13 Vegan Super Bowl Snacks That Are a Guaranteed Hit

Vegan queso dip is a surprisingly tasty alternative that can be a game-changer for your Super Bowl party. You might not know about it, but it’s definitely worth trying. It’s a delicious and creamy dip that everyone will love, and it’s vegan!

If you’re looking for more vegan Super Bowl snack ideas, you’re in luck.

There are 12 other amazing options that are sure to impress your friends and family.

From tasty dips to crunchy snacks, these vegan Super Bowl snacks are guaranteed to be a hit!

Delicious Vegan Queso Dip

Creamy vegan queso dip made with plant-based ingredients and perfect for Super Bowl parties.

Ingredients

• 1 cup raw cashews
• 1/2 cup nutritional yeast
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup olive oil
• 1/2 cup water
• 1 tablespoon chopped fresh cilantro

Instructions

1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the remaining ingredients.
3. Blend the mixture on high speed until smooth and creamy.
4. Transfer the dip to a serving bowl and garnish with chopped cilantro.
5. Serve the queso dip with tortilla chips, vegetables, or crackers.
6. Refrigerate any leftover dip for up to 3 days.

Spicy Vegan Chicken Wings

Crispy and spicy vegan chicken wings for a delicious game-day snack.

Ingredients

• 1 package of vegan chicken wings
• 1/2 cup of all-purpose flour
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1 cup of vegan butter or margarine
• 1/2 cup of hot sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Toss the vegan chicken wings in the flour mixture to coat.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until crispy and golden brown.
6. While the wings are baking, melt the vegan butter or margarine in a large bowl.
7. Add the hot sauce to the melted butter and mix well.
8. Once the wings are done baking, toss them in the hot sauce mixture to coat.
9. Serve immediately and enjoy.

Cauliflower Buffalo Bites

Crispy cauliflower bites in a spicy buffalo sauce, perfect for game day.

Ingredients

• 1 head of cauliflower
• 1/2 cup all-purpose flour
• 1/2 cup plant-based milk
• 1/4 cup buffalo sauce
• 1/4 cup vegan ranch dressing
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup vegan breadcrumbs

Instructions

1. Preheat the oven to 425°F (220°C).
2. Break the cauliflower into florets and set aside.
3. In a large bowl, mix together the flour, plant-based milk, and a pinch of salt.
4. Add the cauliflower florets to the bowl and toss to coat with the flour mixture.
5. In a separate bowl, mix together the buffalo sauce and vegan ranch dressing.
6. Add the coated cauliflower florets to the bowl with the buffalo sauce mixture and toss to coat.
7. Sprinkle the garlic powder, onion powder, salt, and black pepper over the cauliflower and toss again.
8. Roll the cauliflower florets in the vegan breadcrumbs to coat.
9. Place the cauliflower bites on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until crispy and golden brown.
11. Serve hot and enjoy!

Vegan Sliders Galore

Mini vegan burgers packed with flavor and texture.

Ingredients

• 1 cup cooked black beans
• 1/2 cup cooked brown rice
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon breadcrumbs
• 1 tablespoon vegan mayo
• 4 small vegan burger buns
• Lettuce, tomato, and vegan cheese slices for topping

Instructions

1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked brown rice, chopped onion, minced garlic, olive oil, smoked paprika, salt, and black pepper to the bowl with the mashed black beans.
4. Stir until all the ingredients are well combined.
5. Divide the mixture into 4 equal parts and shape each part into a small patty.
6. Coat each patty with breadcrumbs.
7. Place the patties in the preheated skillet or grill and cook for about 4 minutes per side, until they are golden brown and crispy.
8. Spread a layer of vegan mayo on the bottom of each burger bun.
9. Assemble the sliders by placing a cooked patty on each bun, followed by a lettuce leaf, a tomato slice, and a vegan cheese slice.
10. Place the top bun on each slider to complete the mini vegan burgers.

Crunchy Vegan Onion Rings

Crispy and flavorful vegan onion rings perfect for snacking.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan panko breadcrumbs
• 1/2 cup vegan milk
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Pour the vegan milk into a separate shallow dish.
4. Dip each onion ring into the milk, coating completely, then roll in the flour mixture to coat.
5. Dip the flour-coated onion ring into the milk again, then roll in the panko breadcrumbs to coat.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
8. Remove the onion rings from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
9. Serve the onion rings hot and enjoy.

Baked Vegan Sweet Potato Fries

Crispy Baked Vegan Sweet Potato Fries are a delicious snack.

Ingredients

• 2 large sweet potatoes
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips.
3. Place the sweet potato strips in a large bowl and drizzle with olive oil.
4. Sprinkle salt, black pepper, garlic powder, and paprika over the sweet potato strips and toss to coat.
5. Line a baking sheet with parchment paper and arrange the sweet potato strips in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Roasted Veggie Nachos

Roasted Veggie Nachos are a delicious and healthy twist on traditional nachos.

