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12 Pulled Pork Recipes Great to Enjoy on Super Bowl Sunday

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12 Pulled Pork Recipes Great to Enjoy on Super Bowl Sunday

Are you ready for the biggest game of the year? Super Bowl Sunday is just around the corner, and you’re looking for delicious pulled pork recipes to serve your friends and family. You’ve come to the right place, where you’ll find a variety of tasty options to satisfy everyone’s cravings.

From classic to sweet and spicy, our pulled pork recipes have something for everyone, each with its own unique twist. They’re easy to make and are sure to score a touchdown with your guests. Whether you’re a football fan or just love good food, these recipes are the perfect way to enjoy the big game.

Classic Pulled Pork Recipe

Tender pulled pork in a sweet and tangy BBQ sauce.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup BBQ rub
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup BBQ sauce

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the BBQ rub, brown sugar, smoked paprika, and garlic powder.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or a foil-lined baking sheet.
  5. In a small bowl, whisk together the apple cider vinegar, water, and Worcestershire sauce.
  6. Pour the vinegar mixture over the pork shoulder.
  7. Cover the Dutch oven or baking sheet with aluminum foil.
  8. Bake for 6 hours, or until the pork is tender and easily shreds with a fork.
  9. Remove the pork from the oven and let it rest for 10 minutes.
  10. Shred the pork with two forks and place it in a large bowl.
  11. Add the BBQ sauce to the bowl and toss the pork to coat.
  12. Season the pork with salt and pepper to taste.
  13. Serve the pulled pork on a bun, topped with coleslaw and pickles, if desired.

Sweet and Tangy Pulled Pork

Sweet and tangy pulled pork is a delicious BBQ favorite.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup BBQ sauce
  • 1/4 cup beer
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or a foil-lined baking dish.
  5. Pour in the beer and cover the dish with a lid or foil.
  6. Bake for 6 hours or until the pork is tender and easily shreds with a fork.
  7. After 6 hours, remove the pork from the oven and use two forks to shred it into bite-sized pieces.
  8. Strain the cooking liquid and discard any excess fat.
  9. Add the BBQ sauce to the shredded pork and toss to coat.
  10. Serve the pulled pork hot, garnished with chopped onions or pickles if desired.

Spicy Pulled Pork With Jalapenos

Spicy pulled pork with jalapenos is a flavorful twist on traditional pulled pork.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup barbecue sauce
  • 1/4 cup beer
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 jalapeno peppers, sliced
  • 4 hamburger buns
  • Coleslaw, for serving

Instructions

  1. Preheat the slow cooker to low heat.
  2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, cumin, salt, and pepper.
  3. Place the pork shoulder in the slow cooker and pour the sauce mixture over the top.
  4. Add the sliced jalapenos to the slow cooker.
  5. Cook the pork for 8-10 hours or until it is tender and easily shreds with a fork.
  6. Shred the pork with two forks and stir to coat with the sauce.
  7. Split the hamburger buns in half and spoon the pulled pork onto the buns.
  8. Top with coleslaw and serve immediately.

Carolina Style Pulled Pork

Tender pulled pork in a tangy vinegar-based sauce, a classic Carolina style dish.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup vinegar-based barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup wood chips for smoking

Instructions

  1. Preheat the smoker to 225°F, using wood chips for added flavor.
  2. In a small bowl, mix together the barbecue sauce, brown sugar, smoked paprika, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in the smoker, closing the lid to trap the heat and smoke.
  5. Smoke the pork for 8-10 hours, or until it reaches an internal temperature of 190°F.
  6. Remove the pork from the smoker and let it rest for 15-20 minutes before shredding it with two forks.
  7. Strain the excess fat from the cooking liquid and mix it with the vinegar-based barbecue sauce.
  8. Add the sauce to the shredded pork, tossing to coat the meat evenly.
  9. Serve the pulled pork on a bun, topped with coleslaw and pickles if desired.

Kansas City BBQ Pulled Pork

Tender pulled pork in a sweet and tangy Kansas City BBQ sauce.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup Kansas City BBQ sauce
  • 1/4 cup beer
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • Coleslaw

Instructions

  1. Preheat the oven to 300°F.
  2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Pour in the beer and cover the pot with a lid.
  6. Transfer the pot to the preheated oven and braise the pork for 6 hours.
  7. After 6 hours, remove the pot from the oven and use two forks to shred the pork into bite-sized pieces.
  8. Strain the cooking liquid and discard the excess fat.
  9. Add the Kansas City BBQ sauce to the shredded pork and toss to coat.
  10. Split the hamburger buns in half and toast them.
  11. Spoon the pulled pork onto the toasted buns and top with coleslaw.
  12. Serve immediately and enjoy.

Pulled Pork With Honey and Brown Sugar

Sweet and tangy pulled pork with a hint of honey and brown sugar.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup barbecue sauce
  • 4 hamburger buns

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together honey, brown sugar, smoked paprika, chili powder, salt, and pepper.
  3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or a heavy-duty roasting pan.
  5. Cover the pan with aluminum foil and roast the pork for 6 hours, or until it is tender and falls apart easily.
  6. Remove the pork from the oven and let it rest for 10-15 minutes.
  7. Using two forks, shred the pork into bite-sized pieces.
  8. Strain the juices from the pan and discard any excess fat.
  9. Add the barbecue sauce to the pan and stir to combine with the juices.
  10. Add the shredded pork back to the pan and toss to coat with the sauce.
  11. Split the hamburger buns in half and spoon the pulled pork onto the buns.
  12. Serve immediately and enjoy.

