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15 Exotic Super Bowl Recipes With Flavors Around the World

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Are you ready for a Super Bowl party like no other? Look beyond traditional snacks and discover a world of flavors from around the globe.

From spicy Korean BBQ to creamy Indian butter chicken, these exotic recipes will take your party to the next level.

Get ready to travel the world without leaving your home, one delicious dish at a time.

Explore new flavors and cuisines, from the bold spices of Southeast Asia to the rich flavors of Latin America. Your taste buds will thank you as you score a touchdown with your friends and family.

Korean BBQ Tacos Recipe

Korean BBQ Tacos combine spicy Korean chili flakes with traditional Mexican flavors.

Ingredients

  • 1 pound beef, sliced
  • 2 tablespoons Gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup kimchi, chopped
  • 8-10 corn tortillas
  • Sliced green onions, for garnish
  • Cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large bowl, whisk together Gochujang, soy sauce, and brown sugar.
  2. Add the sliced beef to the bowl and marinate for at least 30 minutes.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  4. Remove the beef from the marinade and cook for 3-4 minutes per side.
  5. Transfer the beef to a plate and set aside.
  6. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
  7. Add the diced onion and cook until translucent, about 3-4 minutes.
  8. Add the minced garlic and cook for an additional minute.
  9. Add the chopped kimchi to the skillet and cook for 2 minutes.
  10. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  11. Assemble the tacos by slicing the cooked beef and placing it onto a tortilla, followed by a spoonful of the kimchi mixture.
  12. Garnish with sliced green onions, cilantro, and serve with lime wedges on the side.

Indian Butter Chicken Sliders

Indian Butter Chicken Sliders are a flavorful twist on traditional sliders.

Ingredients

  • 1 pound boneless chicken breast
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons butter
  • 2 tablespoons tomato puree
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 small burger buns
  • Lettuce
  • Tomatoes
  • Red onion
  • Cilantro

Instructions

  1. In a large bowl, whisk together yogurt, garam masala, cumin, smoked paprika, and cayenne pepper.
  2. Add the chicken to the bowl and marinate for at least 30 minutes.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Remove the chicken from the marinade and cook until browned and cooked through.
  5. In a small saucepan, melt 1 tablespoon of butter over medium heat.
  6. Add the tomato puree and cook for 2-3 minutes, stirring constantly.
  7. Split the burger buns in half and toast until lightly browned.
  8. Assemble the sliders by spreading a layer of tomato sauce on the bottom bun, followed by a piece of chicken, a slice of lettuce, a slice of tomato, a slice of red onion, and a sprinkle of cilantro.
  9. Top with the top bun and serve immediately.

Japanese Gyoza Dumplings

Pan-seared Japanese Gyoza Dumplings filled with savory pork and vegetables.

Ingredients

  • 1 package round wonton wrappers
  • 1/2 pound ground pork
  • 1/2 cup finely chopped cabbage
  • 1/2 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine ground pork, chopped cabbage, green onions, garlic, soy sauce, and sesame oil.
  2. Lay a wonton wrapper on a flat surface and place a small spoonful of the pork mixture in the center.
  3. Dip your finger in a small amount of water and run it along the edges of the wonton wrapper.
  4. Fold the wonton wrapper into a triangle by bringing the two opposite corners together to form a point.
  5. Press the edges together to seal the dumpling.
  6. Repeat with the remaining wonton wrappers and pork mixture.
  7. Heat a large skillet with a small amount of oil over medium-high heat.
  8. When the oil is hot, add the gyoza dumplings and cook until the bottoms are golden brown.
  9. Add a small amount of water to the skillet and cover with a lid.
  10. Steam the gyoza dumplings for 2-3 minutes, then serve hot with your favorite dipping sauce.

Brazilian Style Grilled Steak Skewers

Tender steak skewers with a zesty Brazilian twist, perfect for game day.

Ingredients

  • 1 pound flank steak
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 10 bamboo skewers

Instructions

  1. Preheat grill to medium-high heat.
  2. Cut the steak into 1-inch cubes and season with salt, black pepper, and cayenne pepper.
  3. Thread the steak cubes onto the bamboo skewers, leaving a small space between each piece.
  4. In a small bowl, whisk together olive oil, lime juice, garlic, and cumin.
  5. Brush the mixture onto both sides of the steak skewers.
  6. Grill the skewers for 8-10 minutes, flipping halfway through.
  7. Serve hot, garnished with fresh cilantro or scallions if desired.

