Few things compare to the warm, buttery aroma of freshly baked Red Lobster Cheddar Bay Biscuits wafting through your kitchen. These golden, flaky delights are infused with sharp cheddar cheese and a hint of garlic, creating a savory, melt-in-your-mouth experience that’s irresistible. Perfectly crisp on the outside yet unbelievably soft inside, they’re the ultimate comfort food that brings a taste of Red Lobster right to your table. In just 20 minutes, you can whip up a batch that’s sure to disappear as fast as they come out of the oven.

Whether you’re serving them as a snack, side dish, or party appetizer, these biscuits are a crowd-pleaser every time. The combination of rich cheese, fragrant herbs, and that signature buttery finish makes them impossible to resist. Plus, they’re so easy to make, you’ll wonder why you haven’t been baking them every week. One bite, and you’ll be hooked—these biscuits are pure, cheesy, garlicky perfection.

Ingredients for Red Lobster Cheddar Bay Biscuits

1 ½ cups (7 ½ oz/ 225g) all-purpose flour
1 ½ cups (7 ½ oz/ 225g) cake flour (or substitute with all-purpose flour if needed)
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
2 teaspoons garlic powder
1 ½ sticks (6oz/170g) butter, softened and cubed
2 cups (4 oz/115g) shredded cheddar cheese
1 ½ cups (12oz/360g) buttermilk (or make your own by adding 1 tablespoon lemon juice or vinegar to 1 ½ cups milk)
For the Garlic Topping:
½ stick (2oz/60g) butter
2 cloves garlic, finely minced or pressed
½ teaspoon garlic powder
1 teaspoon dried parsley

Step-by-Step Instructions

Preheat the oven to 425°F (210°C). Line 2 baking sheets with parchment paper.
Prepare the Garlic Topping: In a small bowl, combine butter, minced garlic, garlic powder, and parsley. Microwave for about 30 seconds until the butter melts. Set aside.
Make the biscuit dough: In a large bowl, whisk together both flours, baking powder, baking soda, salt, and garlic powder until well combined.
Add the cubed butter to the flour mixture. Using your fingers, rub the butter into the flour until it resembles coarse breadcrumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Pour in the buttermilk and mix until all the dry ingredients are moistened. The mixture will be a soft batter, not a firm dough.
Scoop the batter: Using a ⅓ cup measuring spoon, drop mounds of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Place the biscuits in the oven and bake for 10 minutes. Remove from the oven and brush the tops generously with the prepared garlic butter mixture. Return to the oven and bake for an additional 5 minutes, or until the biscuits are puffed and golden brown.
Cool: Let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature.
Storage: Store in an airtight container at room temperature for up to 2 days.

Perfect Pairings: Serving Suggestions

These Red Lobster Cheddar Bay Biscuits are a versatile side that pairs beautifully with a variety of dishes. Serve them alongside a hearty bowl of clam chowder, a fresh garden salad, or as a complement to grilled seafood like shrimp or salmon. For a cozy meal, try them with a creamy pasta dish or a comforting pot of chili. They’re also fantastic on their own as a snack or appetizer!

Keep It Fresh: Storage and Reheating Tips

To maintain their soft, fluffy texture, store the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 1 month. To reheat, pop them in a 350°F (175°C) oven for 5-10 minutes or microwave for 15-20 seconds. For an extra touch, brush them with a little melted butter before reheating to revive that irresistible garlic flavor.

Mix It Up: Recipe Variations

Feel free to get creative with this recipe! Swap the cheddar cheese for pepper jack or Gouda for a different flavor profile. Add a pinch of cayenne pepper or smoked paprika to the dough for a spicy kick. For a herbaceous twist, mix in chopped fresh chives or dill. You can even make mini biscuits for bite-sized appetizers—just reduce the baking time by a few minutes.

Time-Saving Tricks for Busy Bakers

Short on time? Use a boxed biscuit mix as a base and add the shredded cheese, garlic powder, and buttermilk to mimic the flavor of this recipe. Alternatively, prepare the butter topping and biscuit dough the night before, then bake them fresh in the morning. For even faster prep, use a food processor to cut the butter into the flour mixture—it’s a game-changer!

Essential Equipment for Biscuit Success

To make these biscuits effortlessly, you’ll need a few key tools: a large mixing bowl for combining ingredients, a pastry cutter or your fingers for blending the butter into the flour, and a 1/3 cup measuring spoon for scooping the batter. A parchment-lined baking sheet ensures easy cleanup, and a wire rack helps the biscuits cool evenly without becoming soggy.