11 Taco Recipes Perfect for a Super Bowl Fiesta

Are you ready for the big game? You’re planning a Super Bowl party and considering serving classic beef tacos.

Your guests will love creating their own tacos with different toppings and flavors.

But why stop at just beef tacos? You can also serve spicy chicken and Baja fish tacos for a delicious twist.

Get ready to score a touchdown with your friends and family with these amazing taco recipes!

Classic Beef Tacos

Classic Beef Tacos are a traditional Mexican dish filled with seasoned ground beef.

Ingredients

• 1 lb ground beef
• 1/2 medium onion
• 1 packet of taco seasoning
• 8-10 taco shells
• Shredded cheese
• Lettuce
• Tomatoes

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion to the skillet and cook until the onion is translucent.
3. Add the taco seasoning to the skillet and stir to combine.
4. Reduce heat to low and simmer the beef mixture for 5 minutes.
5. Warm the taco shells according to the package instructions.
6. Spoon the beef mixture into the warmed taco shells.
7. Top the tacos with shredded cheese, lettuce, and tomatoes.
8. Serve immediately and enjoy.

Spicy Chicken Tacos

Spicy chicken tacos are a flavorful and spicy twist on traditional tacos.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, diced
• 1 lime, juiced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 8 corn tortillas
• Vegetable oil, for brushing

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, cumin, smoked paprika, and cayenne pepper.
3. Add the chicken to the bowl and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush the tortillas with vegetable oil and warm them on the grill or in a dry skillet.
6. Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
7. Assemble the tacos by placing the sliced chicken onto a tortilla and topping with onion, cilantro, and jalapeno.
8. Serve immediately and enjoy.

Baja Fish Tacos

Crispy fish, fresh slaw, and zesty sauce combine in Baja Fish Tacos.

Ingredients

• 1 pound cod fillets
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 eggs
• Vegetable oil for frying
• 8 corn tortillas
• Slaw made with cabbage, lime juice, and mayonnaise
• Sliced radishes
• Chopped cilantro
• Lime wedges

Instructions

1. Cut the cod into small pieces and season with salt, pepper, and paprika.
2. Dredge the fish pieces in flour, shaking off excess.
3. Dip the floured fish in beaten eggs and then coat with panko breadcrumbs.
4. Fry the breaded fish in hot oil until golden and crispy.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing fried fish on a tortilla, topping with slaw, radishes, and cilantro.
7. Serve immediately with lime wedges on the side.
8. Offer additional slaw, salsa, or sliced avocado for added flavor and texture.

Carnitas Tacos With Salsa

Carnitas tacos with salsa, a classic Mexican dish perfect for any gathering.

Ingredients

• 2 pounds pork shoulder
• 1/4 cup lard or vegetable oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 corn tortillas
• Salsa, for serving
• Chopped fresh cilantro, for garnish

Instructions

1. In a large Dutch oven, heat the lard or oil over medium heat.
2. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the orange and lime juice, garlic, and oregano to the pot.
4. Cover the pot and transfer it to the oven, cooking at 300°F for 2 1/2 hours.
5. Remove the pot from the oven and shred the pork with two forks.
6. Season the pork with salt and pepper to taste.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by spooning the pork onto a tortilla and topping with salsa and cilantro.
9. Serve immediately and enjoy.

Vegan Black Bean Tacos

Vegan black bean tacos are a flavorful and nutritious option for a Super Bowl fiesta.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, diced
• 1 bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 6 corn tortillas
• Chopped fresh cilantro, for garnish
• Sliced avocado, for serving
• Salsa, for serving

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper and cook until tender, about 5 minutes.
3. Add the cumin, chili powder, and paprika, and cook for 1 minute.
4. Stir in the black beans and cook until heated through.
5. Season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by spooning the black bean mixture onto a tortilla and topping with cilantro, avocado, and salsa.
8. Serve immediately and enjoy.

Carne Asada Tacos

Grilled steak, fresh cilantro, and lime juice combine in a flavorful Carne Asada Tacos.

