This Banana Pudding Milkshake is a creamy, dreamy treat that combines the nostalgic flavors of classic banana pudding with a refreshing twist. In just 12 minutes, you’ll blend velvety vanilla ice cream, ripe bananas, and a hint of vanilla wafers for a drink that’s both indulgent and satisfying. The smooth, luscious texture pairs perfectly with the sweet, fruity notes of banana, creating a dessert-like experience in every sip.
Perfect for a quick afternoon pick-me-up or a delightful dessert, this milkshake is as easy to make as it is delicious. The 10-minute prep ensures you’re sipping on this chilled delight in no time, while the subtle crunch of crushed wafers adds a playful contrast to the silky base. It’s a treat that feels special yet effortless, making it a must-try for any banana lover.
What You’ll Need

- 2 heaped scoops vanilla ice cream (use your favorite brand or homemade)
- 1 cup (8 fl oz/230g) milk (whole or low fat, depending on preference)
- 2 frozen bananas, sliced (freeze ripe bananas for the best flavor)
- 1/4 cup (3/4 oz/22g) vanilla wafers (substitute with graham crackers if needed)
- Whipped cream for serving (optional, but highly recommended)
- Sliced banana and crushed vanilla wafers for garnish (optional)
How to Make It
- Blend the ingredients: Add the vanilla ice cream, milk, frozen banana slices, and vanilla wafers to a blender. Process on high speed for 2-3 minutes, or until the mixture is smooth and evenly combined.
- Prepare the glasses: Chill two glasses in the freezer for a few minutes before pouring the milkshake. This keeps it extra cold and refreshing.
- Pour and garnish: Divide the milkshake evenly between the chilled glasses. Top with a generous dollop of whipped cream, a few slices of fresh banana, and a sprinkle of crushed vanilla wafers for added texture.
- Serve immediately: Enjoy your Banana Pudding Milkshake right away for the best flavor and consistency!
Shake It Up: Recipe Variations
Want to mix things up? Try adding a tablespoon of peanut butter for a creamy, nutty twist, or swap the vanilla ice cream for chocolate for a decadent treat. For a tropical vibe, blend in a handful of pineapple chunks or a splash of coconut milk. Get creative and make this milkshake your own!
Perfect Pairings: Serving Suggestions
Serve your Banana Pudding Milkshake with a side of warm chocolate chip cookies or a slice of banana bread for a delightful dessert combo. For a fun brunch idea, pair it with fluffy pancakes or waffles. Don’t forget the straws and spoons—this milkshake is thick and indulgent!
Quick Tips: Time-Saving Hacks
To save time, pre-slice and freeze your bananas in advance. Keep them in a ziplock bag for easy access. Use pre-crushed vanilla wafers or store-bought whipped cream to cut down on prep. Blend smarter, not harder—this milkshake comes together in minutes!
Blend Like a Pro: Equipment Guidance
A high-powered blender works best for this recipe to ensure a smooth, creamy texture. If your blender struggles with frozen bananas, let them sit at room temperature for 5 minutes before blending. Pro tip: Pulse the wafers first to crush them evenly, then add the rest of the ingredients.
Got Questions? Common Queries Answered
Can I use fresh bananas instead of frozen? Yes, but the shake won’t be as thick. Add a handful of ice to compensate. Can I make this dairy-free? Absolutely! Swap the milk for almond or oat milk and use dairy-free ice cream. Enjoy without compromise!

Banana Pudding Milkshake
Equipment
- blender
Ingredients
- 2 heaped scoops vanilla ice cream
- 1 cup milk (whole or low fat) 8floz/230g
- 2 frozen bananas sliced
- 1/4 cup vanilla wafers 3/4oz/22g
- Whipped cream for serving
Instructions
- Process all ingredients in the blender until smooth and evenly combined, around 2-3 minutes.
- Pour the milkshake into 2 chilled glasses.
- Top with whipped cream, sliced banana and crushed vanilla wafers.
- Enjoy immediately!