11 Fiery and Flavorful Spicy Super Bowl Snacks

A Super Bowl party is not just about the game, it’s about the food too. You want snacks that are exciting and fun to eat. Spicy snacks are a great idea because they are yummy and can make your party more enjoyable.

If you want your party to be the best, you need to have a good snack menu.

Your guests will love spicy snacks that pack a punch and are full of flavor.

This will make your party stand out and be remembered by all your friends.

Jalapeño Poppers With Creamy Filling

Spicy jalapeño poppers filled with creamy cheese and bacon.

Ingredients

• 20 jalapeño peppers
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 6 slices of bacon
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the jalapeño peppers and remove seeds and membranes.
3. Cook the bacon until crispy, then chop into small pieces.
4. Mix the cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper in a bowl.
5. Add the chopped bacon to the cheese mixture and stir well.
6. Stuff each jalapeño pepper with the cheese and bacon mixture.
7. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the peppers are tender and the filling is heated through.
9. Serve hot and enjoy.

Spicy Buffalo Chicken Wings

Spicy Buffalo Chicken Wings are a classic Super Bowl snack that combines crispy chicken with spicy sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together the Frank’s RedHot sauce and butter.
4. Add the chicken wings to the bowl and toss to coat with the sauce.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. While the wings are baking, mix the vinegar, garlic powder, salt, and pepper in a small bowl.
9. After the wings are done, toss them in the vinegar mixture to coat.
10. Serve hot and enjoy!

Blazing Hot Queso Dip

Spicy queso dip for a flavorful Super Bowl snack.

Ingredients

• 1 cup shredded cheese
• 1/2 cup half-and-half
• 1/4 cup diced jalapeño
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine shredded cheese, half-and-half, diced jalapeño, paprika, cayenne pepper, salt, and black pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with tortilla chips or vegetables.

Fiery Nachos With Spicy Salsa

Fiery Nachos With Spicy Salsa is a classic snack with a spicy twist.

Ingredients

• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1 can of jalapenos
• 1 cup of spicy salsa
• 1/2 cup of diced onions
• 1/2 cup of diced tomatoes
• 1/4 cup of chopped cilantro

Instructions

1. Preheat the oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the shredded cheese over the tortilla chips.
4. Slice the jalapenos and sprinkle them over the cheese.
5. Bake the nachos in the oven for 10-12 minutes, or until the cheese is melted.
6. While the nachos are baking, heat the spicy salsa in a saucepan over medium heat.
7. Remove the nachos from the oven and top them with the diced onions, diced tomatoes, and chopped cilantro.
8. Serve the nachos with the spicy salsa spooned over the top.

Cajun Shrimp and Vegetable Skewers

Cajun Shrimp and Vegetable Skewers are a spicy and flavorful appetizer perfect for game day.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup Cajun seasoning
• 1/4 cup olive oil
• 1 large onion, cut into 1-inch pieces
• 2 large bell peppers, cut into 1-inch pieces
• 2 large zucchinis, cut into 1-inch slices
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, mix together Cajun seasoning, olive oil, and garlic.
3. Add the shrimp, onion, bell peppers, and zucchinis to the bowl and toss to coat with the Cajun mixture.
4. Thread the shrimp and vegetables onto skewers.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and the vegetables are tender.
7. Serve hot and enjoy!

Smoky Chipotle Guacamole

Smoky Chipotle Guacamole is a spicy and creamy dip.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1 chipotle pepper in adobo sauce
• 1/2 lime
• 2 cloves of garlic
• 2 tablespoons cilantro
• Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Finely chop the red onion, jalapeño pepper, and chipotle pepper.
4. Add the chopped onion, jalapeño, and chipotle to the bowl with the mashed avocado.
5. Squeeze the lime juice over the mixture and add the minced garlic.
6. Stir in the chopped cilantro and season with salt and pepper to taste.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve the Smoky Chipotle Guacamole with tortilla chips or vegetables.

Spicy Roasted Chickpeas With Garlic

Spicy roasted chickpeas with garlic are a savory and addictive snack.

Ingredients

• 1 can chickpeas
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse chickpeas and pat them dry with paper towels.
3. In a bowl, mix together garlic, salt, black pepper, and cayenne pepper.
4. Add chickpeas to the bowl and toss to coat with the spice mixture.
5. Drizzle olive oil over the chickpeas and toss again to coat evenly.
6. Spread the chickpeas on a baking sheet in a single layer.
7. Roast in the preheated oven for 30-40 minutes, or until crispy.
8. Remove from oven and let cool completely before serving.

Devilish Deviled Eggs With Hot Sauce

Spicy deviled eggs with hot sauce add a kick to any party.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they’re well broken up.
3. Stir in the mayonnaise, Dijon mustard, hot sauce, salt, and pepper until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle the tops with chopped chives.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy.

Flaming Hot Sliders With Jalapeño Bacon

Spicy sliders with jalapeño bacon, perfect for a fiery Super Bowl party.

Ingredients

• 1 pound ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped jalapeño bacon
• 1/4 cup caramelized onions
• 4 hamburger buns
• Lettuce
• Tomatoes
• Mayonnaise
• Jalapeño slices

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook the jalapeño bacon until crispy and chop into pieces.
5. Assemble the sliders by spreading mayonnaise on the buns, then adding a cooked patty, a spoonful of caramelized onions, a few pieces of jalapeño bacon, and a slice of cheese.
6. Top with lettuce, tomatoes, and jalapeño slices.
7. Serve immediately and enjoy.

Sizzling Southwestern Meatballs With Chili

Sizzling Southwestern Meatballs With Chili is a spicy and flavorful appetizer perfect for game day.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 egg
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup chili

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, cilantro, egg, cumin, chili powder, cayenne pepper, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the chili in a large saucepan over medium heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the chili.
9. Let the meatballs simmer in the chili for a few minutes to absorb the flavors.
10. Serve the meatballs hot, garnished with additional cilantro if desired.

Scorching Hot Pigs in a Blanket With Spicy Mustard

Spicy pigs in a blanket with spicy mustard add a kick to the classic snack.

Ingredients

• 1 package of croissant or puff pastry dough
• 1 package of mini hot dogs
• 1/4 cup of spicy mustard
• 1/4 cup of shredded cheddar cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the pastry dough and cut into squares.
3. Place a mini hot dog in the center of each square.
4. Spread a small amount of spicy mustard on each hot dog.
5. Sprinkle shredded cheese over the hot dog.
6. Fold the pastry square in half to form a triangle and press edges to seal.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy.

Conclusion

You’ll utterly devastate your taste buds with these 11 ridiculously spicy Super Bowl snacks. Your game day experience will skyrocket to an unimaginable level of flavor and heat, leaving you and your guests desperately craving more of the mind-blowing, soul-scorching deliciousness that will forever change your snack game.