Moroccan Lamb Koftas

Moroccan Lamb Koftas are flavorful skewers with aromatic spices.

Ingredients

  • 1 pound ground lamb
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 10 wooden skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine lamb, onion, cilantro, garlic, cumin, smoked paprika, salt, and pepper.
  3. Mix the ingredients with your hands until just combined.
  4. Thread the lamb mixture onto the skewers, leaving a small space between each kofta.
  5. Brush the skewers with olive oil.
  6. Grill the koftas for 8-10 minutes, turning occasionally, until cooked through.
  7. Serve the koftas hot with your favorite toppings or sides.

Chinese Five Spice Chicken Wings

Savory Chinese Five Spice Chicken Wings with a sweet and spicy kick.

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons Chinese five spice powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together Chinese five spice powder, soy sauce, honey, rice vinegar, garlic powder, onion powder, and red pepper flakes.
  3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
  4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the chicken wings on the sheet in a single layer.
  5. Drizzle the vegetable oil over the chicken wings and season with salt and pepper to taste.
  6. Bake the chicken wings for 30-35 minutes or until cooked through.
  7. Increase the oven temperature to broil and cook for an additional 5-7 minutes or until the skin is crispy and caramelized.
  8. Remove the chicken wings from the oven and let them cool for a few minutes before serving.

Mexican Carnitas Nachos

Crispy tortilla chips smothered in tender carnitas, melted cheese, and fresh salsa.

Ingredients

  • 1 pound pork shoulder
  • 1/4 cup lard
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 8-10 corn tortillas
  • 1 cup shredded cheese
  • 1 can refried beans
  • 1 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large Dutch oven, heat the lard over medium heat.
  3. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
  4. Add the orange juice, lime juice, garlic, oregano, cumin, and cayenne pepper to the pot.
  5. Cover the pot and transfer it to the preheated oven.
  6. Braise the pork for 2 1/2 to 3 hours, or until tender and easily shredded.
  7. Remove the pot from the oven and shred the pork with two forks.
  8. Arrange the tortilla chips in a single layer on a large baking sheet.
  9. Spoon the refried beans over the tortilla chips.
  10. Top the beans with the shredded pork, diced tomatoes, and shredded cheese.
  11. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  12. Remove the nachos from the oven and sprinkle with chopped cilantro.
  13. Serve the nachos hot, garnished with additional cilantro and lime wedges if desired.

Thai Green Curry Dip

Spicy and savory Thai Green Curry Dip perfect for Super Bowl gatherings.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Thai green curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped cilantro
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped peanuts

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together mayonnaise, sour cream, Thai green curry paste, fish sauce, lime juice, cumin, and cayenne pepper until smooth.
  3. Stir in chopped cilantro, shredded cheddar cheese, and chopped peanuts.
  4. Transfer the dip to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Serve warm with tortilla chips or pita bread.

Spanish Paella Bites

Savory Spanish Paella Bites are crispy, flavorful appetizers perfect for Super Bowl parties.

Ingredients

  • 1 cup uncooked Arborio rice
  • 1 /2 cupchicken broth
  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound chorizo, sliced
  • 1 cup shrimp, peeled and deveined
  • 1 cup grated Manchego cheese
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook the Arborio rice according to package instructions using chicken broth.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add diced onion and cook until translucent, about 3-4 minutes.
  5. Add garlic, chorizo, and shrimp, cooking until the shrimp are pink, about 5 minutes.
  6. Stir in cooked rice, Manchego cheese, and smoked paprika.
  7. Season with salt and pepper to taste.
  8. Spoon the paella mixture into mini muffin tin cups.
  9. Bake for 15-20 minutes, or until the tops are golden brown.
  10. Serve warm and enjoy.

Greek Stuffed Grape Leaves

Delicious Greek dish with grape leaves and flavorful fillings.

Ingredients

  • 20 grape leaves
  • 1 cup cooked rice
  • 1 pound ground meat
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried mint
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

Instructions

  1. Start by preparing the grape leaves, removing the stems and blanching them in boiling water for 30 seconds.
  2. In a large mixing bowl, combine the cooked rice, ground meat, onion, garlic, mint, paprika, salt, and pepper, and mix well.
  3. Lay a grape leaf flat on a work surface, with the stem end facing you, and place about 1 tablespoon of the rice mixture in the center of the leaf.
  4. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package, repeating with the remaining grape leaves and filling.
  5. In a large saucepan, heat the olive oil over medium heat, and cook the stuffed grape leaves, seam-side down, for about 5 minutes.
  6. Add the lemon juice and enough water to cover the grape leaves, and bring to a boil.
  7. Reduce the heat to low, cover the saucepan, and simmer for about 20-25 minutes, or until the grape leaves are tender and the filling is cooked through.
  8. Serve the stuffed grape leaves hot, garnished with lemon wedges and a sprinkle of paprika.

