Incredible Banana Bread French Toast is the ultimate breakfast indulgence, blending the comforting flavors of banana bread with the rich, custardy texture of French toast. Each slice is soaked in a luscious egg mixture for 30 minutes, ensuring a soft, melt-in-your-mouth interior with a golden, crispy exterior. The natural sweetness of ripe bananas shines through, perfectly complemented by warm hints of cinnamon and vanilla. Ready in just 20 minutes of active prep and cook time, this dish is a quick yet decadent way to start your day or treat yourself to a weekend brunch.

Every bite delivers a symphony of textures and flavors, from the creamy custard center to the caramelized edges. The banana bread base adds a delightful density, making it heartier than traditional French toast. Whether drizzled with maple syrup, dusted with powdered sugar, or topped with fresh berries, this recipe is a crowd-pleaser that feels both nostalgic and luxurious. It’s the kind of dish that turns an ordinary morning into something truly special, all with minimal effort and maximum satisfaction.

What You’ll Need

4 large egg yolks (save the whites for another recipe!)
1 cup (8floz/225ml) whole milk (or substitute with almond milk for a dairy-free option)
2 teaspoons vanilla extract (use pure vanilla for the best flavor)
1 teaspoon ground cinnamon (add a pinch more if you love cinnamon)
½ teaspoon salt (enhances the sweetness)
7-8 slices banana bread (cut about ¾ inch thick for even soaking)
Butter for cooking (unsalted works best for controlling flavor)

How to Make It

In a medium bowl, whisk together the egg yolks, milk, vanilla, cinnamon, and salt until fully combined. Pour the mixture into a shallow baking dish.
Slice the banana bread into ¾ inch (2cm) thick pieces. Lay the slices in the custard mixture, ensuring they’re fully submerged. Let them soak for 15 minutes, then flip and soak the other side for 15 more minutes.
Heat a large skillet over medium-low heat. Once hot, add a small amount of butter to the skillet.
Cook 2 or 3 slices of banana bread at a time for about 3 minutes per side, or until they’re golden brown, firm, and cooked through.
Serve warm with your favorite toppings, like maple syrup, fresh berries, or sliced bananas.

Delicious Toppings & Sauces to Elevate Your French Toast

Take your banana bread French toast to the next level with these tasty additions! Drizzle with maple syrup for classic sweetness, or try honey or chocolate syrup for a twist. Fresh berries, sliced bananas, or a dollop of whipped cream add freshness and texture. For a decadent touch, sprinkle with powdered sugar or add a scoop of vanilla ice cream.

Perfect Pairings for a Complete Breakfast

Serve your French toast with complementary sides for a satisfying meal. Crispy bacon or sausage links add a savory balance, while a side of scrambled eggs or yogurt keeps it light. For a refreshing touch, pair with a glass of orange juice or a cup of coffee.

Quick Tips for Storage & Reheating

Store leftover French toast in an airtight container in the fridge for up to 2 days. To reheat, place slices in a toaster or warm them in a skillet over medium heat for 2-3 minutes per side. For a crispier texture, use the oven at 350°F (175°C) for 5-7 minutes.

Easy Recipe Variations to Try

Switch things up by using chocolate chip banana bread or nutty banana bread for extra flavor. For a dairy-free option, substitute almond milk or oat milk. Add a pinch of nutmeg or cardamom to the custard for a warm, spiced twist.

Time-Saving Hacks for Busy Mornings

Prepare the custard mixture the night before and store it in the fridge. Slice the banana bread in advance to save time. If you’re in a rush, reduce the soaking time to 5 minutes per side, but ensure the bread is fully coated for maximum flavor.