15 Vegetarian Super Bowl Recipes That Are a Guaranteed Hit

The football field of flavors is waiting for you, and it’s time to score big with delicious veggie recipes.

You’ll want to try them all, but where will you start?

From tasty dips to savory snacks, these vegetarian Super Bowl recipes are perfect for the big game.

Get ready for a culinary touchdown with our amazing collection of veggie dishes that are easy to make and fun to eat.

Whether you’re a football fan or just love good food, these recipes are sure to be a hit with your friends and family.

They’re so good, you’ll want to make them all!

Delicious Veggie Dips

Indulge in a creamy spinach and artichoke dip for a delicious Super Bowl snack.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let cool for a few minutes before serving.
6. Serve warm with tortilla chips or pita bread.

Hearty Super Bowl Snacks

Crispy vegetarian quesadillas perfect for game day.

Ingredients

• 4 whole wheat tortillas
• 1 cup shredded cheese
• 1/2 cup black beans
• 1/2 cup diced bell peppers
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat.
2. In a bowl, mix together cheese, black beans, bell peppers, and onion.
3. Place a tortilla in the skillet and sprinkle a quarter of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until crispy.
7. Repeat with remaining tortillas and filling.
8. Cut into wedges and serve hot.

Perfect Party Sliders

Tasty mini burgers perfect for party gatherings.

Ingredients

• 1 cup cooked black beans
• 1/2 cup cooked brown rice
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon chili flakes
• 4 whole wheat burger buns
• Lettuce, tomato, and cheese for topping

Instructions

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked rice, chopped onion, minced garlic, olive oil, cumin, smoked paprika, salt, pepper, and chili flakes to the bowl with mashed black beans.
4. Mix everything together until just combined, being careful not to overmix.
5. Divide the mixture into 4 equal parts and shape each part into a small ball, then flatten slightly into patties.
6. Place the patties on the preheated skillet or griddle and cook for about 4 minutes per side, until they are golden brown and crispy.
7. Meanwhile, toast the burger buns on the skillet or griddle.
8. Assemble the sliders by placing a cooked patty on each bun and topping with lettuce, tomato, and cheese.
9. Serve immediately and enjoy.

Flavorful Finger Foods

Savory spinach and artichoke bites perfect for game day.

Ingredients

• 1 package frozen spinach, thawed
• 1 can artichoke hearts, drained
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/2 cup panko breadcrumbs
• 1 egg, lightly beaten
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine spinach, artichoke hearts, cream cheese, mozzarella, and Parmesan in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Add panko breadcrumbs and mix until a dough forms.
5. Divide dough into small balls, about 1 inch in diameter.
6. Dip each ball into the beaten egg and then roll in additional panko breadcrumbs to coat.
7. Place balls on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy.

Veggie Loaded Nachos

Veggie Loaded Nachos are a delicious and satisfying Super Bowl snack.

Ingredients

• 1 bag of tortilla chips
• 1 can of black beans, drained and rinsed
• 1 cup of shredded cheese
• 1 cup of diced tomatoes
• 1/2 cup of diced onion
• 1/4 cup of chopped fresh cilantro
• 1 tablespoon of olive oil
• 1 teaspoon of lime juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Arrange the tortilla chips in a single layer on a large baking sheet.
3. In a bowl, mix together the black beans, diced tomatoes, diced onion, and chopped cilantro.
4. Spoon the bean and tomato mixture over the tortilla chips.
5. Sprinkle the shredded cheese over the top of the nachos.
6. Drizzle the olive oil and lime juice over the cheese.
7. Season with salt and pepper to taste.
8. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and serve hot.

Super Bowl Sunday Skewers

Colorful Super Bowl Sunday Skewers are a tasty vegetarian option.

Ingredients

• 1 cup mushrooms
• 1 cup cherry tomatoes
• 1 cup bell peppers
• 1/2 cup onion
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Thread mushrooms, cherry tomatoes, bell peppers, and onion onto skewers.
3. In a small bowl, whisk together olive oil, garlic, salt, and black pepper.
4. Brush the mixture onto the skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally.
6. Serve hot and enjoy.

Tasty Touchdown Tacos

Vegetarian tacos perfect for Super Bowl Sunday.

Ingredients

• 1 cup cooked black beans
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 8-10 taco shells
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat and add olive oil.
2. Add diced onion and cook for 2-3 minutes, until softened.
3. Add cumin and cook for an additional minute.
4. Stir in black beans, diced tomatoes, and cook for 2-3 minutes.
5. Season with salt and pepper to taste.
6. Warm the taco shells according to package instructions.
7. Assemble the tacos with the bean and tomato mixture, shredded lettuce, and shredded cheese.
8. Garnish with chopped cilantro and serve immediately.

Game Day Grilled Vegetables

Colorful grilled vegetables perfect for Game Day.

