, ginger, and cloves creates a rich, aromatic flavor that’s irresistible. Best of all, they’re ready in the time it takes to brew a cup of tea, making them ideal for those moments when you need a quick indulgence.

These cookies are not just fast but also delightfully simple, requiring only a mug and a microwave. The result is a tender, slightly gooey texture that’s pure comfort. Whether it’s a chilly evening or a midday pick-me-up, this recipe delivers all the warmth of traditional gingerbread without the wait. Pair them with a dollop of whipped cream or a drizzle of icing for an extra touch of decadence. It’s the perfect way to satisfy your sweet tooth in a flash.

What You’ll Need

2 tablespoons (1oz/30g) butter (unsalted preferred)
4 tablespoons sugar (brown or white, depending on preference)
2 egg yolks (save the whites for another recipe!)
6 tablespoons all-purpose flour
1 pinch salt
1/4 teaspoon cinnamon
1/8 teaspoon ginger (ground)

How to Make Gingerbread Mug Cookies for Two

Melt the butter: Place the butter in a microwave-safe mug and microwave for about 30 seconds, or until fully melted.
Add the sugar: Stir in the sugar (brown or white) until well combined with the melted butter.
Mix in the egg yolks: Beat the egg yolks into the mixture until thoroughly incorporated.
Combine dry ingredients: Add the flour, cinnamon, salt, and ginger to the mug. Stir until the batter is smooth and fully combined.
Divide the batter: Split the mixture evenly between two microwave-safe mugs.
Cook: Microwave each mug separately for about 45 seconds to 1 minute. Note: Timing may vary based on your microwave’s wattage (this recipe uses a 1200W microwave). The cookies should be soft but set.
Serve: Top with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar for a delicious finish!

Perfect Pairings: Sauce and Topping Ideas

Take your gingerbread mug cookies to the next level with a drizzle of caramel sauce or a dollop of whipped cream. For a festive touch, sprinkle with crushed candy canes or add a spoonful of lemon curd for a zesty twist. These simple additions can make your dessert feel extra special!

Quick and Easy Serving Suggestions

Serve these warm cookies straight from the mug with a scoop of vanilla ice cream or a side of hot cocoa. For a cozy presentation, dust with cinnamon sugar or add a sprig of fresh mint. It’s the perfect treat for a quick dessert or a sweet snack!

Microwave Mastery: Equipment Guidance

Since microwave wattages vary, start with 45 seconds and check for doneness. If your cookies need more time, microwave in 10-second intervals to avoid overcooking. Use microwave-safe mugs and ensure they’re large enough to prevent spills. A little patience goes a long way for perfect results!

Recipe Variations to Try

Swap out the cinnamon and ginger for pumpkin spice for a seasonal twist, or add a handful of chocolate chips for extra indulgence. You can also use maple syrup instead of sugar for a richer flavor. Experiment and make it your own!

Storage and Reheating Tips

These cookies are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the microwave for 10-15 seconds to restore that warm, gooey texture. Perfect for a quick sweet fix!