This Incredible Banana Caramel Malt is a creamy, dreamy treat that’s ready in just 7 minutes. The rich caramel swirls perfectly with the natural sweetness of ripe bananas, creating a luscious blend that feels indulgent yet effortless. Its velvety texture melts on your tongue, while the malt adds a nostalgic depth that’s both comforting and exciting. Perfect for a quick dessert or a midday pick-me-up, this recipe is as simple as it is satisfying.
With only 5 minutes of prep and 2 minutes of blending, this malt is a lifesaver for busy days. The combination of smooth caramel, sweet bananas, and a hint of malt creates a flavor symphony that’s impossible to resist. Each sip is a delightful balance of creamy and rich, making it a treat you’ll want to savor again and again. It’s the ultimate way to turn ordinary moments into something extraordinary.
Ingredients for the Perfect Banana Caramel Malt
- ½ cup (4 fl oz/120 ml) whole milk (substitute with almond or oat milk for a dairy-free option)
- 1 very ripe banana, sliced (the riper the banana, the sweeter the flavor)
- 2 tablespoons malt powder (available in most grocery stores or online)
- 5 scoops (12½ oz/355 g) vanilla ice cream (use a high-quality brand for the best texture)
- 2 tablespoons salted caramel sauce (homemade or store-bought works)
- Whipped cream, for garnish (optional, but adds a delightful finish)
Step-by-Step Instructions
- Prepare the blender: Add the milk and sliced banana to the blender first.
- Add the malt powder: Sprinkle the malt powder over the banana and milk.
- Incorporate the ice cream: Add the 5 scoops of vanilla ice cream to the blender.
- Blend until smooth: Blend on high speed for about 2 minutes, or until the mixture is fully combined and creamy.
- Prepare the glass: Drizzle the salted caramel sauce down the insides of a tall glass for a decorative touch.
- Pour and garnish: Pour the milkshake into the prepared glass, top with whipped cream, and serve immediately with a straw.
Sweet Swaps: Recipe Variations to Try
Switch up the flavors by using chocolate or strawberry ice cream instead of vanilla. For a nutty twist, add a tablespoon of peanut butter or almond butter to the blender. If you’re feeling adventurous, swap the caramel sauce for chocolate or butterscotch drizzle for a different kind of indulgence.
Perfect Pairings: Serving Suggestions
Serve this milkshake alongside warm cookies or a slice of banana bread for a cozy treat. For a fun brunch idea, pair it with fluffy pancakes or waffles drizzled with extra caramel sauce. It’s also a great dessert to enjoy after a hearty meal like burgers or BBQ.
Quick Tips: Time-Saving Hacks
Pre-slice and freeze the banana ahead of time for a thicker, frostier shake. Keep your caramel sauce at room temperature for easy drizzling. If you’re in a rush, skip the garnish and serve the shake straight from the blender—it’s still delicious!
Blender Basics: Equipment Guidance
Use a high-powered blender to ensure a smooth and creamy texture. If your blender struggles with ice cream, let it soften slightly before blending. For a thicker shake, add more ice cream, and for a thinner consistency, increase the milk by a tablespoon or two.
Leftover Love: Storage Tips
This shake is best enjoyed fresh, but if you have leftovers, store them in the freezer for up to 2 hours. Give it a quick blend before serving to restore its creamy texture. Avoid storing it longer, as the banana may oxidize and alter the flavor.
Incredible Banana Caramel Malt
Equipment
- blender
Ingredients
- ½ cup whole milk 4 fl oz/120 ml
- 1 very ripe banana, sliced
- 2 tablespoons malt powder
- 5 scoops vanilla ice cream 12½ oz/355 g
- 2 tablespoons salted caramel sauce
- Whipped cream, for garnish
Instructions
- In a blender, first add the milk and banana, then the malt powder, followed by the ice cream.
- Blend on high speed until fully combined.
- Drizzle the caramel sauce down the insides of a tall glass, then pour in the milkshake.
- Garnish with whipped cream and serve immediately with a straw.