Peruvian Ceviche

Fresh and zesty Peruvian Ceviche made with seafood marinated in citrus juices.

Ingredients

  • 1 pound of mixed seafood
  • 1/2 cup of freshly squeezed lime juice
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 minced aji amarillo pepper
  • Salt and pepper to taste

Instructions

  1. Cut the seafood into small pieces and place them in a large bowl.
  2. Pour the lime juice over the seafood and make sure that all the pieces are covered.
  3. Add the chopped red onion, cilantro, and aji amarillo pepper to the bowl.
  4. Season with salt and pepper to taste.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Serve the ceviche cold, garnished with additional cilantro if desired.

Vietnamese Spring Rolls

Delicate Vietnamese Spring Rolls filled with shrimp and vegetables.

Ingredients

  • 1 package of spring roll wrappers
  • 1/2 cup of shrimp
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped cucumbers
  • 1/4 cup of chopped cilantro
  • 2 tablespoons of soy sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Fill a large bowl with warm water to soak the spring roll wrappers.
  2. Cut the shrimp, carrots, cucumbers, and cilantro into small pieces.
  3. Add the soy sauce and olive oil to the bowl with the cut ingredients and mix well.
  4. Place a spring roll wrapper in the warm water for 10 seconds to soften.
  5. Remove the wrapper from the water and place it on a flat surface.
  6. Add a tablespoon of the ingredient mixture to the center of the wrapper.
  7. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
  8. Repeat the process with the remaining wrappers and filling.
  9. Serve the spring rolls with your favorite dipping sauce.
  10. Refrigerate or freeze the spring rolls for later use.

Jamaican Jerk Chicken Wings

Spicy Jamaican jerk chicken wings perfect for Super Bowl Sunday.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup jerk seasoning
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup pineapple juice
  • 1/4 cup coconut milk

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, garlic, and ginger.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Remove the wings from the marinade and place on the prepared baking sheet.
  7. Bake for 30 minutes, then brush with pineapple juice and coconut milk.
  8. Continue baking for an additional 20-25 minutes, or until cooked through.
  9. Remove from oven and let cool for 5 minutes before serving.

Turkish Doner Kebab Wraps

Turkish Doner Kebab Wraps are a flavorful twist on traditionalSuper Bowl snacks.

Ingredients

  • 1 pound ground lamb
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • Tzatziki sauce
  • Lettuce
  • Tomato
  • Red onion

Instructions

  1. Preheat a large skillet or griddle over medium-high heat.
  2. Combine lamb, onion, parsley, garlic, paprika, salt, and pepper in a bowl.
  3. Mix the ingredients until just combined, being careful not to overmix.
  4. Divide the mixture into 4 equal parts and shape each part into a thin log.
  5. Cook the lamb logs for 4-5 minutes per side, or until cooked through.
  6. Warm the pita breads by wrapping them in foil and heating them in the oven for a few minutes.
  7. Assemble the wraps by spreading tzatziki sauce on each pita, then adding a lamb log, lettuce, tomato, and red onion.
  8. Serve immediately and enjoy.

Cuban Empanadas Recipe

Cuban Empanadas are savory pastries filled with meat and spices.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup lard
  • 1/4 cup warm water
  • 1/2 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine flour and salt.
  3. Add lard and warm water, mixing until a dough forms.
  4. Knead the dough for 5 minutes.
  5. Divide the dough into 8 equal pieces.
  6. Roll out each piece into a thin circle.
  7. In a separate bowl, combine ground beef, onion, garlic, cumin, and paprika.
  8. Place a tablespoon of the beef mixture onto the center of each dough circle.
  9. Fold the dough in half and seal the edges.
  10. Brush the tops with egg wash and bake for 20 minutes.

Conclusion

You’ve explored the world’s flavors, but the real question is: what’s next? Will you master the art of Korean BBQ or reveal the secrets of Moroccan spices? The culinary journey doesn’t have to end with the Super Bowl, as the thrill of discovery will leave you craving more exotic flavors and techniques to try.

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