10 Slider Recipes That Are Perfect for Your Super Bowl Party

Are you ready fore bi thg game? If you’re planning a Super Bowl party, you need some yummy food to eat while watching the game.

Sliders are a great idea because they are small, easy to eat, and everyone loves them.

You can make many different kinds of sliders, like classic beef or chicken, or try something new and exciting.

We have some super cool slider recipes that will make your party the best one ever!

They are easy to make and will make your guests very happy.

Classic Beef Sliders

Tender beef sliders perfect for a crowd.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices American cheese
• Lettuce, tomato, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Grill the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
6. Assemble the sliders by spreading a cooked patty on each bun, followed by a slice of cheese and any desired toppings.
7. Serve immediately and enjoy.

Chicken Sliders With Spicy Mayo

Crispy chicken sliders with spicy mayo, perfect for a Super Bowl party.

Ingredients

• 1 pound boneless chicken breast
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomato

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the chicken breast into small pieces and season with salt and pepper.
3. Dip each chicken piece into panko breadcrumbs and place on a baking sheet.
4. Bake the chicken in the oven for 15-20 minutes, or until cooked through.
5. In a small bowl, mix together mayonnaise, hot sauce, and lemon juice.
6. Split the hamburger buns in half and toast until lightly browned.
7. Assemble the sliders by placing a piece of chicken on each bun, followed by a dollop of spicy mayo, lettuce, and tomato.
8. Serve immediately and enjoy.

Pulled Pork Sliders With Coleslaw

Tender pulled pork crandunchy coleslaw come together in a delicious slider.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the pork shoulder in a large Dutch oven and pour the sauce mixture over it.
4. Cover the Dutch oven with a lid and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours, or until it’s tender and easily shreds with a fork.
6. Remove the pork from the oven and use two forks to shred it into bite-sized pieces.
7. Strain the sauce and discard any excess fat.
8. Add the shredded pork back to the sauce and stir to coat.
9. Split the hamburger buns in half and toast them.
10. Spoon the pulled pork onto the buns and top with coleslaw.
11. Serve immediately and enjoy.

Mini Falafel Sliders

Crunchy falafel patties in soft slider buns make a great party snack.

Ingredients

• 1 cup cooked chickpeas
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 4 slider buns
• Lettuce
• Tomato
• Tahini sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine chickpeas, onion, cilantro, parsley, garlic, lemon juice, cumin, paprika, cayenne pepper, salt, and black pepper.
3. Process the mixture until it is well combined and slightly chunky.
4. Add the flour and process until the mixture is well combined.
5. Using your hands, shape the mixture into small patties.
6. Brush the patties with olive oil and place them on a baking sheet lined with parchment paper.
7. Bake the patties for 20-25 minutes, flipping them halfway through.
8. Warm the slider buns in the oven for a few minutes.
9. Assemble the sliders by placing a falafel patty on each bun, followed by lettuce, tomato, and a dollop of tahini sauce.
10. Serve the sliders hot and enjoy.

Italian-Style Sliders With Marinara Sauce

Italian-Style Sliders With Marinara Sauce are mini beef burgers with an Italian twist.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 hamburger buns
• Provolone cheese slices
• Fresh basil leaves

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, and garlic.
3. Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
4. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by spreading a layer of marinara sauce on the bottom bun, followed by a cooked patty, a slice of provolone cheese, and a few leaves of fresh basil.
7. Top with the top bun and serve immediately.

Buffalo Chicken Sliders With Blue Cheese

Spicy buffalo chicken sliders with creamy blue cheese sauce.

Ingredients

• 1 pound ground chicken
• 1/2 cup buffalo wing sauce
• 1/4 cup mayonnaise
• 1/4 cup chopped blue cheese
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce and tomatoes for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground chicken, buffalo wing sauce, and garlic powder.
3. Divide the chicken mixture into 4 equal parts and shape into patties.
4. Grill the patties for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix the mayonnaise and blue cheese in a small bowl.
6. Split the hamburger buns in half and toast on the grill.
7. Assemble the sliders by spreading the blue cheese sauce on the bottom bun, followed by a chicken patty, lettuce, tomato, and finally the top bun.
8. Serve immediately and enjoy.

Grilled Steak Sliders With Caramelized Onions

Tender grilled steak paired with sweet caramelized onions in a compact slider.

Ingredients

• 1 pound flank steak
• 1 large onion
• 4 hamburger buns
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 slices cheddar cheese
• Lettuce and tomato for garnish

Instructions

1. Preheat grill to medium-high heat.
2. Season the steak with salt, pepper, and paprika.
3. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
4. Meanwhile, caramelize the onions in a pan with olive oil over low heat for 20-25 minutes.
5. Slice the steak into thin strips.
6. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a steak strip, a slice of cheese, and finally the top bun.
7. Garnish with lettuce and tomato.
8. Serve immediately and enjoy.

Crispy Fish Sliders With Tartar Sauce

Crispy fish sliders with tartar sauce are a delicious twist on traditional sliders.

Ingredients

• 1 pound cod fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 eggs
• 1 cup tartar sauce
• 4 soft buns
• Lettuce
• Tomatoes

Instructions

1. Cut the cod fillets into small pieces and season with salt, pepper, and paprika.
2. Dip each piece into the flour, then the eggs, and finally the panko breadcrumbs.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat and fry the fish until golden brown and crispy.
4. Warm the buns by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the sliders by spreading tartar sauce on the bottom bun, followed by a piece of fish, lettuce, tomato, and finally the top bun.
6. Serve immediately and enjoy.

Mushroom and Swiss Sliders With Caramelized Onions

Mushroom and Swiss Sliders With Caramelized Onions are a flavorful twist on traditional sliders.

Ingredients

• 1 lb ground beef
• 1 large onion
• 2 cups mixed mushrooms
• 4 Swiss cheese slices
• 4 hamburger buns
• 2 tbsp butter
• Salt and pepper

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hamburger buns and toast until lightly browned.
3. Caramelize the onions by cooking them in butter over low heat for 20-25 minutes.
4. Sauté the mixed mushrooms in butter until they release their liquid and start to brown.
5. Form the ground beef into patties and season with salt and pepper.
6. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
7. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a beef patty, a spoonful of sautéed mushrooms, and a slice of Swiss cheese.
8. Top with the top bun and serve immediately.

Southwestern-Style Sliders With Avocado Salsa

Southwestern-Style Sliders With Avocado Salsa is a flavorful twist on traditional sliders.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1/2 medium bell pepper, finely chopped
• 1 jalapeno pepper, finely chopped
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 4 hamburger buns
• 2 ripe avocados, diced
• 1 lime, juiced
• Salt and pepper to taste
• Shredded cheese, optional

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, bell pepper, jalapeno, and garlic.
3. Add taco seasoning to the bowl and mix well with your hands or a spoon until just combined.
4. Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
5. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
6. While the burgers are cooking, mash the diced avocado in a bowl with a fork until mostly smooth.
7. Stir in lime juice and season with salt and pepper to taste.
8. Split the hamburger buns in half and toast on the grill or in a toaster.
9. Assemble the sliders by spreading a layer of avocado salsa on the bottom bun, followed by a cooked patty, and topping with shredded cheese if desired.
10. Top with the top bun and serve immediately.

Conclusion

You’ve hit a home run with these slider recipes, perfect for your Super Bowl party. They’re the icing on the cake, offering a variety of flavors to satisfy your guests’ cravings. With these options, you’ll be on a roll, serving up delicious sliders that will score big with your crowd.