13 All-American Super Bowl Classics You Need

You’re planning a Super Bowl party and want to make it a blast. You’ll serve yummy Buffalo Wings and Loaded Nachos, but that’s not all – you need more delicious food to make your guests happy. You’re looking for some classic Super Bowl party foods that are easy to make and fun to eat.

Are you ready to score a touchdown with your party food?

Look no further, we’ve got you covered with the top All-American Super Bowl classics that your guests will love.

From tasty snacks to mouth-watering main courses, get ready to discover the perfect recipes to make your Super Bowl party unforgettable.

Classic Buffalo Wings

Spicy and savory, classic Buffalo wings are a Super Bowl staple.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix together the Frank’s RedHot sauce and butter in a bowl.
4. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
5. Add the chicken wings to the bowl and toss to coat with the sauce mixture.
6. Line a baking sheet with aluminum foil and spray with cooking spray.
7. Arrange the chicken wings on the baking sheet in a single layer.
8. Bake for 30-35 minutes or until cooked through.
9. Increase oven temperature to broil and cook for an additional 5-10 minutes or until crispy.
10. Serve hot and enjoy.

Loaded Nachos

A classic Super Bowl snack, loaded nachos are a crowd-pleasing favorite.

Ingredients

• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can jalapeños
• 1 cup refried beans
• 1 pound ground beef
• 1 onion
• 1 bell pepper
• Salsa
• Sour cream

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a pan until browned, then set aside.
3. Sauté onion and bell pepper until softened.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spread refried beans over the tortilla chips.
6. Add cooked ground beef, onion, and bell pepper on top.
7. Sprinkle shredded cheese over the top.
8. Bake for 10-15 minutes, or until cheese is melted.
9. Remove from oven and top with jalapeños, salsa, and sour cream.
10. Serve immediately and enjoy.

Hearty Chili Con Carne

Hearty Chili Con Carne is a rich and flavorful Super Bowl classic.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and black pepper to the pot.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low and simmer the chili for 30 minutes.
7. Serve the chili hot, garnished with optional toppings such as shredded cheese, sour cream, or diced onions.

Juicy Sliders

Mini burgers known as sliders are a Super Bowl party favorite.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce, tomato, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into small patties.
5. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, and any desired toppings.
8. Top with the top bun and serve immediately.

Crunchy Chicken Tenders

Crispy and juicy chicken tenders perfect for snacking.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 eggs
• Vegetable oil for frying

Instructions

1. Cut the chicken into strips and set aside.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. In a separate dish, beat the eggs.
4. In a third dish, place the panko breadcrumbs.
5. Dip each chicken strip into the flour mixture, then the eggs, and finally the breadcrumbs, coating evenly.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes.
8. Remove the tenders from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve hot and enjoy.

Mac And Cheese Bites

Crispy Mac And Cheese Bites are a creamy, cheesy Super Bowl snack.

Ingredients

• 1 cup macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 large eggs
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, combine cheddar and mozzarella cheese, stir until melted and smooth.
4. Add the cooked macaroni to the cheese sauce, stir until well combined.
5. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
6. In a separate dish, beat the eggs.
7. In a third dish, place the panko breadcrumbs.
8. Using a small cookie scoop, form the macaroni mixture into balls.
9. Dip each ball into the flour mixture, then the eggs, and finally the panko breadcrumbs, coating evenly.
10. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
11. Fry the macaroni balls until golden brown, about 2-3 minutes on each side.
12. Remove the Mac And Cheese Bites from the oil and place on a paper towel-lined plate to drain excess oil.
13. Serve warm and enjoy.

Spicy Quesadillas

Spicy Quesadillas are a twist on traditional Mexican cuisine, filled with cheese, jalapenos, and savory chicken.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup shredded cheese
• 1/4 cup chopped jalapenos
• 1/2 cup chopped onion
• 1 packet of tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat with olive oil.
2. Add the chopped onion and cook until translucent.
3. Add the chopped jalapenos and cook for an additional 2 minutes.
4. Add the chicken and cook until browned and cooked through.
5. In a separate pan or griddle, warm the tortillas over medium heat.
6. Place a tortilla in the pan and sprinkle shredded cheese on half of the tortilla.
7. Add the chicken and jalapeno mixture on top of the cheese.
8. Fold the tortilla in half to enclose the filling.
9. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
10. Flip the quesadilla and cook for an additional 2-3 minutes or until crispy and golden brown.
11. Repeat with the remaining ingredients and serve hot.

Baked Potato Skins

Crispy baked potato skins filled with cheese and bacon bits.

Ingredients

• 4 large baking potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup crispy bacon bits
• 1/2 cup sour cream
• 1 tablespoon chives
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Bake the potatoes for 45-60 minutes, or until tender.
4. Let the potatoes cool down for a few minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh.
6. Fill each potato skin with cheese, bacon bits, and a dollop of sour cream.
7. Sprinkle chives on top and season with salt and pepper.
8. Bake the stuffed potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Meatball Subs

Hearty meatball subs filled with homemade meatballs and marinara sauce.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced
• Fresh basil leaves, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl.
3. Mix well with hands until just combined.
4. Form into meatballs and place on a baking sheet.
5. Bake for 18-20 minutes or until cooked through.
6. Heat marinara sauce in a saucepan over medium heat.
7. Add cooked meatballs to the saucepan and simmer for 5 minutes.
8. Slice sub rolls in half and toast until lightly browned.
9. Assemble subs by placing meatballs and sauce on the rolls, then topping with provolone cheese.
10. Bake in the oven for an additional 2-3 minutes or until cheese is melted.

Fried Mozzarella Sticks

Crispy fried mozzarella sticks are a classic American snack.

Ingredients

• 1 cup mozzarella cheese strings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Cut mozzarella cheese strings in half.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each mozzarella stick into the flour mixture, then the beaten egg, and finally the breadcrumbs.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the mozzarella sticks until golden brown, about 2-3 minutes per side.
6. Remove the fried mozzarella sticks from the oil and place on paper towels to drain excess oil.
7. Serve hot and enjoy.

Deviled Eggs

Classic deviled eggs are a staple at American gatherings.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon grated onion
• 1 tablespoon lemon juice

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they’re well broken up.
3. Stir in the mayonnaise, mustard, salt, and pepper until the mixture is smooth.
4. Add the chives, onion, and lemon juice, and stir until well combined.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with additional chives or paprika, if desired, and serve chilled.

Potato Salad

Creamy potato salad with diced vegetables and herbs is a classic Super Bowl side dish.

Ingredients

• 4 large potatoes, peeled and diced
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped hard-boiled egg
• 1/4 cup chopped pickles
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• Salt and pepper to taste
• Chopped fresh parsley or dill

Instructions

1. Place the diced potatoes in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
3. Drain the potatoes and let them cool to room temperature.
4. In a large bowl, whisk together the mayonnaise, Dijon mustard, and horseradish.
5. Add the cooled potatoes, chopped onion, egg, pickles, salt, and pepper to the bowl and stir until they are well combined.
6. Taste and adjust the seasoning as needed.
7. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
8. Just before serving, sprinkle the top of the salad with chopped parsley or dill.

Onion Rings

Crunchy onion rings are a delicious Super Bowl party snack.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate shallow dish.
4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
8. Serve hot and enjoy.

Conclusion

You’re diving into a flavor frenzy with these 13 All-American Super Bowl classics. Get ready for a taste sensation that’s off the chain, with spicy kicks and savory delights that’ll leave you craving more. From crispy to cheesy, these iconic eats will score a touchdown with your taste buds. Buckle up, it’s gonna be a wild ride.