10 Seafood Recipes to Score Big at Your Super Bowl Party

You’re planning a Super Bowl party, and you want to make it super special. You need some yummy seafood recipes that are easy to eat while watching the game.

Shrimp cocktail and crab dip are great ideas, but you can do even more to wow your friends. Try making some delicious seafood bites that are easy to grab and go. Your friends will love them, and they’ll be talking about your party for weeks.

You can serve seafood tacos, fish sticks, or even lobster rolls to make your party the best one ever.

Simple Shrimp Cocktail Recipes

Delicious and easy-to-make shrimp cocktail perfect for Super Bowl parties.

Ingredients

• 1 pound large shrimp
• 1/2 cup ketchup
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon horseradish
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Fill a large pot with enough water to cover the shrimp and bring to a boil.
2. Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink.
3. Remove the shrimp from the water with a slotted spoon and transfer to an ice bath to stop cooking.
4. In a bowl, mix together ketchup, lemon juice, horseradish, Worcestershire sauce, and hot sauce.
5. Once the shrimp have cooled, peel and de-vein them.
6. Serve the shrimp with the cocktail sauce and lemon wedges on the side.
7. Season with salt and pepper to taste.

Crab Dip Delights

Creamy crab dip perfect for Super Bowl parties.

Ingredients

• 1 (8 ounce) package cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/2 cup jumbo lump crab meat
• 1/4 cup chopped scallions
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese until smooth.
3. Add mayonnaise, sour cream, lemon juice, Worcestershire sauce, and Old Bay seasoning, and mix until well combined.
4. Gently fold in the crab meat and scallions.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until lightly golden brown.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips, crackers, or vegetables.

Lobster Roll Inspiration

A decadent seafood treat, lobster rolls are perfect for a Super Bowl party.

Ingredients

• 1 pound lobster meat
• 4 split-top buns
• 2 tablespoons unsalted butter
• 1/4 cup mayonnaise
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped chives
• Lettuce leaves

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter the buns and toast them on the grill until lightly browned.
3. In a bowl, gently combine the lobster meat, mayonnaise, lemon juice, salt, and pepper.
4. Spoon the lobster mixture onto the toasted buns.
5. Top each roll with chopped chives and a lettuce leaf.
6. Serve immediately and enjoy.

Spicy Shrimp Tacos

Spicy shrimp tacos are a flavorful and spicy twist on traditional tacos.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 diced mango
• 1 diced avocado
• Sour cream or Greek yogurt

Instructions

1. Heat a large skillet over medium-high heat and add 1 tablespoon of oil.
2. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, mix together cumin, smoked paprika, cayenne pepper, salt, and black pepper.
4. Add the spice mixture to the skillet with the shrimp and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a few shrimp onto a tortilla, followed by a spoonful of mango and avocado.
7. Top with cilantro, a squeeze of lime juice, and a dollop of sour cream or Greek yogurt.
8. Serve immediately and enjoy.

Grilled Salmon Skewers

Grilled Salmon Skewers are a flavorful and healthy appetizer option.

Ingredients

• 1 pound salmon fillet, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread salmon pieces onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together olive oil, garlic, lemon juice, and thyme.
4. Brush the mixture onto both sides of the salmon pieces.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the salmon is cooked through.
7. Serve hot and enjoy.

Crab Cake Bites

Crab Cake Bites are crispy, flavorful treats perfect for a Super Bowl party.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• 1 tablespoon lemon juice
• Vegetable oil for frying

Instructions

1. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, bell pepper, and garlic.
2. In a small bowl, whisk together Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Add the wet ingredients to the crab meat mixture and stir until just combined.
4. Add mayonnaise, egg, and lemon juice to the mixture and stir until the crab meat is just bound together.
5. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
6. When ready to fry, heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Using a small cookie scoop or spoon, form the crab mixture into small balls, about 1 1/2 inches in diameter.
8. Flatten the balls slightly into patties and fry for about 3-4 minutes on each side, until golden brown and crispy.
9. Remove the crab cake bites from the oil and drain on paper towels.
10. Serve hot with your favorite dipping sauce.

Seafood Paella for a Crowd

Seafood Paella is a classic Spanish dish perfect for large gatherings.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 cup mixed seafood (e.g. squid, scallops)
• 1 teaspoon smoked paprika
• 1 teaspoon saffron threads
• 1 can diced tomatoes
• 2 cups chicken broth
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute, until fragrant.
4. Add mixed seafood, shrimp, mussels, and clams, cooking until the seafood is lightly browned.
5. Add smoked paprika, saffron threads, and diced tomatoes, stirring to combine.
6. Add Arborio rice, stirring to coat the rice in the oil and distribute the ingredients evenly.
7. Add chicken broth, bringing the mixture to a boil.
8. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
9. Season with salt and pepper to taste, serving hot.

Steamed Mussels With White Wine

Steamed Mussels With White Wine is a seafood dish perfect for parties.

Ingredients

• 2 pounds mussels
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Scrub the mussels and remove any broken shells.
2. In a large pot, melt the butter over medium heat.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the white wine, chicken broth, and thyme to the pot.
5. Bring the mixture to a boil, then add the mussels.
6. Cover the pot and steam the mussels for 5-7 minutes, or until they are open.
7. Season with salt and pepper to taste.
8. Serve the mussels hot, garnished with chopped parsley.

Crab and Avocado Salsa

Fresh and spicy crab and avocado salsa perfect for dipping chips.

Ingredients

• 1 ripe avocado, diced
• 1/2 cup jumbo lump crab meat
• 1/2 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 lime, juiced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cilantro, chopped

Instructions

1. In a medium-sized bowl, gently combine the diced avocado and jumbo lump crab meat.
2. Add the diced red onion, chopped jalapeño pepper, lime juice, garlic, salt, and black pepper to the bowl with the avocado and crab mixture.
3. Stir until all the ingredients are well combined.
4. Fold in the chopped cilantro.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the crab and avocado salsa with tortilla chips or use as a topping for grilled fish or tacos.

Baked Cod With Lemon and Herbs

Delicious baked cod with a burst of lemon and herbs flavor.

Ingredients

• 4 cod fillets
• 2 lemons
• 1/4 cup olive oil
• 4 cloves garlic
• 1 cup mixed herbs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the cod fillets on the prepared baking sheet.
4. Drizzle the olive oil over the cod fillets.
5. Slice the lemons and place on top of each cod fillet.
6. Sprinkle the minced garlic and mixed herbs over the lemons.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the cod is cooked through and flaky.

Conclusion

You’ll score big with these seafood recipes, a perfect mix of simple and sophisticated dishes. While bland snacks put parties to sleep, Spicy Shrimp Tacos and Seafood Paella will keep yours alive, a winning juxtaposition of flavor and fun that’ll leave your guests craving more, not yawning at boring food.