Ingredients

• 1 bag tortilla chips
• 1 cup roasted vegetables
• 1/2 cup vegan cheese shreds
• 1/4 cup chopped fresh cilantro
• 1/2 cup salsa
• 1/4 cup guacamole
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top the tortilla chips with roasted vegetables and vegan cheese shreds.
4. Drizzle with salsa, guacamole, and lime juice.
5. Sprinkle with chopped cilantro and season with salt and pepper.
6. Bake for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and serve immediately.

Meatless Meatball Subs

Satisfy your game-day cravings with meatless meatball subs.

Ingredients

• 1 package of vegan meatballs
• 1 jar of marinara sauce
• 4 sub rolls
• 1 cup of shredded vegan mozzarella
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the vegan meatballs on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the meatballs and bake for 15-20 minutes.
4. While the meatballs are baking, toast the sub rolls in the oven for 5 minutes.
5. Remove the meatballs and sub rolls from the oven and let them cool for a few minutes.
6. Assemble the subs by placing 4-5 meatballs on each sub roll.
7. Spoon the marinara sauce over the meatballs.
8. Top the meatballs with shredded vegan mozzarella cheese.
9. Sprinkle chopped parsley over the cheese.
10. Season with salt and pepper to taste.
11. Serve immediately and enjoy.

Vegan Pigs in a Blanket

Vegan pigs in a blanket are a cruelty-free twist on the classic snack.

Ingredients

• 1 package of vegan hot dogs
• 1 package of puff pastry
• 1 tablespoon of olive oil
• 1 teaspoon of sesame seeds
• 1 teaspoon of poppy seeds
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut the pastry into strips about 1 inch wide and 3 inches long.
4. Wrap each vegan hot dog in a pastry strip, leaving a small overlap at the seam.
5. Brush the tops of the pastry with olive oil and sprinkle with sesame seeds and poppy seeds.
6. Place the pigs in a blanket on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
8. Season with salt and pepper to taste.
9. Serve warm and enjoy.

Guacamole Stuffed Mushrooms

Savory mushrooms filled with creamy guacamole make a perfect snack.

Ingredients

• 12 large mushrooms
• 1 ripe avocado
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mash the avocado and mix with diced red onion, jalapeño pepper, lime juice, garlic, salt, and black pepper.
4. Fill each mushroom cap with the guacamole mixture.
5. Drizzle the tops with olive oil.
6. Bake for 15-20 minutes or until the mushrooms are tender.
7. Serve warm and enjoy.

Black Bean and Corn Empanadas

Crispy empanadas filled with flavorful black beans and corn, perfect for a Super Bowl party.

Ingredients

• 1 package empanada dough
• 1 can black beans, drained and rinsed
• 1 cup frozen corn kernels, thawed
• 1 small onion, diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat and sauté the onion until softened.
3. Add black beans, corn, and cumin to the skillet and cook for 2-3 minutes.
4. Roll out empanada dough and cut into circles.
5. Place a spoonful of the black bean and corn mixture onto the center of each dough circle.
6. Fold the dough in half and press edges to seal.
7. Brush tops with olive oil and bake for 20-25 minutes or until golden brown.
8. Serve warm and enjoy.

Grilled Vegan Pizza Bites

Mini pizza bites filled with flavorful vegan ingredients, perfect for Super Bowl snacking.

Ingredients

• 1 package vegan pizza dough
• 1 cup pizza sauce
• 1 cup shredded vegan mozzarella
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Roll out the pizza dough to 1/4 inch thickness.
3. Cut out small squares of dough, about 2 inches per side.
4. Spoon a small amount of pizza sauce onto each square, leaving a 1/2 inch border.
5. Top with shredded mozzarella, bell peppers, onions, and basil.
6. Fold the dough squares in half to form a triangle, pressing edges to seal.
7. Brush the tops with olive oil and season with salt and pepper.
8. Grill the pizza bites for 2-3 minutes per side, until crispy and golden brown.
9. Serve hot and enjoy!

Crispy Vegan Fried Pickles

Crispy fried pickles are a delicious vegan snack perfect for game day.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour vegan buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Dip the flour-coated pickle slice into the buttermilk again, then roll in panko breadcrumbs to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated pickles in batches until golden brown and crispy, about 2-3 minutes per side.
7. Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve the crispy fried pickles hot and enjoy.

Conclusion

You’ve scored a touchdown with these vegan Super Bowl snacks, a symphony of flavors that will leave your taste buds doing the victory dance. From queso dip to pizza bites, your game-day spread is a home run, knocking it out of the park with deliciousness and variety that’s sure to delight your crowd.