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11 Hearty Chili Recipes Perfect for Game Day

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Game day is coming and you want something yummy to eat while watching your favorite team play.

You’re looking for some delicious chili options that will make your taste buds happy. Chili is a great game day food because it’s easy to make and everyone loves it.

You can choose from many different kinds of chili, like classic beef or vegetarian quinoa, and pick the one that you like best.

We have 11 hearty recipes for you to try, so you’re sure to find one that’s just right. What’s your go-to chili flavor – will you try something new or stick with a classic?

Classic Beef Chili Recipe

A classic beef chili recipe with ground beef and beans.

Ingredients

  • 1 lb ground beef
  • 1 large onion
  • 3 cloves garlic
  • 1 red bell pepper
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup water

Instructions

  1. Brown the ground beef in a large pot over medium-high heat.
  2. Add the diced onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
  3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
  4. Add the diced tomatoes, kidney beans, pinto beans, salt, and black pepper to the pot.
  5. Pour in the water and bring the mixture to a boil.
  6. Reduce the heat to low and simmer the chili for 30 minutes.
  7. Serve the chili hot, garnished with chopped fresh cilantro or scallions if desired.

Spicy Black Bean Chili

Spicy Black Bean Chili is a flavorful and nutritious dish.

Ingredients

  • 1 can black beans
  • 1 can diced tomatoes
  • 1 onion
  • 2 cloves garlic
  • 1 red bell pepper
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper
  • 1 can vegetable broth

Instructions

  1. Chop the onion, garlic, and red bell pepper.
  2. In a large pot, heat some oil and sauté the chopped onion, garlic, and red bell pepper.
  3. Add the chili powder, cumin, and cayenne pepper, and stir for 1 minute.
  4. Add the black beans, diced tomatoes, and vegetable broth to the pot.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy.

Smoky Turkey Chili

Smoky turkey chili is a twist on traditional chili with added smokiness.

Ingredients

  • 1 lb ground turkey
  • 1 large onion
  • 3 cloves garlic
  • 1 red bell pepper
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 can black beans
  • 1 cup chicken broth
  • Salt and pepper

Instructions

  1. Brown the ground turkey in a large pot over medium-high heat.
  2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
  3. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper and cook for 1 minute.
  4. Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
  6. Season the chili with salt and pepper to taste.
  7. Serve hot and enjoy.

White Chicken Chili Delight

Creamy and spicy white chicken chili perfect for a cold day.

Ingredients

  • 1 lb boneless chicken breast
  • 1 large onion
  • 3 cloves of garlic
  • 1 can of cannellini beans
  • 1 can of diced green chilies
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup of olive oil
  • 1/4 cup of chopped fresh cilantro
  • 1 cup of chicken broth
  • 1/2 cup of half-and-half

Instructions

  1. Chop the onion and garlic, then sauté them in olive oil until softened.
  2. Add the chicken breast and cook until browned on all sides.
  3. Add the cumin, paprika, cayenne pepper, salt, and black pepper, and stir for 1 minute.
  4. Add the cannellini beans, diced green chilies, chicken broth, and browned chicken, then stir well.
  5. Bring the mixture to a boil, then reduce the heat and let simmer for 20 minutes.
  6. Stir in the half-and-half and cook for an additional 5 minutes.
  7. Taste and adjust the seasoning as needed.
  8. Serve hot, garnished with chopped fresh cilantro.

Vegetarian Quinoa Chili

Hearty vegetarian quinoa chili packed with protein and fiber.

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion
  • 3 cloves garlic
  • 2 cups mixed bell peppers
  • 2 cups cooked kidney beans
  • 2 cups diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa and cook it in water according to package instructions.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onion and garlic and sauté until softened.
  4. Add the mixed bell peppers and cook until tender.
  5. Stir in the cumin and chili powder and cook for 1 minute.
  6. Add the cooked kidney beans, diced tomatoes, and cooked quinoa to the pot.
  7. Season with salt and pepper to taste.
  8. Simmer the chili for 20-30 minutes, stirring occasionally.
  9. Serve hot, garnished with fresh herbs if desired.

Slow Cooker Chili Con Carne

Rich and flavorful slow cooker chili con carne perfect for a cold winter’s day.

Ingredients

  • 1 lb ground beef
  • 1 large onion
  • 3 cloves of garlic
  • 1 red bell pepper
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 can black beans
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks.
  2. Add the diced onion, minced garlic, and chopped red bell pepper to the pan and cook until the vegetables are soft.
  3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
  4. Transfer the mixture to the slow cooker and add the diced tomatoes, kidney beans, black beans, and beef broth.
  5. Season with salt and pepper to taste, then cover the slow cooker and cook on low for 6-8 hours.
  6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

Chipotle Chili With Ground Beef

Smoky chipotle peppers add depth to this hearty ground beef chili.