Ingredients

• 1 large zucchini
• 1 large bell pepper
• 1 large onion
• 2 large portobello mushrooms
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat grill to medium-high heat.
2. Cut the zucchini, bell pepper, and onion into 1-inch slices.
3. In a large bowl, whisk together olive oil, salt, black pepper, and garlic powder.
4. Add the sliced vegetables and mushrooms to the bowl and toss to coat.
5. Grill the vegetables for 3-4 minutes per side, or until tender.
6. Serve hot and enjoy.

Easy Quesadilla Recipes

Delicious vegetarian quesadillas perfect for Super Bowl parties.

Ingredients

• 4 whole wheat tortillas
• 1 cup shredded cheese
• 1/2 cup black beans
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add the olive oil.
2. Add the diced onions and cook until they are translucent.
3. In a bowl, mix together the black beans, shredded cheese, and chopped cilantro.
4. Place a tortilla in the skillet and sprinkle the black bean mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
8. Repeat with the remaining tortillas and filling.
9. Cut the quesadillas into wedges and serve hot.

Creative Veggie Wraps

Delicious veggie wraps filled with roasted vegetables and hummus.

Ingredients

• 1 cup cooked chickpeas
• 1/2 cup hummus
• 1/4 cup sliced cucumbers
• 1/4 cup sliced carrots
• 1/4 cup sliced bell peppers
• 1 large flour tortilla
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the cucumbers, carrots, and bell peppers into thin strips.
3. Roast the vegetables in the oven with olive oil for 20 minutes.
4. Spread the hummus on the tortilla.
5. Add the roasted vegetables, chickpeas, salt, and pepper on top of the hummus.
6. Roll the tortilla tightly to form a wrap.
7. Slice the wrap in half and serve.

Scoring Big With Stuffed Mushrooms

Savory stuffed mushrooms filled with cheese and herbs perfect for game day.

Ingredients

• 12 large mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together breadcrumbs, cheese, onion, garlic, and olive oil.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly.
5. Season with salt and pepper to taste.
6. Bake the stuffed mushrooms for 15-20 minutes, or until golden brown.
7. Garnish with chopped parsley and serve hot.

Mouthwatering Meatless Meatballs

Mouthwatering Meatless Meatballs are a vegetarian twist on a classic favorite.

Ingredients

• 1 cup oats
• 1/2 cup breadcrumbs
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1/4 cup chopped onion
• 1 minced garlic clove
• 1/4 cup tomato paste
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine oats, breadcrumbs, carrot, zucchini, onion, and garlic.
3. In a separate bowl, mix together tomato paste and egg.
4. Add the tomato paste mixture to the dry ingredients and stir until well combined.
5. Use your hands to shape the mixture into small meatballs.
6. Place the meatballs on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 18-20 minutes, or until the meatballs are firm and lightly browned.

Fantastic Football Field Dip

A delicious layered dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup of salsa
• 1 cup of shredded cheddar cheese
• 1 cup of refried beans
• 1 cup of diced tomatoes
• 1/2 cup of diced black olives
• 1/4 cup of chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F.
2. Spread the refried beans in the bottom of a 9×13 inch baking dish.
3. Mix the cream cheese and salsa in a bowl, then spread over the beans.
4. Sprinkle the shredded cheddar cheese over the cream cheese mixture.
5. Top with diced tomatoes and black olives.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with chopped cilantro before serving.

Quick And Easy Veggie Bites

Crispy veggie bites perfect for snacking on game day.

Ingredients

• 1 cup frozen peas and carrots
• 1/2 cup panko breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1 minced garlic clove
• 1/2 cup all-purpose flour
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together peas, carrots, panko breadcrumbs, cheese, onion, and garlic.
3. In a separate bowl, whisk together flour and egg.
4. Add the flour mixture to the pea mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Use a spoon to drop small balls of the mixture onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until crispy and golden brown.
8. Serve hot and enjoy!

Halftime Showstopping Sandwiches

Delicious vegetarian sandwiches perfect for Super Bowl halftime.

Ingredients

• 1 cup cooked black beans
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 whole wheat bread buns
• Shredded lettuce
• Sliced tomatoes
• Sliced avocado

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the diced onion, chopped cilantro, olive oil, lime juice, cumin, paprika, salt, and pepper to the bowl with the mashed black beans.
4. Mix well to combine.
5. Split the whole wheat bread buns in half and toast until lightly browned.
6. Spoon the black bean mixture onto the bottom half of each bun.
7. Top with shredded lettuce, sliced tomatoes, and sliced avocado.
8. Place the top half of the bun on each sandwich.
9. Serve immediately and enjoy.

Conclusion

You’ll surely score big with these sensational Super Bowl recipes, showcasing savory snacks, fantastic finger foods, and mouthwatering meatless marvels that will mesmerize your mates and make your party a phenomenal success. Fantastic flavors and fiery flair fuse together, forming a fabulous football feast that’s fun to fix and fantastic to feast on.