Ingredients

• 1 pound flank steak
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 8 corn tortillas
• Chopped fresh cilantro, for garnish
• Sour cream, for serving
• Salsa, for serving

Instructions

1. In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the steak to the marinade, turning to coat, and seal the bag.
3. Refrigerate for at least 2 hours or overnight, turning occasionally.
4. Preheat grill to medium-high heat and remove the steak from the marinade.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
6. Transfer the steak to a cutting board and let rest for 5 minutes.
7. Slice the steak against the grain into thin strips.
8. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble the tacos by placing steak onto a tortilla and topping with cilantro, sour cream, and salsa.
10. Serve immediately and enjoy.

Breakfast Tacos With Scrambled Eggs

Breakfast tacos filled with scrambled eggs, perfect for a morning kickstart.

Ingredients

• 6 eggs
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 6 taco-sized tortillas
• Shredded cheese
• Salt and pepper to taste
• Cooking oil or butter

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork, adding a pinch of salt and pepper.
2. Heat a non-stick pan over medium heat and add a small amount of oil or butter.
3. Add the diced onion, bell pepper, and jalapeno to the pan and cook until the vegetables are soft.
4. Pour the whisked eggs into the pan and scramble them with the vegetables.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the scrambled egg mixture onto a tortilla and topping with shredded cheese.
7. Serve the breakfast tacos hot and enjoy.

Korean BBQ Tacos

Spicy Korean BBQ fills crispy tacos with flavorful beef and kimchi slaw.

Ingredients

• 1 lb beef, sliced
• 1/4 cup Gochujang
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 8-10 corn tortillas
• Kimchi slaw
• Cilantro, chopped
• Green onions, chopped

Instructions

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add sliced beef to the bowl and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove beef from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled beef, kimchi slaw, cilantro, and green onions.
7. Serve immediately and enjoy.

Grilled Shrimp Tacos

Grilled shrimp tacos are a flavorful and spicy twist on traditional tacos.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 8 corn tortillas
• Sliced radishes, for garnish
• Chopped cilantro, for garnish
• Sour cream, for serving

Instructions

1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper.
2. Add the shrimp to the bowl and toss to coat with the marinade.
3. Let the shrimp marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the shrimp from the marinade and season with salt and pepper.
6. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by placing a few grilled shrimp onto a tortilla and topping with radishes, cilantro, and a dollop of sour cream.

Chipotle Chicken Tacos

Spicy chipotle chicken tacos for a flavorful Super Bowl fiesta.

Ingredients

• 1 pound boneless chicken breasts
• 1/2 cup chipotle peppers in adobo sauce
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 8-10 corn tortillas
• Salt and pepper, to taste
• Optional toppings: diced onions, shredded lettuce, diced tomatoes, sour cream, salsa, avocado

Instructions

1. Preheat grill to medium-high heat.
2. In a blender, combine chipotle peppers, lime juice, garlic, cumin, and paprika to make the marinade.
3. Place the chicken breasts in a large ziplock bag and pour the marinade over them.
4. Seal the bag and massage to coat the chicken evenly, then refrigerate for at least 30 minutes.
5. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
6. Let the chicken rest for 5 minutes before slicing into thin strips.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos with the sliced chicken and desired toppings.
9. Serve immediately and enjoy.

Taco Bar With All the Fixings

Create a vibrant taco bar with varied toppings for a Super Bowl fiesta.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 jalapeno pepper, diced
• 2 tbsp taco seasoning
• 8-10 taco shells
• Shredded cheese
• Shredded lettuce
• Diced tomatoes
• Salsa
• Sour cream
• Avocado

Instructions

1. Cook the ground beef in a large skillet over medium-high heat until browned.
2. Add the chopped onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are soft.
3. Stir in the taco seasoning and cook for 1-2 minutes.
4. Warm the taco shells according to package instructions.
5. Assemble the taco bar with the cooked ground beef, taco shells, and various toppings.
6. Allow each guest to create their own tacos with their preferred toppings.
7. Serve immediately and enjoy.

Conclusion

You’ll be the MVP of your Super Bowl fiesta with these 11 taco recipes. Your guests will go wild for the flavors, from classic beef to Korean BBQ. It’s a taco ‘tsunami’ that’ll leave everyone screaming for more, like a vinyl record on repeat – it’s a blast from the past that’s still totally tubular!