Smoky Pulled Pork With Chipotle Peppers

Smoky pulled pork with chipotle peppers is a spicy twist on a classic dish.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup barbecue sauce
  • 1/4 cup beer
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 hamburger buns

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a blender or food processor, combine chipotle peppers, beer, barbecue sauce, brown sugar, smoked paprika, cumin, salt, and pepper.
  3. Place the pork shoulder in a large Dutch oven and pour the chipotle mixture over it.
  4. Cover the Dutch oven with a lid and transfer it to the preheated oven.
  5. Braise the pork for 6-8 hours or until it is tender and easily shreds with a fork.
  6. Remove the pork from the oven and shred it with two forks.
  7. Strain the cooking liquid and discard the solids.
  8. Add the strained cooking liquid to the shredded pork and toss to coat.
  9. Split the hamburger buns in half and toast them.
  10. Spoon the pulled pork onto the toasted buns and serve immediately.

Pulled Pork With Apple Cider BBQ Sauce

Tender pulled pork in a sweet and tangy apple cider BBQ sauce.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup apple cider
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Heat the olive oil in a large Dutch oven over medium-high heat.
  5. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
  6. Transfer the pork to the oven and braise for 6-8 hours, or until tender and easily shredded with a fork.
  7. After 6 hours, brush the pork with apple cider and continue to braise for another 30 minutes.
  8. Remove the pork from the oven and use two forks to shred it into bite-sized pieces.
  9. Strain the apple cider BBQ sauce and brush it over the shredded pork.
  10. Serve the pulled pork hot, garnished with chopped fresh herbs if desired.

Memphis Style Dry Rubbed Pulled Pork

Tender pulled pork with a blend of spices in a Memphis style dry rub.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup dry rub
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup barbecue sauce
  • 4 hamburger buns
  • Coleslaw

Instructions

  1. Preheat oven to 300°F.
  2. In a small bowl, mix together dry rub, brown sugar, smoked paprika, cumin, salt, black pepper, and cayenne pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or a foil-lined baking sheet.
  5. Bake the pork for 6-8 hours or until it is tender and easily shreds with a fork.
  6. Remove the pork from the oven and let it rest for 10-15 minutes.
  7. Shred the pork with two forks and stir in barbecue sauce.
  8. Split the hamburger buns in half and spoon the pulled pork onto the buns.
  9. Top the pork with coleslaw and serve immediately.

Pulled Pork With Root Beer BBQ Sauce

Tender pulled pork smothered in sweet and tangy root beer BBQ sauce.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup root beer
  • 1/4 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Coleslaw (optional)

Instructions

  1. Preheat oven to 300°F (150°C).
  2. In a small bowl, mix together root beer, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
  3. Place the pork shoulder in a large Dutch oven or oven-safe pot and pour the root beer BBQ sauce mixture over the pork.
  4. Cover the pot with a lid and transfer it to the preheated oven.
  5. Braise the pork for 6-8 hours or until it’s tender and easily shreds with a fork.
  6. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  7. Shred the pork with two forks and strain the sauce through a fine-mesh sieve to remove any excess fat.
  8. Split the hamburger buns in half and spoon the pulled pork onto the buns.
  9. Top with coleslaw, if desired, and serve immediately.

Texas Style Beef and Pulled Pork Combination

Smoky Texas style beef and pulled pork combination, a hearty dish with tender meats.

Ingredients

  • 2 pounds beef brisket
  • 2 pounds pork shoulder
  • 1/4 cup barbecue sauce
  • 1/4 cup beer
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Coleslaw

Instructions

  1. Preheat the smoker to 225°F, using your preferred type of wood for smoking.
  2. Season the beef brisket and pork shoulder with salt, pepper, smoked paprika, and garlic powder.
  3. Place the brisket and pork shoulder in the smoker, closing the lid.
  4. Smoke the meats for 4-5 hours, or until the brisket reaches 160°F and the pork shoulder reaches 190°F.
  5. After 4 hours, brush the meats with the barbecue sauce and beer mixture.
  6. Remove the meats from the smoker and let them rest for 15 minutes.
  7. Shred the pork shoulder with two forks and slice the brisket against the grain.
  8. Split the hamburger buns in half and toast them on the grill or in a toaster.
  9. Assemble the dish by placing the shredded pork and sliced brisket on the buns, topping with coleslaw.
  10. Serve immediately and enjoy.

Korean BBQ Pulled Pork With Gochujang Sauce

Tender pulled pork infused with spicy Korean BBQ flavors and gochujang sauce.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup gochujang sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons garlic, minced
  • 1 teaspoon ground black pepper
  • 1/4 cup water
  • 4 hamburger buns
  • Sliced green onions and kimchi for garnish

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, whisk together gochujang sauce, soy sauce, brown sugar, rice vinegar, garlic, and black pepper.
  3. Place the pork shoulder in a large Dutch oven or oven-safe pot and pour the gochujang sauce mixture over the pork.
  4. Add the water to the pot and cover with a lid.
  5. Transfer the pot to the preheated oven and braise the pork for 6-8 hours or until tender.
  6. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  7. Shred the pork with two forks and stir to coat with the sauce.
  8. Split the hamburger buns in half and toast until lightly browned.
  9. Spoon the pulled pork onto the buns and garnish with sliced green onions and kimchi.
  10. Serve immediately and enjoy.

Conclusion

You’ll score a million touchdowns with these pulled pork recipes on Super Bowl Sunday! They’re ridiculously delicious, with flavors so amazing you’ll want to eat them all day, every day. Your guests will love them, and you’ll be the ultimate champion of pulled pork – the best, most epic, most unforgettable host ever!

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