Ingredients

  • 1 lb ground beef
  • 1 large onion
  • 3 cloves of garlic
  • 2 chipotle peppers in adobo sauce
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper
  • 1/4 cup water

Instructions

  1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
  2. Add the diced onion and cook until it is translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the chipotle peppers, chili powder, and cumin, cooking for 1 minute.
  5. Add the diced tomatoes, kidney beans, salt, and pepper, stirring to combine.
  6. Add the water to the pot and bring the mixture to a simmer.
  7. Reduce the heat to low and let the chili cook for 30 minutes, stirring occasionally.
  8. Serve hot, garnished with optional toppings such as shredded cheese, sour cream, or diced onions.

Sweet Potato and Black Bean Chili

A flavorful and nutritious chili made with sweet potatoes and black beans.

Ingredients

  • 2 large sweet potatoes
  • 1 can black beans
  • 1 onion
  • 3 cloves garlic
  • 1 red bell pepper
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • Salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork a few times and bake for 45 minutes, or until tender.
  3. In a large pot, sauté the onion, garlic, and red bell pepper in a little water until softened.
  4. Add the chili powder, cumin, and cayenne pepper to the pot and cook for 1 minute.
  5. Stir in the black beans, diced tomatoes, and vegetable broth.
  6. Scoop the flesh out of the sweet potatoes and add it to the pot.
  7. Season with salt and pepper to taste.
  8. Simmer the chili for 20-30 minutes, or until the flavors have melded together.
  9. Serve hot, garnished with chopped fresh herbs if desired.

Cincinnati Style Chili

Cincinnati Style Chili is a unique and flavorful dish with a blend of spices and chocolate.

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup of chili beans
  • 1 cup of diced tomatoes
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cayenne pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 1 oz dark chocolate
  • 4 cups of beef broth

Instructions

  1. In a large pot, cook the ground beef over medium-high heat until browned, breaking it into small pieces.
  2. Add the chopped onion to the pot and cook until it’s translucent.
  3. Add the minced garlic and cook for 1 minute.
  4. Stir in the chili powder, cumin, cinnamon, cayenne pepper, salt, and black pepper.
  5. Add the chili beans, diced tomatoes, brown sugar, apple cider vinegar, and dark chocolate to the pot.
  6. Pour in the beef broth and bring the mixture to a boil.
  7. Reduce the heat to low and let the chili simmer for at least 1 hour.
  8. Serve the chili hot, garnished with chopped fresh onions or shredded cheese if desired.

Jalapeno Popper Chili

Spicy and creamy chili filled with jalapeno popper flavors.

Ingredients

  • 1 lb ground beef
  • 1 large onion
  • 3 cloves of garlic
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 cup of cream cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped jalapenos
  • 1 tsp of cumin
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large pot over medium-high heat.
  2. Add the onion and garlic and cook until the onion is translucent.
  3. Stir in the chicken broth, diced tomatoes, and cumin.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
  5. Stir in the cream cheese and shredded cheddar cheese until melted and smooth.
  6. Add the chopped jalapenos and season with salt and pepper to taste.
  7. Simmer the chili for an additional 10 minutes, then serve hot.

Bourbon and Bacon Chili

Rich and savory chili with a kick of bourbon and smoky bacon.

Ingredients

  • 1 lb ground beef
  • 6 slices of bacon
  • 1 large onion
  • 3 cloves of garlic
  • 2 cups of chopped tomatoes
  • 1 cup of kidney beans
  • 1/4 cup of bourbon whiskey
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the bacon in a large pot over medium heat until crispy.
  2. Remove the bacon from the pot and set aside, leaving the grease.
  3. Add the ground beef to the pot and cook until browned, breaking it up into small pieces.
  4. Add the onion and garlic to the pot and cook until the onion is translucent.
  5. Add the chili powder to the pot and cook for 1 minute.
  6. Add the chopped tomatoes, kidney beans, bourbon whiskey, salt, and pepper to the pot.
  7. Stir in the cooked bacon and bring the mixture to a simmer.
  8. Reduce the heat to low and let the chili cook for at least 30 minutes, stirring occasionally.
  9. Serve the chili hot, garnished with chopped fresh herbs or scallions if desired.

Conclusion

You’ll love these hearty chili recipes, don’t worry about calories, they’re balanced with nutrients. With options like Classic Beef and Vegetarian Quinoa, you’ll find a perfect fit for game day, so go ahead and indulge in these delicious, satisfying meals with friends and family.

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